Tuscany · Wine route · 2 days

Strada del Vino Nobile The signposted Valdichiana Senese trail, from the valley floor at Sinalunga over the Vino Nobile hill at Montepulciano and down to the hot springs at San Casciano dei Bagni.

73
km end to end
2
days
7
stops, Sinalunga to San Casciano dei Bagni
2
denominations crossed

Why this drive: This is the only Tuscan wine trail that ends in a hot spring. It opens on the Valdichiana floor, climbs to a DOCG whose cellars are dug under the town itself, Contucci and De' Ricci among them, and closes at San Casciano dei Bagni, where the pools at the Bagno Grande have steamed since Roman times. Vino Nobile stays quieter than Chianti or Montalcino, and the road feels it.

The route, drawn

2 days, drawn in two colours

Tap a day in the legend to bring its legs forward. The map follows as you scroll the stops, and a press on any marker jumps to it.

Layers
Day 1 Day 2 Numbered stops Estates near the route
Day 1 · The Valdichiana floor up to Montepulciano
1

Stop 1 · The Valdichiana floor

Sinalunga

The trail's official start, on the valley floor where the Valdichiana opens out.

What to taste here

  • Valdichiana ToscanaDOC Bianco Vergine country: the valley's easy white before the climb
  • Prugnolo Gentile What Montepulciano calls its Sangiovese, one ridge ahead

Twenty minutes from the A1's Valdichiana exit, which is why the trail starts here. The Collegiata di San Martino tops the old town; stock up on the valley floor before the hills.

2

Stop 2 · The quiet hill between

Trequanda

A walled hill village between the Valdichiana and the Crete Senesi.

What to taste here

The frazione of Petroio, five minutes south, has fired terracotta since the Middle Ages; its kilns still make the orci that Tuscan olive oil rests in.

3

Stop 3 · Cellars under the corso

Montepulciano

ZTL city, see the driving notes

The centre of Vino Nobile, with cellars cut into the tuff under the main street.

What to taste here

Contucci's cellars sit under the family palazzo on Piazza Grande and De' Ricci's vaults drop storey after storey below the corso, both walk-in. San Biagio's travertine temple below the walls is the classic photograph on the way out. Overnight here between the two days.

Where to taste

Where to eat

Aged pecorino di Pienza, cut at the dairy

Caseificio Cugusi. Via della Boccia 8, on the Pienza road. The Cugusi family has made pecorino here since 1962; tastings and picnic boards at the counter.

Day 2 · South through the thermal hills
4

Stop 4 · The spa town

Chianciano Terme

The spa town on the ridge south of Montepulciano: Terme di Chianciano's waters made its name, and the Valdichiana Toscana DOC covers its slopes.

What to taste here

  • Valdichiana ToscanaDOC Back on the DOC floor for the aperitivo hour
  • Nobile by the glass The thermal bars pour the ridge you just left

The Museo Etrusco holds finds from the area's princely tombs, and the ridge road onward to Sarteano is the trail's best ten minutes of view.

5

Stop 5 · Castle and cool air

Sarteano

Quieter hill town under Monte Cetona, with an Etruscan necropolis on its edge.

What to taste here

The painted Tomba della Quadriga Infernale in the Pianacce necropolis is the reason to stop: visits are limited and booked through the town's civic museum.

6

Stop 6 · The monastery hill

Cetona

A single steep piazza under the mountain that gives the town its name.

What to taste here

  • Vin Santo di MontepulcianoDOC Poured with cantucci in the piazza bars

The prehistoric caves of Belverde burrow into Monte Cetona above town; the piazza below turns into one long aperitivo terrace by early evening.

7

Stop 7 · The hot spring finish

San Casciano dei Bagni

The trail's southern end, known for hot springs rather than for vines.

What to taste here

The free Bagno Grande pools below the village steam year round, and the 2022 dig beside them raised twenty-four Etruscan and Roman bronzes from the mud, the finest such find in decades. Bring a towel.

Before you go

The practicalities

Visit prices are set by the winery and availability should be checked before travelling. Bookings open on the estate page or the provider's site.

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Reading the labels you'll pass

The wine country it crosses

Before you ask

Strada del Vino Nobile, answered

No. Vino Nobile di Montepulciano is Sangiovese, called Prugnolo Gentile here, grown around the Tuscan town of Montepulciano. Montepulciano the grape is a different variety from Abruzzo, four hundred kilometres east, and the shared name confuses everyone.

Yes. Montepulciano's corso sits above working cellars, Contucci on Piazza Grande and De' Ricci's vaults below Palazzo Ricci among them, pouring on walk-in.

Two comfortable days for this seven-stop spine: wine country as far as Montepulciano on the first, the Etruscan and thermal south on the second. Chiusi and Torrita di Siena, also members of the trail, extend it to a third.

At the numbered pay lots below Porta al Prato, then walk up through the gate. The centro storico behind it is a camera-controlled ZTL, and the streets are steep enough that you would want the car parks even if it were not.

The last Sunday of August. The eight contrade push eighty-kilo barrels up the corso to the Piazza Grande, and the centre closes to traffic for it. Book beds well ahead or visit the week after, when the flags are still up.

Yes, and it is the trail's end rather than a detour. The free public pools at the Bagno Grande have steamed since Roman times, and the recent Etruscan sanctuary finds made the village famous far beyond Tuscany. Arrive with a towel in the boot.

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