Italian winery listings
Page 6 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Basilicata
Venosa
Cantina di Venosa
Cantina di Venosa is a cooperative winery in the volcanic foothills of Mount Vulture, in the Basilicata town of Venosa. The linked bottle range currently centres on its listed Italian wines.
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Calabria
Francavilla Angitola, Vibo
Cantine Benvenuto
In Francavilla Angitola, just inland from Calabria's Costa degli Dei, Cantine Benvenuto is a small estate built around the revival of Zibibbo on the granitic volcanic soils of the Parco Regionale delle Serre. The linked bottle range currently centres on its listed Italian wines.
Molise
Campomarino
Cantine Borgo di Colloredo
Third-generation Di Giulio family estate on the Adriatic side of Molise. The Gironia Biferno DOC range, built on Montepulciano and Aglianico, has done more than any other producer to rebuild the appellation's profile. Whites lean on Falanghina del Molise and a barrel-fermented Chardonnay called Giulia.
Basilicata
Rionero in Vulture
Casa Vinicola D’angelo
Four generations of the D'Angelo family have made Aglianico del Vulture on the slopes of Mount Vulture since the 1930s. Twenty-five hectares of volcanic vineyards, a tuff cellar, and sixteen labels led by the flagship Aglianico del Vulture DOC.
Est. 1990
Molise
San Martino In Pensilis
Catabbo
Family winery in San Martino in Pensilis on the stony hills above Molise's Biferno valley. Founded in the 1990s by Vincenzo Catabbo, today run with his children Sarah, Carla and Pasquale across fifty-two hectares of certified organic vineyard. One of the producers leading the modern revival of Tintilia, the rare native red of Molise, alongside Falanghina del Molise and the Petriera entry range.
Est. 1971
Aosta Valley
Donnas
Cave Cooperatives de Donnas
Founded in 1971, the year the first Valle d'Aosta DOC was granted to its own wine, this cooperative cellar in Donnas works mostly with Picotendro, the local strain of Nebbiolo, off the steep stone terraces above the village. Tastings at the cellar pour four wines from the lineup, including the Donnas DOC flagship; the original 1971 to 1976 cellars are now open as the Donnas wine ecomuseum on Sundays.
Aosta Valley
Aymavilles
Cave des Onze Communes
Eleven Aostan villages, one cellar at the foot of Aymavilles castle: Cave des Onze Communes is the largest cooperative in the Valle d'Aosta, with one hundred and seventy grower-members farming sixty-three hectares between five hundred and fifty and eight hundred metres. Twenty-five DOC labels run from Petite Arvine and Muller-Thurgau through Torrette, Petit Rouge, Fumin, Cornalin and Mayolet, plus a Fletry Muscat Petit Grain DOC straw wine.
Aosta Valley
Morgex
Cave Mont Blanc de Morgex et La Salle
Cooperative Italian winery in upper Valle d'Aosta. Around 80 growers share 18 hectares of pergola-trained Prié Blanc on Mont Blanc terraces between 900 and 1,200 metres, on ungrafted vines that survive in a phylloxera-free zone. The cellar makes the still Blanc de Morgex et de La Salle DOC plus a benchmark range of classic-method spumanti including Cuvée du Prince and Cuvée des Guides.
Lazio
Olevano Romano
Damiano Ciolli
Old Ciolli family vineyards on volcanic Olevano Romano soil, farmed without chemicals by Damiano and oenologist Letizia Rocchi. Source of Silene, Cirsium and the white Botte Ventidue.
Emilia Romagna
Forlì
Drei Donà – Tenuta La Palazza
Drei Donà - Tenuta La Palazza is a 23-hectare estate in the Predappio sub-zone of Romagna DOC, set on Pliocene calcareous-clay terraces above Massa di Vecchiazzano just outside Forlì. The linked bottle range currently centres on its listed Italian wines.
Est. 1990
Abruzzo
Spoltore
Fattoria La Valentina
Three Di Properzio brothers, farming the colline above Spoltore since 1990, with single-vineyard Montepulciano d'Abruzzo (Bellovedere, Spelt Riserva), an amphora project (Docheio), a Pecorino Terre d'Abruzzo IGT and a Trebbiano d'Abruzzo Spelt 'Oro'. Vinous, Wine Spectator and Decanter cover most vintages.
Est. 1969
Aosta Valley
Quart
Grosjean
Three-generation family estate in Ollignan, on the border of Quart and Saint-Christophe. Fifteen hectares of steep alpine vineyards, Valle d'Aosta's first certified organic winery (2011), and a portfolio led by Petite Arvine, Cornalin, Fumin, and Torrette Superieur.
Liguria
Pornassio
Guglierame
Historic Ormeasco di Pornassio specialist in the Imperia hinterland. The Guglierame family began bottling in 1958 from cellars set inside their medieval castle, and were the first in the zone to release Ormeasco under their own label. Vineyards inherited from the Marchese Scarella line terraces above the Arroscia valley, planted to Dolcetto. The brand passed to the PeQ Agri group in 2021 and continues as their Ormeasco line.
Trentino-Alto Adige
Termeno
Hofstätter Josef
Founded 1907 in Tramin and run today by the fifth-generation Foradori Hofstätter family, J. Hofstätter is the estate that gave Alto Adige its first single-vineyard wine: Barthenau Vigna S. Urbano Pinot Nero from the Mazon plateau. The cellar on Piazza Municipio still vinifies parcel by parcel across single vineyards in Alto Adige, Trentino and the Saar.
Est. 1954
Friuli Venezia Giulia
Gorizia
La Castellada
Ten hectares on the Oslavia ridge above Gorizia, farmed by the Bensa family across three generations. Founded as a tavern in 1954 and bottling under the La Castellada label since 1985, the estate is a founding voice in the Ribolla di Oslavia association that turned this thick-skinned local grape into a serious macerated white. Whites ferment with native yeasts and long skin contact in conical vats, age in old Slavonian botti and tonneaux, and bottle without filtration. The range covers Ribolla Gialla, Friulano, Sauvignon, Chardonnay, Pinot Grigio Ramato and a long-macerated Bianco della Castellada blend, plus a small-parcel Merlot.
Emilia Romagna
Modigliana
Ronchi di Castelluccio
Ronchi di Castelluccio sits on the wooded Apennine slopes above Modigliana, in the Forli-Cesena hills of Romagna. The linked bottle range currently centres on its listed Italian wines.
Campania
Boscotrecase
Sorrentino
Tenuta Sorrentino sits on the southern slope of Mount Vesuvius in Boscotrecase, a third-generation family estate working roughly 35 hectares of vines on volcanic, sandy soil inside the Vesuvius National Park. The linked bottle range currently centres on its listed Italian wines.
Liguria
Sarzana
Tenuta La Ghiaia
Sarzana family estate on the gravel of the old Magra river, where Liguria meets Tuscany. Five hectares of organic Colli di Luni vineyards, three Vermentini and the Undicinodi DOC red, and a five-suite Maison de Charme inside the nineteenth-century manor.
Lazio
Colonna
Tenuta Principe Pallavicini
Castelli Romani estate above Colonna where the Pallavicini family has farmed Frascati and Roma DOC vineyards since the 1600s. Marmorelle's volcanic hills give the whites and the Stillato passito; a Cerveteri vineyard above the Tyrrhenian extends the reds toward the coast.
Est. 2006
Molise
Montenero di Bisaccia
Terresacre
A family-run estate at Montenero di Bisaccia, in the lower Molise hills 270 metres above the Adriatic. Tenuta Terresacre planted thirty-five hectares of Tintilia, Montepulciano, Falanghina, Trebbiano and Chardonnay around its Contrada Montebello cellar in 2006, and built its reputation on the rescue of Tintilia, the region's only truly indigenous red grape. Robert Parker's Wine Advocate awarded the Tintilia 2009 a 90-point score, an early validation of the project. Visits and tastings run year-round by appointment.
Basilicata
Barile
Vigne Mastrodomenico
Vigne Mastrodomenico is a family estate in Barile, on the eastern slopes of Mount Vulture in Basilicata, farming eight organically certified hectares of Aglianico across the Acquarossa cru of nearby Rapolla. The linked bottle range currently centres on its listed Italian wines.