Tuscany wineries and vineyards

Firenze

Marchesi Antinori

Spanning 26 generations since 1385, Marchesi Antinori is the oldest continuously family-run wine business in Italy. Its nine estates make Chianti Classico, Bolgheri reds and the Super Tuscans Tignanello and Solaia.

• Tastings
• Tours
• Stays
• Bookable

Vinci

Cantine Leonardo da Vinci

Founded at Vinci in 1961 by thirty growers and built around Sangiovese from the Montalbano hills. A Montalcino cellar was added in 1990. The cooperative entered liquidation in 2026, and the wines are now made for Leonardo da Vinci S.p.A. by Vecchia Cantina di Montepulciano.

Montalcino

Castello Banfi

Castello Banfi farms around 800 hectares of vines on the southern slopes of Montalcino. At the centre stands the restored Castello di Poggio alle Mura. Brunello di Montalcino leads the range, backed by Rosso di Montalcino, Tuscan IGT reds and a separate Chianti Classico. The estate is family-owned and certified under Equalitas. Visitors get tastings, tours, two restaurants and rooms inside the castle.

From €60visit price 60 mintypical time

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• Bookable

Greve in Chianti

Tenute Folonari

Ambrogio and Giovanni Folonari's estate group, founded in 2000 around Tenuta di Nozzole at Greve in Chianti. Sangiovese for Chianti Classico and Brunello, Bordeaux grapes for the Cabreo Supertuscans and the Bolgheri reds of Campo al Mare.

From €35visit price 90 mintypical time

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• Bookable

Bagno a Ripoli

Ruffino

The 1877 Chianti house behind Riserva Ducale, now welcoming visitors at Casa Ruffino, its villa estate ten minutes from Florence.

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Cetona

Barbanera

Tuscan wine house at Cetona, founded 1938 and now in its fourth family generation. Soft Toscana IGT reds, a Chianti and a governo-method Saracosa.

Montepulciano

Avignonesi

Avignonesi makes Vino Nobile di Montepulciano, Rosso di Montepulciano and Vin Santo at Le Capezzine, near Montepulciano. The estate farms organically and biodynamically and hosts tastings, tours and cooking classes. Its listed bottles span Toscana IGT and Bianco dell'Empolese DOC, with grapes such as Sangiovese, Grechetto and Merlot.

• Tastings
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• Bookable

Gaiole in Chianti

Barone Ricasoli

At Brolio Castle since 1141, the Ricasoli family wrote the Chianti formula in 1872 and now farms the largest estate in Chianti Classico. Castle visits, bookable tastings, the Osteria di Brolio and three farm stays.

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• Bookable

Castellina in Chianti

Castello di Fonterutoli

The Mazzei have been winemakers at Fonterutoli since 1435, and the family still owns the whole hamlet between Castellina in Chianti and Siena. Some 110 hectares of vines in 114 parcels feed a gravity cellar cut 15 metres into the rock, cooled by five natural springs. Siepi and the Castello di Fonterutoli Gran Selezione lead the range. Daily tours, the Osteria and the village Wine Resort keep the doors open.

From €45visit price 75 mintypical time

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• Bookable

Panzano in Chianti

Fontodi

Fontodi farms the heart of the Conca d'Oro below Panzano, fully organic, with every grape picked by hand. Its owners, the Manetti family, have made Florentine terracotta for three centuries, and their jars ferment part of each vintage in the gravity-flow cellar. Flaccianello della Pieve leads a range that runs from Chianti Classico to a nine-year-aged Vin Santo.

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Pontedera

Castellani

Five generations of the Castellani family farm a run of Tuscan estates, from Radda in Chianti to the Maremma coast. They bottle Chianti, Chianti Classico, Vernaccia di San Gimignano and Vino Nobile, plus coastal Vermentino and Morellino. Two estates open for visits and tastings. Poggio al Casone keeps a small resort among the vines.

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Fiesole

Bibi Graetz

Bibi Graetz started his winery in Fiesole, above Florence, in 2000. The Aurora cellar sits in Piazza Mino, in the centre of town. Old-vine Sangiovese drives the reds, Testamatta and Colore, both Toscana IGT. Ansonica from Isola del Giglio makes the whites. Visits are private, by reservation.

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• Bookable

Grosseto

Belguardo

Six centuries of Mazzei winemaking applied to the Maremma coast: gravel and alberese soils, a Riserva the estate cites in Wine Spectator's Top 100, and tastings at the estate's country-house enoteca.

From €20visit price 45 mintypical time

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• Bookable

Castagneto Carducci

Ornellaia

Bolgheri's most representative estate: Cabernet-led reds from vines between the village and the sea, with art-labelled collector editions.

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Greve in Chianti

Querciabella

Castiglioni family estate above Greve in Chianti, organic since the 1990s and vegan biodynamic since 2000. It makes Chianti Classico and three single-site Gran Selezione bottlings, the Camartina and Palafreno reds, and Batar, the Chardonnay and Pinot Bianco white made since 1988.

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Montalcino

Tenute Silvio Nardi

Silvio Nardi bought Casale del Bosco in 1950, bottled Brunello from 1954 and helped found the Consorzio. Today 80 hectares over two estates give the single-vineyard Manachiara and Poggio Doria, and three tours can be booked online.

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• Bookable

Terricciola

Casanova della Spinetta

Casanova della Spinetta is the Tuscan winery of the Rivetti family of La Spinetta. It was founded in 2001 at Terricciola, in the province of Pisa. The listed bottles centre on Toscana IGT, led by Sangiovese and Vermentino.

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Montalcino

Castello di Camigliano

The Ghezzi family's castle village in the Montalcino hills: organic vineyards, a centuries-old cellar under the castle, and Brunello tastings paired with Pienza pecorino.

From €25visit price 60 mintypical time

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• Bookable

Vagliagli

Bindi Sergardi

The Bindi Sergardi family has made wine around Siena since 1349. Today sisters Alessandra and Maddalena farm three estates, from Chianti Classico at Tenuta Mocenni to Vino Nobile country at Chiusi, and host tastings you can book online from 45 euros.

From €45visit price 90 mintypical time

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• Bookable

Castagneto Carducci

Caccia al Piano 1868

Bolgheri estate on the Via Bolgherese at Castagneto Carducci, bought in 2003 by Franco Ziliani of Guido Berlucchi and now run by his children. Cabernet, Merlot and Syrah come off four coastal sites. A small-batch Bolgheri Bianco, a Toscana rosato and a sparkling rosé complete the range, with booked cellar tastings between the hills and the sea.

From €60visit price 90 mintypical time

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• Bookable

Radda in Chianti

Castello di Albola

A medieval village above Radda in Chianti, owned by the Zonin family since 1979. Organic Sangiovese from vineyards at 350 to 650 metres, single-vineyard Gran Selezione, eight bookable tastings, three suites and an osteria.

From €35visit price

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• Bookable

Montalcino

Ciacci Piccolomini d’Aragona

A family estate beside the abbey of Sant'Antimo in Montalcino. Its wines centre on Brunello di Montalcino DOCG, Rosso di Montalcino DOC and Sant'Antimo DOC, from grapes including Sangiovese, Cabernet Sauvignon and Merlot.

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Barberino Tavarnelle

Isole e Olena

Two historic hamlets joined into one estate in 1956, and the birthplace of Cepparello, the pure Sangiovese released every first of April.

From €30visit price 45 mintypical time

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• Bookable