Wine Style

Italian Sweet Wine

Sweet wines have been around for centuries. They are made all over the world, but Italian sweet wines are truly special and represent long standing winemaking traditions. There are a plethora of Italian dessert wines out there to try, so you’ll be sure to find one you love.

29 Wines
12 Grape Varieties
6 Denominations
£10+ Starting Price

Sommelier's Selection

Grapes Behind Italian Sweet Wine

Greco

Body Medium
Tannin Low
Acidity High
Peach Peach
Apricot Apricot
Almond Almond
Acacia Acacia

Greco is the structured, smoky white of Campania, carried to southern Italy by Greek settlers nearly three thousand years ago. On the volcanic tuff soils of Irpinia it makes Greco di Tufo, one of t...

Found in: Lamezia, Greco di Bianco, Matera

Merlot

Body High
Tannin High
Acidity Medium
Plum Plum
Black cherry Black cherry
Blackberry Blackberry
Chocolate Chocolate

Merlot is a red grape with a serious Italian footprint: Bolgheri DOC, Bolgheri Rosso, Cortona DOC, Suvereto DOCG, Rubicone IGT and Montello Rosso DOCG form its Italian map. It moves from supple coa...

Found in: Alto Adige/Südtirol, Matera

Chardonnay

Body Medium
Tannin Low
Acidity Medium
Green Apple Green Apple
Citrusy fruit Citrusy fruit
Pineapple Pineapple
Honey Honey

Chardonnay is a white grape with a clear Italian role: Franciacorta DOCG and Alta Langa DOCG include it in metodo classico sparkling wines, while Sicilia DOC gives it a warmer still-wine voice. In ...

Found in: Alto Adige/Südtirol

Corvina

Body Medium
Tannin Medium
Acidity Medium
Cherry Cherry
Cinnamon Cinnamon
Chocolate Chocolate
Almond Almond

Corvina is the principal red grape of Verona's wine country, forming the backbone of Valpolicella DOC, Amarone della Valpolicella DOCG, and Recioto della Valpolicella DOCG. Thick-skinned and remark...

Found in: Recioto della Valpolicella

The Craft of Italian Sweet

Italian sweet wines are very diverse. Every Italian region boasts its own unique dessert wine with individual character, made from a wide range of grape varieties and often with age-old winemaking traditions.

Italy is known for its passito method. This involves drying some or all of the grapes before fermentation which concentrates aromatics and sweetness. The result is a wine with extraordinary complexity and concentration.

Common Questions

A great sweet wine for beginners is Brachetto d'Acqui. It is a very easy-going wine that can be enjoyed before or after a meal. Also try Moscato d'Asti, which is a sparkling dessert wine, low in alcohol.

Moscato d'Asti. Not too sweet, it is a lightly sparkling wine that pairs wonderfully with a large variety of desserts or can easily be enjoyed by itself at the end of a meal.

Niche productions of the Tuscan Vin Santo are known to be quite expensive. Vin Santo represents excellence in Tuscan winemaking. Perfectly balanced with a creamy finish, it pairs wonderfully with cantucci - Tuscan biscotti - which are directly dipped into the wine.

Sweet wines are high in sugar so they are best consumed in moderation.

There are a plethora of delicious sweet wines. If you prefer light and sparkling wines, try Moscato d'Asti. If you prefer something more concentrated and full-bodied, Recioto alla Valpolicella may be the one for you.

Moscato d'Asti. This wine is produced exclusively in the area of Asti, in the Piedmont region. It has beautiful floral and honey flavours.

The traditional passito method. This involves drying the grapes prior to vinification, resulting in a wine that is more flavourful and sweet.

Italian Sweet wine is best served at 6–10°C.

Italian Sweet wine pairs well with desserts, blue cheeses, dried fruits, and biscotti. Vin Santo with cantucci is a classic Tuscan pairing.

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