The Benanti family's link to Etna goes back to 1734, but the modern winery was founded by Giuseppe Benanti in 1988, when he revived his grandfather's old podere at the foot of Monte Serra in Viagrande. The original Giuseppe had bottled wine from the same vineyards in the late 1800s; his namesake set the project on a different course in the 1990s, focusing on indigenous Etna varieties at a time when international grapes were the fashionable choice in Sicily.
Benanti now farms vineyards on each of Etna's four flanks, the only Etna producer to do so. Sites in Viagrande and Santa Maria di Licodìa face south and southeast, Milo sits on the high east slope where rainfall and Carricante converge, Castiglione di Sicilia gives the cool north-facing reds, and Randazzo's Calderara Sottana adds an older-vine northern voice. The Selezione Contrade range bottles each of these parcels separately so the differences between the slopes are not blurred into a single estate red or white.
Three wines anchor the range. Pietra Marina, an Etna Bianco Superiore from Contrada Rinazzo in Milo, is among the longest-lived Carricante whites in Italy and gave the variety its modern reference. Serra della Contessa Particella No. 587 is an Etna Rosso Riserva drawn from a small block of pre-phylloxera Nerello Mascalese and Nerello Cappuccio at Monte Serra, aged for sixty months. Rovittello Particella No. 341 is the northern counterpart, a Riserva from a pre-phylloxera plot at Contrada Dafara Galluzzo in Castiglione di Sicilia, and a Wine Spectator Top 100 wine in the 2017 vintage.
Antonio and Salvino Benanti, Giuseppe's sons, took over the estate in 2012 and now run viticulture and cellar work between them. The estate farms organically and ferments with indigenous yeasts; Noblesse, the first Carricante metodo classico on Etna, was released by the family in 2002 and now sits alongside a Nerello Mascalese rosé, Lamorèmio, in the traditional-method line.
Visits start at the nineteenth-century estate and walk through the historic Palmento, the Quadreria (the old cellar that now houses the family's painting collection), and the Bottaia where the reds rest in barrel. Sommelier-led tastings cover the Tradizionali range and the Selezione Contrade, with longer formats opening up Pietra Marina and the Riserve. Tours run Tuesday to Sunday by reservation, in Italian and English.