Italian winery listings
Page 2 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Tagaro
Tagaro is a family-run Apulian estate at Fasano with around forty hectares across the Itria Valley, Salento, and Murgia. The range covers Mancinello Nero di Troia, Cinquenoci Primitivo, Sei Caselle Negroamaro, and the Pinataro line under Puglia IGT, with Muso Rosso and the Gravità Riserva flagship under Primitivo di Manduria DOC.
Est. 2000
Tenute Folonari
Ambrogio and Giovanni Folonari's estate group, founded in 2000 around Tenuta di Nozzole at Greve in Chianti. Sangiovese for Chianti Classico and Brunello, Bordeaux varieties for the Cabreo Supertuscans and the Bolgheri reds of Campo al Mare.
Avignonesi
Avignonesi is based at Le Capezzine near Montepulciano, where Vino Nobile di Montepulciano, Vin Santo and hospitality meet in one Tuscan estate. The linked bottle range currently centres on Toscana IGT, Vino Nobile di Montepulciano DOCG and Bianco dell'Empolese DOC, with grapes such as Sangiovese, Grechetto and Merlot.
Est. 1772
Azienda Agricola Masi
Founded 1772 by the Boscaini family, who still run it through the sixth, seventh and eighth generations. Headquartered at Monteleone21 above Sant'Ambrogio di Valpolicella, with cellar tours, tastings and the Locanda Costasera restaurant. House signature: Costasera Amarone della Valpolicella Classico DOCG.
Est. 1141
Barone Ricasoli
At Brolio Castle since 1141, the Ricasoli family wrote the Chianti formula in 1872 and now farms Chianti Classico's largest estate. Castle visits, bookable tastings, the Osteria di Brolio and three agriturismo stays.
Est. 1957
Cantina Colli del Soligo
Cooperative founded in 1957 at Solighetto, inside the UNESCO-listed Prosecco hills. Around 600 member growers and 1,200 hectares feed a range from Conegliano Valdobbiadene Prosecco Superiore DOCG down to Prosecco DOC Treviso, plus still wines and resistant varieties.
Est. 1897
Nino Negri
Founded in 1897 in Chiuro, Nino Negri farms Nebbiolo across three of the five Valtellina Superiore sub-zones from cellars dug beneath the fifteenth-century Palazzo Quadrio. The Sfursat 5 Stelle is the house benchmark for Sforzato di Valtellina DOCG.
Azienda Agricola Ca’ dei Frati
Founded in 1939 by Felice Dal Cero on a Lugana site documented since 1782, Ca' dei Frati helped create the Lugana DOC in 1969 and remains its long-aged flagship. The fourth-generation family farms Turbiana on the southern Garda flats for I Frati and the cru Brolettino, plus a Garda range that extends to Pratto, Rosa dei Frati, Ronchedone and a small Pietro Dal Cero Amarone.
Bottega
Family Prosecco and grappa producer headquartered at Villa Rosina in Bibano, anchoring a multi-estate Veneto-Tuscany group.
Casa Vinicola Mastroberardino
Mastroberardino is a Campanian wine estate in Atripalda, deep in the Irpinia hills outside Avellino. The linked bottle range currently centres on Campania IGT, with grapes such as Aglianico.
L'Archetipo
Dibenedetto family estate on the Castellaneta plateau of Puglia. Francesco Valentino farms the vineyards by synergistic agriculture, the no-tillage method inherited from Masanobu Fukuoka, and bottles native varieties under Salento IGT and Puglia IGT. Triple A producer since 2016, with low-sulphur reds led by Primitivo Mistico and an orange Verdeca Sette Lune.
Arnaldo Caprai
Caprai at Località Torre, founded by Arnaldo in 1971 and led since 1986 by Marco, set the modern dry Sagrantino style. The 25 Anni is the international benchmark; the estate runs daily tastings and is Equalitas-certified.
Bibi Graetz
Bibi Graetz sits in Fiesole above Florence, with the Aurora winery in Piazza Mino and a Tuscan identity built around old vines. The linked bottle range currently centres on Toscana IGT, with grapes such as Sangiovese, Ansonica and Canaiolo.
Cantine Due Palme
Cooperative of more than 1,200 Salento growers based in Cellino San Marco, with Brindisi DOP, Salice Salentino DOP riservas and Salento IGP Negroamaro, Primitivo and Susumaniello on a single estate cellar.
Cantine Sacchetto
Cantine Sacchetto is a family-run winery based in Trebaseleghe, in the Veneto plain west of Venice. The linked bottle range currently centres on Prosecco DOC, Delle Venezie DOC and Pinot Nero dell'Oltrepò Pavese DOC, with grapes such as Glera and Pinot Grigio.
Est. 1903
Castellani
Five generations of the Castellani family farm a run of Tuscan estates from Radda in Chianti to the Maremma coast, bottling Chianti, Chianti Classico, Vernaccia di San Gimignano and Vino Nobile alongside coastal Vermentino and Morellino. Two estates open for visits and tastings, and Poggio al Casone keeps a small resort among the vines.
Est. 1953
Librandi Antonio Cataldo & Nicodemo
Librandi is a third-generation Calabrian estate based on the SS 106 in Cirò Marina, the Ionian heartland of Cirò DOC. The linked bottle range currently centres on its listed Italian wines.
Est. 1974
Querciabella
Castiglioni family estate above Greve in Chianti, organic since the 1990s and vegan biodynamic since 2000. Chianti Classico and three single-site Gran Selezione bottlings, the Camartina and Palafreno reds, and Batar, the Chardonnay and Pinot Bianco white made since 1988.
Est. 1980
Capichera
Granite-grown Vermentino on the Gallura coast, from the Sardinian estate that pioneered single-vineyard, barrique-aged versions of the grape.
Est. 1967
Azienda Agricola Casale del Giglio
Founded by the Santarelli family in 1967 and reshaped by a 1985 grape-variety trial, Casale del Giglio works 180 hectares of cordon-trained vineyard between Aprilia and Latina, producing twenty-two labels from Bellone and Cesanese to its flagship Syrah-led Mater Matuta.
Est. 1902
Cantine Ferrari
Trentodoc since 1902. Chardonnay-led Metodo Classico from organic mountain vineyards in Trentino, run by the third generation of the Lunelli family.
Lunae
Four generations of the Bosoni family farm 65 hectares of Ligurian Vermentino, Albarola and Vermentino Nero in the Colli di Luni, between the Apuan Alps and the Gulf of La Spezia. Etichetta Nera and Etichetta Grigia set the modern benchmark for the appellation, with Tre Bicchieri 2026 and a Wine Spectator Top 100 listing. Visits run year-round at Ca' Lunae, an 18th-century farmhouse turned tasting room and Wine Museum.
Est. 2002
Tenuta delle Terre Nere
Marc de Grazia's contrada-by-contrada Etna estate, with pre-phylloxera Nerello Mascalese in Calderara Sottana and Guardiola sitting among Europe's highest red-grape sites.
Alois Lageder
Family-run estate at the southern tip of Alto Adige, biodynamic since the early 2000s, with around sixty vintner partners now farming organically or biodynamically. The Löwengang and Casòn Hirschprunn cellars in Magrè run a Vineria, an organic Osteria and the SUMMA wine fair each spring.