Red Grape · Emilia Romagna
Lambrusco (Lahm-BROO-sko) is a family of grapes that produces fun sparkling wines, both sweet and dry, that are among the most popular in the world.
Its production is mostly concentrated in Emilia Romagna, particularly in the area between Parma, Modena and Reggio Emilia, and in Lombardia, specifically in the province of Mantua.
1
Bottles
From £12
Starting price
1
Retailers
3
Denominations
Raspberry
Cherry
Rose petal
Black pepper
Serve
8–13°C
Decant
No
Glass
Standard Red Wine Glass
Drink Within
1–3 days
Cellar
1–2 years
Discover the Italian wine denominations where Lambrusco plays a starring role.
1 wine available
Characterised by fruity scents and hints of violet. It is fresh, balanced and harmonious, with a savoury finish. It is mainly produced as a sparkling wine using the Charmat method.
The sweet versions, both red and rosé, make excellent dessert wines.
The Grasparossa clone gets its name from the red colour that its foliage takes on in autumn. It is a sparkling and dry wine, with aromas of cherries, plums and blackberries intertwined with hints of spice.
An ancient indigenous variety that probably represents the best example of Lambrusco. It takes its name from the hamlet of Sorbara in the municipality of Bomporto (in the Modena province).
Originating from the province of Carpi, from which this vine has spread throughout the province of Modena, it gives a jovial and fresh wine with a ruby colour and intense fruity aromas.
Lambrusco originates back to the ancient Romans with the name Lambrusca Vitis. Since then, it has found its place in the Italian wine industry, first, as a drink consumed by the peasants on festive occasions, and later on acquiring more popularity due to its affordable prices and appealing taste.
In the ’70s, due to a big market demand (heavily driven by the US), Lambrusco gained a bad reputation for a cheap and low-quality product. However, this has changed significantly over the past few years, thanks to a more care during the vinification process and clone choice. The wine has regained its rightful image as a refined, quality product.
Lambrusco is an easy to drink sparkling wine, both sweet and dry, pink or red, obtained from the fragrant Lambrusco grapes (including the various clones Grasparossa, Salamino and Sorbara).
Lambrusco wines may different depending on the clone and the specific production area. They are normally all lively wines with plenty of red fruit, low alcohol content, delicate bubbles and gentle acidity.
Lambrusco is a sparkling red or pink wine that can produce both dry and sweet versions. Before purchasing, think carefully about the food you are about to pair it with.
Lambrusco wines are produced in Italy and more specifically in the regions of Emilia Romagna and Lombardia. The city which produces the best quality of Lambrusco is Modena and its neighbouring beautiful hills.
Thanks to its freshness and lively taste, Lambrusco is the perfect aperitif. It is also an excellent companion to some of the typical dishes of Emilia Ro
Curated cuisines, sections and dishes, from the home-country classics to global pairings that work.
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