Carricante

Tracing its roots back to the ancient soils of Sicily, Carricante is a grape variety steeped in history and tradition. Its tale is as old as the island itself, often speculated to have Greek origins, brought to Italy during the Greco-colonial era around the 8th century BC. Quickly adapting to the unique Sicilian terroir, Carricante emerged as an indigenous grape, distinguishing itself from other varietals. By the 18th century, Italian ampelographers were already documenting its widespread cultivation, especially in the province of Catania.

Over the years, the grape found its stronghold on the slopes of Mount Etna. Its cultivation persisted through the ages, becoming the most grown white grape in Catania until the mid-20th century. Although its popularity waned for a period, the turn of the 21st century saw a resurgence. Forward-thinking winemakers recognised Carricante's untapped potential, leading to a revival of sorts.

Carricante is rather finicky when it comes to climate, showing a clear preference for temperate conditions peppered with noticeable temperature variations. In its native Sicily, the grape thrives on the slopes of Mount Etna, where the climate is moderated by altitude and sea breezes.

The Etna region is renowned for its significant day-to-night temperature swings, a feature that allows the Carricante grape to develop a complex aromatic profile. Think of it as the grape variety's own Goldilocks condition – not too hot, not too cold, just right for crafting wines with distinctive minerality and refreshing acidity. Now, if you're accustomed to the milder climates of the British Isles, and perhaps even a fan of our own British-grown Bacchus grape, the Carricante offers a deliciously different, yet equally climate-sensitive, option for your wine repertoire.