Maps and towns
Use regional pages to narrow wineries by town. Map-ready listings are prepared from geocoded estates where latitude and longitude are available.
Plan wine tours in Italy with 126 winery profiles. Compare regions, tasting rooms, cellar tours, restaurants, stays, booking details, and wines from notable Italian estates.
Est. 1995
Planeta is one of Sicily's most influential wine families, with a documented agricultural presence on the island since 1694 and a modern wine project launched at the Ulmo estate near Menfi in 1995. The linked bottle range currently centres on Sicilia DOC, Etna DOC and Menfi DOC, with grapes such as Nero d'Avola, Carricante and Chardonnay.
Marchesi de Frescobaldi is a 30th-generation wine family with nine estates across Tuscany, from the hills of Chianti Rufina to the Maremma coast. The linked bottle range currently centres on Chianti DOCG, Pomino DOC and Brunello di Montalcino DOCG, with grapes such as Sangiovese, Chardonnay and Canaiolo.
Est. 1986
Feudi di San Gregorio is the largest family-owned winery in southern Italy, set above the Irpinian hills at Sorbo Serpico in the province of Avellino. The linked bottle range currently centres on Fiano di Avellino DOCG, Campania IGT and Falanghina del Sannio DOC, with grapes such as Aglianico, Falanghina and Fiano.
Est. 1962
Cantine San Marzano sits in the centre of the Primitivo di Manduria DOP zone, between the Ionian and Adriatic coasts of Salento. Started by nineteen winegrowers in 1962, it bottled its first wines in 1996 and put Puglia on the international map with Sessantanni Primitivo di Manduria DOP, sourced from old bush-vines over sixty years old.
Gaja sits in Barbaresco, Piedmont, with the current ItalianWines.co.uk bottle selection anchored by Barbaresco DOCG, Barolo DOCG and Langhe DOC. The linked bottle range currently centres on Barbaresco DOCG, Barolo DOCG and Langhe DOC, with grapes such as Nebbiolo, Barbera and Merlot.
Est. 1385
Spanning twenty-six generations since 1385, Marchesi Antinori is the oldest continuously family-run wine business in Italy. The linked bottle range currently centres on Chianti Classico DOCG, Toscana IGT and Bolgheri DOC, with grapes such as Sangiovese, Cabernet Sauvignon and Merlot.
Family estate in Fumane di Valpolicella with around 150 hectares across La Grola, La Poja, Palazzo della Torre, and the Lugana cru at Oasi Mantellina. Run by the heirs of Walter and Franco Allegrini, with a range built around Corvina, Amarone della Valpolicella Classico, and the Terre di Fumane drying facility.
Est. 1938
Family winery in Serdiana, twenty kilometres inland of Cagliari, working estates across Trexenta, Sulcis and the Parteolla. Founded 1938 by Antonio Argiolas, three generations now bottle Cannonau, Carignano, Bovale Sardo, Vermentino and Nuragus under Isola dei Nuraghi IGT and Vermentino di Sardegna DOC. Best known for Turriga, the Cannonau-led blend designed in the late 1980s with consulting oenologist Giacomo Tachis.
Castiglione Falletto estate farming around 75 hectares across the Langhe, Roero, Asti and Colli Tortonesi. One of the Langhe's most recognised producers of single-vineyard Barolo, Barbaresco and Vigna Scarrone Barbera, herbicide-free since 2007 and Equalitas certified, with structured tastings and a vineyard Trekking Experience through Rocche di Castiglione and Villero.
Est. 2001
Founded in 2001 by brothers Diego and Alberto Cusumano, this Partinico estate spreads more than five hundred hectares across western Sicily and the northern slopes of Etna under the Alta Mora label. Sàgana from Butera and Alta Mora Guardiola are the reference bottles, and SOStain Sicilia certification covers the full range.
Est. 1921
Family-run cellar at Leporano, on the western edge of the Salento, built around two Primitivo di Manduria DOC flagships and a broad 12 e Mezzo Salento IGP range.
Est. 1977
Founded by Vittorio Moretti in 1977 on the Bellavista hill above Lake Iseo, this Erbusco estate is one of the reference points for Franciacorta. Hand-harvested chardonnay and pinot nero from 209 hectares feed Alma Assemblage, Satèn, Teatro alla Scala and the long-aged Vittorio Moretti Riserva, with Curtefranca DOC Bianco on the still-wine side.
Est. 1924
The reference Amarone della Valpolicella estate, founded in Cerè in 1924 and run today by the fourth generation. Long appassimento and seven to ten years in Slavonian botti shape Amarone Classico, Recioto, the Cabernet-blend Alzero IGT, and the Rosso del Bepi declassification.
Dibenedetto family estate on the Castellaneta plateau of Apulia. Francesco Valentino farms the vineyards by synergistic agriculture, the no-tillage method inherited from Masanobu Fukuoka, and bottles native varieties under Salento IGT and Puglia IGT. Triple A producer since 2016, with low-sulphur reds led by Primitivo Mistico and an orange Verdeca Sette Lune.
Caprai at Località Torre, founded by Arnaldo in 1971 and led since 1986 by Marco, set the modern dry Sagrantino style. The 25 Anni is the international benchmark; the estate runs daily tastings and is Equalitas-certified.
Avignonesi is based at Le Capezzine near Montepulciano, where Vino Nobile di Montepulciano, Vin Santo and hospitality meet in one Tuscan estate. The linked bottle range currently centres on Toscana IGT, Vino Nobile di Montepulciano DOCG and Bianco dell'Empolese DOC, with grapes such as Sangiovese, Grechetto and Merlot.
A Sulcis cooperative founded in 1960, anchoring its reputation on Carignano del Sulcis from sandy, ungrafted vineyards by the sea. Terre Brune Superiore, Rocca Rubia Riserva and the Villa Solais Vermentino define the Sardinian range.
Cantine Sacchetto is a family-run winery based in Trebaseleghe, in the Veneto plain west of Venice. The linked bottle range currently centres on Prosecco DOC, Delle Venezie DOC and Pinot Nero dell'Oltrepò Pavese DOC, with grapes such as Glera and Pinot Grigio.
Est. 1983
Founded in 1983 in Marsala by the Rallo family, Donnafugata works five Sicilian estates from the Belice valley to Pantelleria, Etna and the Cerasuolo di Vittoria zone. Ben Ryè Passito di Pantelleria and Mille e una Notte are its international reference wines. SOStain Sicilia member since 2021 and a leader in sustainable viticulture across the island.
Tagaro is a family-run Apulian estate at Fasano with around forty hectares across the Itria Valley, Salento, and Murgia. The range covers Mancinello Nero di Troia, Cinquenoci Primitivo, Sei Caselle Negroamaro, and the Pinataro line under Puglia IGT, with Muso Rosso and the Gravità Riserva flagship under Primitivo di Manduria DOC.
A 160-grower cooperative founded in 1898 in Termeno, the Alto Adige village that gave Gewürztraminer its name. Long-time winemaker Willi Stürz oversees a portfolio split between a Classic range and a Selection list whose best-known bottles include Nussbaumer Gewürztraminer, Stoan, Troy Chardonnay Riserva and Epokale, the Gewürztraminer that earned 100 Wine Advocate points in its 2009 vintage.
Founded in 1939 by Felice Dal Cero on a Lugana site documented since 1782, Ca' dei Frati helped create the Lugana DOC in 1969 and remains its long-aged flagship. The fourth-generation family farms Turbiana on the southern Garda flats for I Frati and the cru Brolettino, plus a Garda range that extends to Pratto, Rosa dei Frati, Ronchedone and a small Pietro Dal Cero Amarone.
Bibi Graetz sits in Fiesole above Florence, with the Aurora winery in Piazza Mino and a Tuscan identity built around old vines. The linked bottle range currently centres on Toscana IGT, with grapes such as Sangiovese, Ansonica and Canaiolo.
Family Prosecco and grappa producer headquartered at Villa Rosina in Bibano, anchoring a multi-estate Veneto-Tuscany group.
The strongest wine tours in Italy usually start with a region, then narrow by town and visit style. Tuscany and Piedmont lead classic red-wine trips, while Sicily, Sardinia, Campania, Veneto, Puglia, and Lombardy give different routes for coastal, volcanic, southern, and sparkling wine visits.
Start with the route, then match the estate to the visit: wine tasting, cellar tour, restaurant, stay, or family-run producer. Prices and opening times change by season, so the safest workflow is to shortlist wineries here, then confirm the latest booking details on the winery page or official booking channel.
Use regional pages to narrow wineries by town. Map-ready listings are prepared from geocoded estates where latitude and longitude are available.
Simple tastings suit short trips. Cellar tours, food pairings, restaurants, and stays work better when the winery is the main stop of the day.
Book earlier for harvest season, weekends, and famous estates. Check duration, price labels, language, group size, and transport before confirming.
Spring and autumn are the easiest seasons for wine travel. Harvest is memorable but busy, while winter visits depend more heavily on appointment-only openings.
Tuscany, Piedmont, Veneto, Sicily, Sardinia, Campania, and Lombardy are strong starting points. The best choice depends on whether you want cellar tours, coastal routes, classic reds, sparkling wine, or easy day trips from major cities.
Yes. Many Italian wineries offer tastings and guided tours, but booking rules vary by estate. Use the tasting, tour, and bookable filters, then check each winery page before travelling.
April to June and September to October are usually the most comfortable periods for winery visits. Harvest season is busy, so book earlier and expect tighter opening hours.
Prices, durations, booking links, and opening details vary by estate. ItalianWines.co.uk shows structured visit information when it is available, and individual winery pages should be checked before making a trip.