Italian winery listings
Page 2 of 11 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Allegrini
Family estate at Fumane di Valpolicella farming around 150 hectares, including La Grola, La Poja and Palazzo della Torre, plus a Lugana vineyard at Oasi Mantellina. The heirs of Walter and Franco Allegrini run it, with Amarone della Valpolicella Classico at the top of the range.
Casa Vinicola Mastroberardino
Mastroberardino is a Campanian wine estate in Atripalda, deep in the Irpinia hills outside Avellino. The linked bottle range currently centres on Campania IGT, with grapes such as Aglianico.
Est. 2001
Cusumano
Founded in 2001 by brothers Diego and Alberto Cusumano, this Partinico family winery farms more than 500 hectares across western Sicily and, under the Alta Mora label, the northern slopes of Etna. Sàgana from Butera and Alta Mora Guardiola are the bottles to know, and SOStain Sicilia certification covers the whole range.
Bruno Giacosa
Piedmontese house at Neive, founded 1900. Barolo and Barbaresco of the first rank, the rare red-label Riserva, and a Roero Arneis.
Est. 2005
Casa Vinicola Fina
Bruno Fina and his family have bottled at Contrada Bausa, outside Marsala, since 2005. Grillo, Nero d'Avola and Zibibbo lead a range split between Sicilia DOC and Terre Siciliane IGT. The cellar takes visitors on weekdays by appointment.
Est. 1904
Gruppo Mezzacorona
Growers' cooperative at Mezzocorona, north of Trento, founded in 1904 and owned by more than 1,500 member families. It makes Teroldego Rotaliano and Trentino DOC Pinot Grigio, fined with bentonite only, and Rotari Trento DOC sparkling wines. Guided tours and tastings at the Cittadella del Vino are by request.
Est. 1877
Ruffino
The 1877 Chianti house behind Riserva Ducale, now welcoming visitors at Casa Ruffino, its villa estate ten minutes from Florence.
Azienda Vitivinicola Velenosi
Founded in 1984 in Ascoli Piceno by Angela and Ercole Velenosi. Five Marche estates plus an Abruzzo vineyard make around 2.5 million bottles a year, with Equalitas certification. The reference reds Roggio del Filare and Ludi anchor the Piceno range, with a certified organic Pecorino Offida DOCG on the white side.
Cantina Santadi
A Sulcis cooperative founded in 1960, built on Carignano del Sulcis from sandy, ungrafted vineyards by the sea. Terre Brune Superiore, Rocca Rubia Riserva and the Villa Solais Vermentino lead the Sardinian range.
Est. 1996
Casale Mattia
Casale Mattia sits on Colle Mattia, a hill 200 metres up in the Castelli Romani, half an hour from Rome. Organic since 1996, it makes Frascati DOC and DOCG, a sweet Cannellino, Roma DOC and a few reds, and sells tastings, picnics and harvest days you can book online.
Est. 1937
Ceretto
Three generations of single-vineyard Barolo and Barbaresco from Alba, farmed organically. Glass tasting pavilions stand among the vines, and the Sol LeWitt and David Tremlett Chapel of Barolo sits above La Morra.
Tagaro
Tagaro is a family-run Apulian estate at Fasano, farming around forty hectares across the Itria Valley, the Salento and the Murgia. Mancinello Nero di Troia, Cinquenoci Primitivo, Sei Caselle Negroamaro and the Pinataro line sit under Puglia IGT. Muso Rosso and the flagship Gravità Riserva carry Primitivo di Manduria DOC.
Est. 1772
Azienda Agricola Masi
Founded in 1772 by the Boscaini family, who still run it through the sixth, seventh and eighth generations. The base is Monteleone21 above Sant'Ambrogio di Valpolicella, with cellar tours, tastings and the Locanda Costasera restaurant. The house signature is Costasera Amarone della Valpolicella Classico DOCG.
Azienda Agricola Venica & Venica
Fourth-generation family estate at Dolegna del Collio: Tre Bicchieri Sauvignon and Friulano, cellar visits Monday to Saturday, and rooms among the vines.
Barbanera
Tuscan wine house at Cetona, founded 1938 and now in its fourth family generation. Soft Toscana IGT reds, a Chianti and a governo-method Saracosa.
Est. 1957
Cantina Colli del Soligo
A growers' cooperative founded at Solighetto in 1957, inside the UNESCO-listed Prosecco hills. Around 600 members feed a range that runs from Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOC Treviso, plus still wines and fungus-resistant varieties.
Cantine Due Palme
A cooperative of more than 1,200 Salento growers based in Cellino San Marco. Its reds run from Brindisi DOP and Salice Salentino riservas to Salento IGP Negroamaro, Primitivo and Susumaniello, all made in one cellar.
Est. 1919
La Scolca
The Soldati family's Gavi DOCG estate at Rovereto di Gavi, founded in 1919. Home of the Black Label Gavi dei Gavi.
Livio Felluga
Livio Felluga put a map of Friuli on his labels in 1956 and rebuilt the Rosazzo hills. His children run the estate today: Terre Alte, Picolit, everyday Friulano and Pinot Grigio, and tastings by appointment at the Abbey of Rosazzo.
Lungarotti
The Lungarotti family's modern winery, founded by Giorgio in 1962 in the Tiber valley town of Torgiano. It bottles Umbria's first DOCG, Torgiano Rosso Riserva, from the Vigna Monticchio cru, alongside the everyday Rubesco Rosso di Torgiano DOC and a Montefalco Sagrantino range from Tenuta Brancalupo. VIVA-certified and run by the sisters Chiara and Teresa, with two cellars open for tasting, two museums and the Le Tre Vaselle relais.
Est. 1950
Torrevento
The Liantonio family bought this old monastery below Castel del Monte in 1948. It makes Vigna Pedale, which it calls the first wine from Nero di Troia alone. Six cellar tastings can be booked online.
Est. 1926
Valdo Spumanti
Valdo is the Bolla family's sparkling wine house in Valdobbiadene, founded in 1926 and one hundred years old in 2026. Seventy growers supply the cellar, whose best-known labels are Marca Oro, Cuvée di Boj and the Cartizze Cuvée Viviana. Visitors can book guided tastings at the cellar and sleep at Casa Valdo, the family's country house among the Pradase vines.
Avignonesi
Avignonesi makes Vino Nobile di Montepulciano, Rosso di Montepulciano and Vin Santo at Le Capezzine, near Montepulciano. The estate farms organically and biodynamically and hosts tastings, tours and cooking classes. Its listed bottles span Toscana IGT and Bianco dell'Empolese DOC, with grapes such as Sangiovese, Grechetto and Merlot.
Est. 1965
Azienda Agricola Schiopetto
The Collio cellar where Mario Schiopetto bottled the first pure 'Tocai' in 1965 and started modern Italian white wine. The Rotolo family runs it today. The vines grow on ponca marl around the Palazzo Arcivescovile, and the Linea Mario Schiopetto whites cover Friulano, Pinot Bianco, Malvasia, Sauvignon and Pinot Grigio.