Italian winery listings
Page 2 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Est. 1980
Capichera
Granite-grown Vermentino on the Gallura coast, from the Sardinian estate that pioneered single-vineyard, barrique-aged versions of the grape.
Est. 1940
Castello della Sala
Castello della Sala is Antinori's Umbrian estate near Ficulle, built around a 14th century fortress and known for Cervaro della Sala, Muffato della Sala and Pinot Nero della Sala. The linked bottle range currently centres on Umbria IGT, with grapes such as Chardonnay, Grechetto and Sauvignon Blanc.
Ciacci Piccolomini d’Aragona
Ciacci Piccolomini d'Aragona sits on the south-east flank of Montalcino, in the medieval village of Castelnuovo dell'Abate, next to the Romanesque abbey of Sant'Antimo. The linked bottle range currently centres on Brunello di Montalcino DOCG, Rosso di Montalcino DOC and Sant'Antimo DOC, with grapes such as Sangiovese, Cabernet Sauvignon and Merlot.
Lungarotti
The Lungarotti family modern winery, founded by Giorgio in 1962 in the Tiber valley town of Torgiano, today bottles Umbria's first DOCG (Torgiano Rosso Riserva) from the Vigna Monticchio cru, alongside the everyday Rubesco Rosso di Torgiano DOC and a Montefalco Sagrantino range from Tenuta Brancalupo. VIVA-certified, run by sisters Chiara and Teresa, with two cellars open for tasting, two museums and the Le Tre Vaselle relais.
Est. 1897
Nino Negri
Founded in 1897 in Chiuro, Nino Negri farms Nebbiolo across three of the five Valtellina Superiore sub-zones from cellars dug beneath the fifteenth-century Palazzo Quadrio. The Sfursat 5 Stelle is the house benchmark for Sforzato di Valtellina DOCG.
Est. 2002
Tenuta delle Terre Nere
Marc de Grazia's contrada-by-contrada Etna estate, with pre-phylloxera Nerello Mascalese in Calderara Sottana and Guardiola sitting among Europe's highest red-grape sites.
Tenuta di Ville d Arfanta
Six hectares of Glera on the cool north flank of Conegliano-Valdobbiadene, run as a tasting and stay dimora by the Serena family.
Est. 1772
Azienda Agricola Masi
Founded 1772 by the Boscaini family, who still run it through the sixth, seventh and eighth generations. Headquartered at Monteleone21 above Sant'Ambrogio di Valpolicella, with cellar tours, tastings and the Locanda Costasera restaurant. House signature: Costasera Amarone della Valpolicella Classico DOCG.
Casa Vinicola Mastroberardino
Mastroberardino is a Campanian wine estate in Atripalda, deep in the Irpinia hills outside Avellino. The linked bottle range currently centres on Campania IGT, with grapes such as Aglianico.
Guido Berlucchi
The cellar that produced Italy's first metodo classico in 1961, founded by Guido Berlucchi and Franco Ziliani at Palazzo Lana in Borgonato. The Ziliani siblings now lead the appellation's largest single estate, with 85 hectares of certified organic vineyards and a range that climbs from Cuvee Imperiale to the cellar-aged Palazzo Lana Riserva.
Est. 1919
La Scolca
Soldati-family Gavi DOCG estate at Rovereto di Gavi, founded 1919. Home of the Black Label Gavi dei Gavi.
Cantine Due Palme
Cooperative of more than 1,200 Salento growers based in Cellino San Marco, with Brindisi DOP, Salice Salentino DOP riservas and Salento IGP Negroamaro, Primitivo and Susumaniello on a single estate cellar.
Elio Grasso
A Monforte d'Alba family estate working 18 hectares on the Ginestra hill, Elio Grasso has bottled vineyard-specific Barolo since 1978. The Gavarini Chiniera and Ginestra Casa Maté Barolos sit alongside Langhe Nebbiolo, Barbera d'Alba, Dolcetto and the Educato Chardonnay.
Est. 1985
Azienda Agricola Castel de Paolis
Founded by the Santarelli family in 1985 and still in their hands, Castel de Paolis reset the bar for Roman wines from the volcanic hills of Grottaferrata. Frascati Superiore DOCG, the Viognier-driven Donna Adriana and the Syrah-led I Quattro Mori show what the Castelli Romani can do at low yields. Guided tastings include a vineyard and cellar tour, with Roman-age water cisterns still in use as barrique rooms.
Azienda Agricola Elio Altare
La Morra estate at the heart of the modernist Barolo movement, farmed by the Altare family since 1948 across plots in Arborina, Brunate, Cannubi and Cerretta. Around 10 hectares, 70,000 bottles a year, low-intervention vineyards and unfiltered, indigenous-yeast wines. Now run by Silvia Altare with father Elio still in the vineyards. Three wines stocked here: Barolo DOCG, Barbera d'Alba and Dolcetto d'Alba.
Azienda Agricola Masciarelli
San Martino sulla Marrucina estate founded in 1981 by Gianni Masciarelli and now run by Marina Cvetic, working sixty-plus parcels across every Abruzzo province. EMAS-certified, with set tastings and stays at Castello di Semivicoli, the family's seventeenth-century palace north of San Martino.
Est. 1967
Azienda Agricola Russiz Superiore
Sixth-generation Felluga estate in Capriva del Friuli, working fifty hectares of Collio Goriziano hillside since Marco Felluga bought the property in 1967. Friulano, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc lead the cellar, alongside the Col Disore white blend and the Rosso Riserva degli Orzoni. VIVA-certified sustainable agriculture, an energy-independent winery since 2021, three bookable Collio tasting experiences from sixty to one hundred and twenty minutes, and accommodation at the Relais Russiz Superiore on the estate.
Est. 1880
Azienda Vitivinicola Pieropan Leonildo
Fourth-generation family estate in Soave Classico, EU certified organic from the 2015 vintage and FIVI grower-bottler since 2008. Pieropan farms about 40 hectares of Garganega and Trebbiano di Soave on the basalt and limestone hills around Soave town, with Calvarino and La Rocca treated as Burgundy-style crus. A second base in Valpolicella covers Corvina-led Monte Garzon reds and the Villa Cipolla Wine Relais.
Est. 2000
Elena Fucci Winery
Six hectares of 55- to 70-year-old Aglianico above Barile, farmed by Elena Fucci on volcanic soils at 600 metres. The single-cru Titolo, in DOC and DOCG Superiore form, has placed the estate among the international references for Aglianico del Vulture.
Est. 1856
Ettore Germano
Serralunga d'Alba family estate at Località Cerretta, fourth-generation owners since 1856 and bottling under the Ettore Germano name since 1975. Ten hectares of Barolo crus including Cerretta, Prapò, Vignarionda and a Lazzarito Riserva, plus nine hectares in Cigliè in the Alta Langa for Riesling Hérzu and Alta Langa DOCG sparkling. Member of the Viticoltura Armoniosa programme and converting to organic farming.
Est. 2000
Agricola Tiberio
Family-run since 2000 in inland Pescara, Tiberio is a thirty-hectare Abruzzese estate famed for old-vine Trebbiano Abruzzese, a Pecorino vineyard planted at the start of the modern revival, and single-vineyard wines like Fonte Canale and Archivio.
Azienda Agricola Ciccio Zaccagnini
Bolognano estate, founded 1978, behind the Tralcetto wines: Pecorino, Trebbiano, Cerasuolo and Montepulciano d'Abruzzo bottled with a hand-tied vine twig. Tastings, cellar tours and a permanent contemporary art collection on site.
Est. 1902
Cantine Ferrari
Trentodoc since 1902. Chardonnay-led Metodo Classico from organic mountain vineyards in Trentino, run by the third generation of the Lunelli family.
Est. 2001
Casanova della Spinetta
Casanova della Spinetta is the Tuscan winery of the Rivetti family of La Spinetta, founded in 2001 at Terricciola in the province of Pisa. The linked bottle range currently centres on Toscana IGT, with grapes such as Sangiovese and Vermentino.