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Frequently Asked Questions
What kind of wine is Falanghina?
Falanghina is an Italian still white wine produced from the homonymous grape variety. It is light and fresh; dry and delicately flavoured. It offers excellent value for money and it is also made in sparkling and sweet versions.
What does Falanghina taste like?
Falanghina is pleasantly acidic, with a relatively light body and a delicate nose recalling apples and white flowers. In the mouth it is dry, yet round and velvety with elegant flavours of white fruit and a good minerality.
Is Falanghina dry or sweet?
Falanghina is a dry white wine, although a sweet version is also available. The dry versions can be both still or sparkling, the dessert versions are most often late harvested.
Where is Falanghina produced?
Falanghina is produced in Southern Italy, especially in the regions of Campania, Puglia, Molise and Lazio. The most important areas are the sub-zones of the Sannio and Campi Flegrei in the Campania region.
What should I eat with Falanghina?
Falanghina is perfect as aperitif, but it works very well also with fish and shellfish, white meat and vegetarian pasta preparations.