Italy's pasta plains pour fizzy Lambrusco from Modena and Reggio, ageworthy Sangiovese di Romagna, Albana DOCG whites, and Bologna's gentle Pignoletto.
Emilia Romagna wineries and vineyards
Browse 8 Emilia Romagna wineries and vineyards. Compare tastings, cellar tours, towns, booking details, and wines available from regional estates.
Map and filters for Emilia Romagna wineries
The map
8 wineries are plotted from verified coordinates on the same Emilia Romagna map assets used by the regional wine guide.
Winery
Azienda Agricola Tre Monti
ViewImola
Winery
Drei Donà – Tenuta La Palazza
ViewForlì
Winery
Fattoria Zerbina
ViewMarzeno
Denominations Produced
Winery
Lungoparma
ViewParma · Colli di Parma
Denominations Produced
Grapes Used
Winery
Medici Ermete & Figli
ViewReggio Emilia
Denominations Produced
Grapes Used
Winery
Ronchi di Castelluccio
ViewModigliana
Winery
San Patrignano
ViewCoriano · Romagna
Denominations Produced
Winery
Tenuta Mara
ViewSan Clemente
Denominations Produced
Grapes Used
Live map from region guide assets. Pins use verified winery coordinates.
Best wineries in Emilia Romagna
Three estates to consider first, selected from the live regional directory and available editorial picks.
What visits cost in Emilia Romagna
Typical public visit formats. Final prices are set by the winery, and availability should be checked before travelling.
Cellar tasting
60 to 90 minA guided pour of several wines. Often the simplest format for a first regional visit.
Tour and tasting
About 2 hrVineyard or cellar tour plus a fuller tasting line-up. Best when you want context, not just pours.
Premium experience
2 to 3 hrPrivate host, food pairing, or library bottles. Usually limited and appointment-only.
7 of 8 wineries are currently marked bookable in our data. Use each estate page for the current booking route.
Medici Ermete & Figli
The house that took dry Lambrusco from a maligned 1980s commodity to a Tre Bicchieri regular.
Medici Ermete & Figli has held Lambrusco to fine-wine standards since 1890, from about 80 organic hectares at Gaida, outside Reggio Emilia. Its bottles centre on Reggiano DOC, with grapes such as Lambrusco.
- Tastings
- Tours
- Bookable
Emilia Romagna
Tenuta Mara
Tenuta Biodinamica Mara farms Sangiovese di Romagna to Demeter-certified biodynamic rules, twelve kilometres inland from the Adriatic in the Rimini hills. The wines ferment spontaneously and age in three decorated cellar rooms. The flagship is MaraMia, and the estate pairs its cellar with art, music, a restaurant and the four-suite Casa Mara.
- Tastings
- Tours
- Stays
- Bookable
Emilia Romagna
San Patrignano
A drug-recovery community on the Rimini hills whose residents learn winemaking: Sangiovese, Cabernet and a classic-method sparkling that fund help given free.
- Tastings
- Tours
- Bookable
Emilia Romagna
Fattoria Zerbina
Fattoria Zerbina is Cristina Geminiani's family estate in the Marzeno hills outside Faenza. Since 1987 she has refined Romagna's two great grapes, Albana and Sangiovese. Her Scacco Matto, a noble-rot Albana Passito, helped earn Romagna its first white DOCG. Sangiovese from the Marzeno slopes completes the range.
- Tastings
- Bookable
Emilia Romagna
Lungoparma
Sparkling and still wines from Parma's 1946 co-operative cellar, reborn under the century-old Gandolfi food group. Flagship Il Classico spends 30 months on its lees.
- Tastings
- Bookable
Emilia Romagna
Azienda Agricola Tre Monti
Navacchia family winery farming two organic estates near Imola and Forli, about 77 football pitches of vines in all. Sangiovese and Albana lead the range: Thea is the flagship Riserva, Vitalba the skin-contact Albana aged in Georgian qvevri, and the SO2 Free line skips added sulphites. Tastings are booked through tremonti.it.
- Tastings
- Tours
- Bookable
Emilia Romagna
Drei Donà – Tenuta La Palazza
Drei Donà - Tenuta La Palazza farms 23 hectares above Forlì in the Predappio area of Romagna DOC. Sangiovese leads, beside the Cabernet Sauvignon that Claudio Drei Donà planted in the early 1980s. The family works the estate on organic and biodynamic lines, with tastings in the old stables.
- Tastings
Emilia Romagna
Ronchi di Castelluccio
Ronchi di Castelluccio sits on the wooded Apennine slopes above Modigliana, in the Forli-Cesena hills of Romagna. Nine clearings cut from the forest, the ronchi, each make their own wine. Ronco del Re, a Sauvignon Blanc planted in 1974, is the flagship, and Sangiovese fills the Romagna Sangiovese Modigliana DOC reds. Around 65,000 bottles leave the cellar each vintage.
- Tastings
- Tours
- Bookable
Opening hours and visiting notes
Italian wineries rarely behave like retail shops. Most visits are appointment-led, and smaller estates adjust around cellar work. Where structured hours are not confirmed, check with the winery.
- Booking lead time
A week ahead is sensible in shoulder season. Allow longer for spring weekends and harvest.
- Bookable estates
7 listings in Emilia Romagna currently expose a booking-ready visit signal.
- Check with winery
Small producers may set hours seasonally or visit by visit. Confirm directly before travelling.
- Closed days
Sundays, Mondays, harvest weeks, and August holiday periods can affect public visits.
Emilia Romagna by season
Vines wake up, gardens in bloom.
Mild days and strong appointment availability make spring one of the easiest seasons for cellar visits.
Peak season, book ahead.
Expect hot afternoons and tighter calendars. Morning tastings are usually the safest plan.
Vendemmia brings the cellars to life.
The most atmospheric time to visit, but some estates reduce public tours during the busiest picking weeks.
Quiet cellar tastings and pruning season.
Small estates often reduce hours. Confirm directly before travelling.
Wineries in other regions
Common questions
Yes. Emilia Romagna has 8 wineries listed on ItalianWines.co.uk. 8 of them offer tastings. 5 offer guided tours. Check individual winery pages for booking details and visit information.
Emilia Romagna is one of Italy's most celebrated wine regions. Explore the wineries listed here to discover the denominations and grape varieties that define the area. Visit our Emilia Romagna region page for a complete overview of styles and appellations.
Most Emilia Romagna wineries welcome visitors year-round, though spring and autumn are particularly popular. We recommend booking ahead, especially during peak season.
It varies. Some wineries welcome walk-ins while others require advance booking. Check each winery's detail page for their booking policy and contact information.