Lombardy · Wine route · 2 days

Strada del Vino della Valtellina The signed 67 km wine road from Ardenno to Tirano, along the sunny north wall of the valley. It passes the five Nebbiolo slopes: Maroggia, Sassella, Grumello, Inferno and Valgella.

55
km end to end
2
days
8
stops, Ardenno to Tirano
3
denominations crossed
€20
tastings from

Why this drive: Nowhere else grows Nebbiolo like this: on terraces cut into a mountain wall, above a river, at up to 800 metres, with the Alps in every window. The five named slopes, Maroggia, Sassella, Grumello, Inferno and Valgella, sit in a line along one 67 km road. You taste them in the order the sun reaches them. And the road ends at Tirano, where the red Bernina train climbs into Switzerland. No other Italian wine road finishes like that.

The route, drawn

2 days, drawn in two colours

Tap a day in the legend to bring its legs forward. The map follows as you scroll the stops, and a press on any marker jumps to it.

Layers
Day 1 Day 2 Numbered stops Estates near the route
Day 1 · Ardenno to Chiuro: Sassella, Grumello and Inferno
1

Stop 1 · Where the signs begin

Ardenno

The village where the brown Strada del Vino signs begin, at the western end of the terraces.

What to taste here

  • Valtellina Rosso/Rosso di ValtellinaDOC The everyday Nebbiolo of the valley, lighter and released younger than the Superiore
  • Chiavennasca The local name for Nebbiolo; the wine road is planted to almost nothing else

Nothing to book here: fill up, and look up. The first named slope, Maroggia, is the terrace above Berbenno, the next village east. The road climbs onto the sunny side of the valley from here and stays there.

2

Stop 2 · Sassella and Grumello above the town

Sondrio

ZTL city, see the driving notes

The valley's capital, sitting between the Sassella slope to its west and the Grumello slope to its east, with the wine consortium in town.

What to taste here

  • Valtellina SuperioreDOCG Sassella, the slope west of town, is the name the valley is judged by
  • Grumello The slope east of town, under the twin castle; firmer and stonier
  • Alpi ReticheIGT The label the growers use for whites and for reds outside the Superiore rules

The old town is a 24-hour camera zone, so park outside it and walk. Castel Grumello, the twin castle on the Grumello slope, is 5 km east at Montagna in Valtellina. Entry is free, Tuesday to Sunday: 10 to 18 from March to September, 10 to 17 the rest of the year.

Where to eat

Pizzoccheri, taroz and polenta taragna

Cima 11. Via Bonomo Pelosi 3, under the bell tower in the old town, so walk in from the car park. No website; ring 0342 515040 to book.

3

Stop 3 · The Inferno terraces

Poggiridenti

The village under the Inferno terraces, the hottest of the five slopes.

What to taste here

  • Valtellina SuperioreDOCG Inferno, the smallest slope at 55 hectares, named for the summer heat on its terraces
  • Sforzato The dried-grape red can come from any of the terraces; ask who dries their own

Stop at the top of the village for the view down the walls. The Santa Casa sanctuary at Tresivio, the next village, stands among the vines and is visible from the whole valley.

4

Stop 4 · The valley's historic house

Nino Negri

The valley's historic house, in Chiuro since 1897, and the cellar behind Sfursat 5 Stelle.

What to taste here

  • Sforzato di Valtellina/Sfursat di ValtellinaDOCG Sfursat 5 Stelle is the bottle that made the dried-grape style famous
  • Valtellina SuperioreDOCG Ask for the Inferno and the Vigna Sassorosso side by side

Via Ghibellini 3, Chiuro. Tours run Tuesday to Saturday: 45 minutes from 20 euros, or two hours from 30 euros. The short one takes last-minute requests; the long one must be reserved on the estate's site.

Where to taste

Chiuro · on the route

Nino Negri

Tastings from €20 · 45 minutes

Booking required

View winery
Day 2 · Teglio to Tirano: Valgella and the Bernina
5

Stop 5 · Valgella's family cellar

Sandro Fay

Family cellar at San Giacomo di Teglio, farming the Valgella slope since 1973.

What to taste here

  • Valtellina SuperioreDOCG Valgella, the easternmost slope, is the gentlest of the five and the one Fay has farmed since 1973
  • Single-vineyard Valgella Eight named plots on the labels; taste two against each other

Via Pila Caselli 1, on the valley floor below Teglio. Sandro Fay founded it in 1973 and his children Marco and Elena have run it with him since 1998. Visits are by email request; the range is eight single-vineyard wines.

Where to taste

San Giacomo di Teglio · on the route

Sandro Fay

Booking required

View winery
6

Stop 6 · Pizzoccheri's home town

Teglio

The hill town that gave the valley its name and its dish: pizzoccheri, buckwheat ribbons with cabbage, potato and cheese.

What to taste here

  • Valtellina SuperioreDOCG Valgella grows below the town; the terraces here run up to the highest vines on the road
  • Bitto and Casera The valley's two DOP cheeses; Casera is the one in the pizzoccheri

The road climbs some 450 metres from the valley floor to the town at 850 metres. Palazzo Besta, a Renaissance house with painted rooms, is a state museum open Tuesday to Saturday, 9.30 to 13 and 14 to 16.30, 6 euros. The pizzoccheri festival is 24 to 26 July 2026.

Where to eat

Pizzoccheri, made to the Teglio recipe

Ristorante Combolo. Via Roma 5, run by the Valli family since 1905. Sittings 12.30 to 14.00 and 19.30 to 21.00; closed Tuesdays outside holidays.

7

Stop 7 · The last terraces before Tirano

Bianzone

A terrace village between Teglio and Tirano where the Valgella vineyards run out.

What to taste here

  • Valtellina SuperioreDOCG The eastern end of Valgella, where the terraces start to thin out
  • Sciatt Fried buckwheat cheese fritters, the valley's snack with a glass of young Nebbiolo

The Via dei Terrazzamenti path passes above the village; the section to Tirano is an easy walk if someone else is driving. Trattoria Altavilla, above the village, is the lunch.

Where to eat

Sciatt, bresaola and buckwheat crespelle

Trattoria Altavilla. Via ai Monti 46, Anna Bertola's trattoria above the village. Closed Mondays, open every day in August; booking welcome.

8

Stop 8 · The end, and the red train

Tirano

ZTL city, see the driving notes

The end of the road: the Sertoli Salis cellars, the Madonna di Tirano basilica, and the red Bernina train to Switzerland.

What to taste here

  • Sforzato di Valtellina/Sfursat di ValtellinaDOCG Canua, the Sertoli Salis Sforzato, dries on mats in the loft until the end of January
  • Valtellina SuperioreDOCG The last Superiore vineyards run right to the edge of town

Park on Via Calcagno, free, with an underpass to the stations. The old town centre is pedestrian with a rising bollard. Palazzo Salis on Via Salis 3 opens Monday to Saturday from May to September. The Bernina train reaches St. Moritz in about two hours fifteen.

Where to eat

Porcini in season, then the valley classics

Trattoria Valtellinese. Via Albonico 15, a family trattoria a short walk from the stations. Open 12 to 14.30 and 19 to 21.30; closed Tuesdays.

Before you go

The practicalities

Visit prices are set by the winery and availability should be checked before travelling. Bookings open on the estate page or the provider's site.

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Before you ask

Strada del Vino della Valtellina, answered

It is a signed tourist route, not a numbered road. It runs 67 km from Ardenno to Tirano on local roads along the sunny north side of the valley. The SS 38 dello Stelvio, the state road, is down on the valley floor. Follow the brown Strada del Vino signs and you cannot go wrong.

About 55 minutes if you drove straight from Ardenno to Tirano on the fast road. About two hours on the wine road itself, with its detours through the hamlets. With two cellar visits, Castel Grumello and lunch in Teglio, it is a comfortable two days.

Nino Negri at Chiuro runs a 45-minute tasting from 20 euros that accepts last-minute requests, Tuesday to Saturday. Its two-hour tasting must be reserved. Sandro Fay at San Giacomo di Teglio takes visits by email request only, so write a week ahead.

Ardenno has no restrictions; park in the village. Sondrio's old town is a 24-hour camera zone, so use a car park outside it and walk in. At Tirano, Via Calcagno is a free car park with an underpass to the station. The Tania car park on Via Marconi is the covered option, Monday to Saturday.

Harvest, in late September and October, when pickers are on the walls. The Sforzato grapes then dry indoors until at least the start of December, so November shows the drying rooms. The Valtellina Wine Trail uses the vineyard lanes on Saturday 7 November 2026, and Teglio's pizzoccheri festival runs 24 to 26 July 2026.

A dry red made from Nebbiolo grapes dried for two to three months after picking, until at least the start of December. It was the first dry red from dried grapes to get DOCG status in Italy, in 2003. It ages for 20 months before release, at least 12 of them in wood.

Five named slopes of Valtellina Superiore, west to east. Maroggia is at Berbenno, Sassella just west of Sondrio, Grumello just east of it. Inferno is at Poggiridenti and Tresivio, and Valgella around Chiuro and Teglio. The wine road passes all five, in that order.

Yes. Trenord runs direct trains from Milano Centrale to Sondrio and Tirano about every hour. The Via dei Terrazzamenti is a 70 km walking and cycling path from Morbegno to Tirano, through the terraces, with 40 rest points. Walk or ride the section between Sondrio and Teglio, then take the train back.

Take the red Bernina train. It leaves from the station next to the Italian one and climbs to St. Moritz in about two hours fifteen, all year round. Palazzo Salis, on Via Salis 3, opens Monday to Saturday from May to September. The Madonna di Tirano basilica, begun in 1505, stands beside the tracks on the way in.

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