Italian winery listings
Page 2 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Lombardy
Lugana di Sirmione
Azienda Agricola Ca’ dei Frati
Founded in 1939 by Felice Dal Cero on a Lugana site documented since 1782, Ca' dei Frati helped create the Lugana DOC in 1969 and remains its long-aged flagship. The fourth-generation family farms Turbiana on the southern Garda flats for I Frati and the cru Brolettino, plus a Garda range that extends to Pratto, Rosa dei Frati, Ronchedone and a small Pietro Dal Cero Amarone.
Corvinone
Groppello
Marzemino
9
Est. 1940
Umbria
Ficulle
Castello della Sala
Castello della Sala is Antinori's Umbrian estate near Ficulle, built around a 14th century fortress and known for Cervaro della Sala, Muffato della Sala and Pinot Nero della Sala. The linked bottle range currently centres on Umbria IGT, with grapes such as Chardonnay, Grechetto and Sauvignon Blanc.
Chardonnay
Grechetto
Sauvignon Blanc
Tuscany
Fiesole
Bibi Graetz
Bibi Graetz sits in Fiesole above Florence, with the Aurora winery in Piazza Mino and a Tuscan identity built around old vines. The linked bottle range currently centres on Toscana IGT, with grapes such as Sangiovese, Ansonica and Canaiolo.
Sangiovese
Ansonica
Merlot
Veneto
Bibano di Godega di Sant'Urbano
Bottega
Family Prosecco and grappa producer headquartered at Villa Rosina in Bibano, anchoring a multi-estate Veneto-Tuscany group.
Glera
Apulia
Cellino San Marco
Cantine Due Palme
Cooperative of more than 1,200 Salento growers based in Cellino San Marco, with Brindisi DOP, Salice Salentino DOP riservas and Salento IGP Negroamaro, Primitivo and Susumaniello on a single estate cellar.
Negroamaro
Primitivo
Susumaniello
Est. 1980
Sardinia
Arzachena
Capichera
Granite-grown Vermentino on the Gallura coast, from the Sardinian estate that pioneered single-vineyard, barrique-aged versions of the grape.
Vermentino
Carignano
Tuscany
Montalcino
Ciacci Piccolomini d’Aragona
Ciacci Piccolomini d'Aragona sits on the south-east flank of Montalcino, in the medieval village of Castelnuovo dell'Abate, next to the Romanesque abbey of Sant'Antimo. The linked bottle range currently centres on Brunello di Montalcino DOCG, Rosso di Montalcino DOC and Sant'Antimo DOC, with grapes such as Sangiovese, Cabernet Sauvignon and Merlot.
Sangiovese
Cabernet Sauvignon
Merlot
Umbria
Torgiano
Lungarotti
The Lungarotti family modern winery, founded by Giorgio in 1962 in the Tiber valley town of Torgiano, today bottles Umbria's first DOCG (Torgiano Rosso Riserva) from the Vigna Monticchio cru, alongside the everyday Rubesco Rosso di Torgiano DOC and a Montefalco Sagrantino range from Tenuta Brancalupo. VIVA-certified, run by sisters Chiara and Teresa, with two cellars open for tasting, two museums and the Le Tre Vaselle relais.
Chardonnay
Grechetto
Sangiovese
Est. 1897
Lombardy
Chiuro
Nino Negri
Founded in 1897 in Chiuro, Nino Negri farms Nebbiolo across three of the five Valtellina Superiore sub-zones from cellars dug beneath the fifteenth-century Palazzo Quadrio. The Sfursat 5 Stelle is the house benchmark for Sforzato di Valtellina DOCG.
Nebbiolo
Est. 2002
Sicily
Randazzo
Tenuta delle Terre Nere
Marc de Grazia's contrada-by-contrada Etna estate, with pre-phylloxera Nerello Mascalese in Calderara Sottana and Guardiola sitting among Europe's highest red-grape sites.
Nerello Cappuccio
Nerello Mascalese
Carricante
Veneto
Tarzo
Tenuta di Ville d Arfanta
Six hectares of Glera on the cool north flank of Conegliano-Valdobbiadene, run as a tasting and stay dimora by the Serena family.
Glera
Trebbiano
Est. 1772
Veneto
Gargagnago di Valpolicella
Azienda Agricola Masi
Founded 1772 by the Boscaini family, who still run it through the sixth, seventh and eighth generations. Headquartered at Monteleone21 above Sant'Ambrogio di Valpolicella, with cellar tours, tastings and the Locanda Costasera restaurant. House signature: Costasera Amarone della Valpolicella Classico DOCG.
Corvina
Molinara
Pinot Grigio
Campania
Atripalda
Casa Vinicola Mastroberardino
Mastroberardino is a Campanian wine estate in Atripalda, deep in the Irpinia hills outside Avellino. The linked bottle range currently centres on Campania IGT, with grapes such as Aglianico.
Aglianico
Fiano
Piedirosso
Lombardy
Borgonato
Guido Berlucchi
The cellar that produced Italy's first metodo classico in 1961, founded by Guido Berlucchi and Franco Ziliani at Palazzo Lana in Borgonato. The Ziliani siblings now lead the appellation's largest single estate, with 85 hectares of certified organic vineyards and a range that climbs from Cuvee Imperiale to the cellar-aged Palazzo Lana Riserva.
Chardonnay
Est. 1919
Piedmont
Gavi
La Scolca
Soldati-family Gavi DOCG estate at Rovereto di Gavi, founded 1919. Home of the Black Label Gavi dei Gavi.
Cortese
Est. 1880
Veneto
Soave
Azienda Vitivinicola Pieropan Leonildo
Fourth-generation family estate in Soave Classico, EU certified organic from the 2015 vintage and FIVI grower-bottler since 2008. Pieropan farms about 40 hectares of Garganega and Trebbiano di Soave on the basalt and limestone hills around Soave town, with Calvarino and La Rocca treated as Burgundy-style crus. A second base in Valpolicella covers Corvina-led Monte Garzon reds and the Villa Cipolla Wine Relais.
Garganega
Verdicchio
Est. 2001
Tuscany
Terricciola
Casanova della Spinetta
Casanova della Spinetta is the Tuscan winery of the Rivetti family of La Spinetta, founded in 2001 at Terricciola in the province of Pisa. The linked bottle range currently centres on Toscana IGT, with grapes such as Sangiovese and Vermentino.
Sangiovese
Vermentino
Piedmont
Elio Grasso
A Monforte d'Alba family estate working 18 hectares on the Ginestra hill, Elio Grasso has bottled vineyard-specific Barolo since 1978. The Gavarini Chiniera and Ginestra Casa Maté Barolos sit alongside Langhe Nebbiolo, Barbera d'Alba, Dolcetto and the Educato Chardonnay.
Nebbiolo
Chardonnay
Dolcetto
Est. 2004
Campania
Paternopoli
Vinosia
Founded in 2004 by Luciano Ercolino, Vinosia works the high vineyards of Irpinia and a Salento outpost in Puglia, focusing on native grapes: Aglianico for Taurasi, plus Fiano, Greco and Falanghina, aged in a semi-underground hillside cellar.
Aglianico
Falanghina
Fiano
Est. 1985
Lazio
Grottaferrata
Azienda Agricola Castel de Paolis
Founded by the Santarelli family in 1985 and still in their hands, Castel de Paolis reset the bar for Roman wines from the volcanic hills of Grottaferrata. Frascati Superiore DOCG, the Viognier-driven Donna Adriana and the Syrah-led I Quattro Mori show what the Castelli Romani can do at low yields. Guided tastings include a vineyard and cellar tour, with Roman-age water cisterns still in use as barrique rooms.
Cesanese
Malvasia di Candia
Malvasia Puntinata
Piedmont
La Morra
Azienda Agricola Elio Altare
La Morra estate at the heart of the modernist Barolo movement, farmed by the Altare family since 1948 across plots in Arborina, Brunate, Cannubi and Cerretta. Around 10 hectares, 70,000 bottles a year, low-intervention vineyards and unfiltered, indigenous-yeast wines. Now run by Silvia Altare with father Elio still in the vineyards. Three wines stocked here: Barolo DOCG, Barbera d'Alba and Dolcetto d'Alba.
Barbera
Dolcetto
Nebbiolo
Abruzzo
San Martino sulla Marrucina
Azienda Agricola Masciarelli
San Martino sulla Marrucina estate founded in 1981 by Gianni Masciarelli and now run by Marina Cvetic, working sixty-plus parcels across every Abruzzo province. EMAS-certified, with set tastings and stays at Castello di Semivicoli, the family's seventeenth-century palace north of San Martino.
Montepulciano
Est. 1967
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Russiz Superiore
Sixth-generation Felluga estate in Capriva del Friuli, working fifty hectares of Collio Goriziano hillside since Marco Felluga bought the property in 1967. Friulano, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc lead the cellar, alongside the Col Disore white blend and the Rosso Riserva degli Orzoni. VIVA-certified sustainable agriculture, an energy-independent winery since 2021, three bookable Collio tasting experiences from sixty to one hundred and twenty minutes, and accommodation at the Relais Russiz Superiore on the estate.
Pinot Bianco
Est. 2000
Basilicata
Barile
Elena Fucci Winery
Six hectares of 55- to 70-year-old Aglianico above Barile, farmed by Elena Fucci on volcanic soils at 600 metres. The single-cru Titolo, in DOC and DOCG Superiore form, has placed the estate among the international references for Aglianico del Vulture.
Aglianico