Italian winery listings
Page 6 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Liguria
Sarzana
Tenuta La Ghiaia
Sarzana family estate on the gravel of the old Magra river, where Liguria meets Tuscany. Five hectares of organic Colli di Luni vineyards, three Vermentini and the Undicinodi DOC red, and a five-suite Maison de Charme inside the nineteenth-century manor.
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Emilia Romagna
San Clemente
Tenuta Mara
Tenuta Biodinamica Mara is a Demeter-certified biodynamic estate above San Clemente in the Valconca, twelve kilometres inland from the Adriatic coast in Emilia-Romagna's Rimini hills. The linked bottle range currently centres on its listed Italian wines.
Lazio
Colonna
Tenuta Principe Pallavicini
Castelli Romani estate above Colonna where the Pallavicini family has farmed Frascati and Roma DOC vineyards since the 1600s. Marmorelle's volcanic hills give the whites and the Stillato passito; a Cerveteri vineyard above the Tyrrhenian extends the reds toward the coast.
Est. 2006
Molise
Montenero di Bisaccia
Terresacre
A family-run estate at Montenero di Bisaccia, in the lower Molise hills 270 metres above the Adriatic. Tenuta Terresacre planted thirty-five hectares of Tintilia, Montepulciano, Falanghina, Trebbiano and Chardonnay around its Contrada Montebello cellar in 2006, and built its reputation on the rescue of Tintilia, the region's only truly indigenous red grape. Robert Parker's Wine Advocate awarded the Tintilia 2009 a 90-point score, an early validation of the project. Visits and tastings run year-round by appointment.
Basilicata
Barile
Vigne Mastrodomenico
Vigne Mastrodomenico is a family estate in Barile, on the eastern slopes of Mount Vulture in Basilicata, farming eight organically certified hectares of Aglianico across the Acquarossa cru of nearby Rapolla. The linked bottle range currently centres on its listed Italian wines.
Est. 1978
Liguria
Chiavari
Vini Bisson
Bisson farms autochthonous Ligurian whites and reds across the Riviera di Levante from a Chiavari enoteca trading since 1978 and a Sestri Levante cellar opened in 2019. Founder Pierluigi Lugano produced the first Ligurian metodo classico and pioneered the practice of aging spumante in stainless-steel cages at sixty metres on the Portofino seabed, the technique behind the estate's flagship Abissi Riserva Marina.