Wine area
Colli di Luni
Liguria's Vermentino flagship, straddling the Tuscan border around the ancient Roman port of Luni.
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Cantine Lunae sits in the Colli di Luni, the far eastern corner of Liguria, where the Apuan Alps meet the Gulf of La Spezia. Four generations of the Bosoni family farm 65 hectares of native Ligurian grapes here, about 91 football pitches of vines. Vermentino is the flagship. Its Etichetta Nera and Etichetta Grigia labels set the modern Colli di Luni style. A modern winery designed by Andrea Del Sere is its public face. Visits run all year from Ca' Lunae, an 18th-century farmhouse turned tasting room and wine museum.
See the winesThe Bosoni family has farmed the Magra valley for four generations. The Romans called this wine zone Portus Lunae, after the colony they founded at the river's mouth in 177 BC. Pliny the Elder rated the area's wines above the rest of Etruria. That long pedigree gave the winery its name. Today the estate is made of small parcels scattered across hill and foothill soils. Fruit from roughly 100 small local growers adds to the family's own 65 hectares.
Vermentino is the grape the estate is known for. Etichetta Nera and Etichetta Grigia are the labels that defined the modern Colli di Luni style. James Suckling scored the 2024 vintages 95 points for Etichetta Nera and 93 for Etichetta Grigia. Etichetta Nera 2024 also took Tre Bicchieri from Gambero Rosso, and Etichetta Grigia made Wine Spectator's Top 100 of 2025. Beyond Vermentino, the range protects local varieties most other producers had abandoned. Albarola, Vermentino Nero, Pollera Nera and Massareta are among them.
The LVNAE cellar, built with the designer Andrea Del Sere, is part of the public identity. Sloping planes covered in grass echo the Apuan terraces. The wine ferments in temperature-controlled stainless steel, and ageing leans on large oak casks. A solar roof, ground-source climate control and rainwater capture handle most of the energy load. In the vineyards the team works without herbicides, feeds the soil naturally and harvests by hand into small crates.
The visitor side runs out of Ca' Lunae, an 18th-century farmhouse in Castelnuovo Magra. The family restored it as an enoteca, tasting room, liqueur shop and Wine Museum. The museum grew from Paolo Bosoni's collection of old farm objects from the region. Three set visit paths run all year round, with booking ahead. The family's stated view is that the producer should go with the wine, not force it, so it can speak for the land it comes from.
Plate I · LIGURIA
Wine area
Liguria's Vermentino flagship, straddling the Tuscan border around the ancient Roman port of Luni.
Winery
Ortonovo, La Spezia · Colli di Luni
Nothing here can be booked online yet. The experiences below are documented by our editors. The estate's contact details are in Practical info.
Tasting & Tour
An introductory walk through the LVNAE cellar designed by Andrea Del Sere, followed by a guided tasting at Ca' Lunae of the estate's Vermentino-led Colli di Luni range. The shortest of the three visit paths and the simplest entry point to the Bosoni family's work.
Not bookable online yet
Tasting & Tour
An extended cellar visit and structured tasting at Ca' Lunae focused on aroma, texture and ageing in Lunae's Vermentino-led Colli di Luni wines, taking in the LVNAE production rooms and the family's enoteca.
Not bookable online yet
Tasting & Tour
The estate's most complete visit, taking in the LVNAE cellar, the 18th-century Ca' Lunae farmhouse, the Wine Museum drawn from Paolo Bosoni's collection, the enoteca and herb garden, and a sit-down tasting across the Vermentino, Albarola and reserve range.
Not bookable online yet
Not seeing the estate you want? Estates without an online listing are reachable directly, and their phone and email are in Plan your visit.
Lunae's current bottle selection is easiest to understand through Vermentino and Albarola.
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