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Frequently Asked Questions
What wine is Tuscany known for?
Tuscany is most known internationally for its Chianti wines. It is also recognised for Brunello di Montalcino and Bolgheri Super Tuscans.
What grapes are grown in Tuscany?
Tuscany’s most prominent grape type is Sangiovese, the base for most regional red whines. Tuscany also grows white grapes like Vernaccia, Trebbiano, and Vermentino. In the last few decades, foreign grapes (like Cabernet Sauvignon, Syrah, and Merlot) have been planted and cultivated very successfully.
What is distinctive about Tuscan wines?
Tuscany produces some of the best wines in the world. What makes Tuscan wine so special is a combination of factors: climate, soil, know-how and the uniqueness of the indigenous grapes, the Sangiovese type above all. Wines made with Sangiovese show high levels of acidity and tannin, which are two key features for the aging process, allowing such wines to obtain incomparable flavours.
Which is the best time to visit Tuscany?
The climate in Tuscany is generally mild throughout the year, so it is always a good time to visit this beautiful region. Our personal favourite months to travel to Tuscany are: April to June, and September to November. These months offer the convenience of avoiding the heat and the huge crowds of the summer months, while still enjoying gorgeous weather.
What is unique about Tuscany compared to other parts of Italy?
Tuscany is probably the best postcard of Italy. You can get lost among great cities of art, featuring impressive Renaissance architecture. There are countless historic villages and landscapes with a unique charm. And there is no better way to end your day than having delicious Tuscan food and wine.