- Grape
- Sangiovese
- Denomination
- Brunello di Montalcino DOCG
- Region
- Tuscany
- ABV
- 15%
Ciacci Piccolomini d'Aragona's single-vineyard Brunello, from the 11.69-hectare Pianrosso parcel on galestro and marl above the Orcia river. Three years in Slavonian botti build a ruby-to-garnet Sangiovese of forest-floor depth and Morello cherry.
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Where to buy Ciacci Piccolomini Brunello di Montalcino Pianrosso
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Tasting Pianrosso, Ciacci Piccolomini's flagship single vineyard
Forest floor, leather and Morello cherry over firm, oak-built tannin: the savoury Sangiovese signature of the galestro Pianrosso parcel.
- Tasted by
- ItalianWines editorial
- Tasted on
- 6 June 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Sangiovese
Pianrosso opens ruby-to-garnet, savoury rather than sweet. The galestro and clay-and-limestone site at Castelnuovo dell'Abate shows in forest floor, dried leather and underbrush, its signature earthy register. Above that sit Morello cherry and plum. The three years in large Slavonian oak casks lend the spice: liquorice, tobacco, a turn of black pepper. Recent vintages bring camphor and crushed violet, a floral and mentholated lift.
This is full-bodied, warm Sangiovese from a southern, sun-exposed Montalcino slope at 240 to 360 metres. So the fruit is ripe and the alcohol generous: 14.5% in 2018 and 2019, and nearer 15% in the warmer 2020. The crumbly schist-and-clay soil keeps it honest. Bright, almost sanguine acidity and an iron-and-cherry core run beneath close-grained, velvety tannins built by the long oak ageing. The 2018 is the most lifted, 2019 the most complete, 2020 the richest.
Long and savoury, closing on liquorice, dried herb and the crushed-stone saltiness of the Pianrosso clay and limestone rather than on oak. The firm tannin asks for food, or a few more years in bottle.
This is Ciacci Piccolomini d'Aragona's flagship single vineyard. It is made only in the best years and aged a year longer than the estate's straight Brunello, and it shows. Drinkers like it, year after year, and critics regularly reach the high 90s. It is a serious, food-driven Brunello for drinkers who want depth and cellaring over easy fruit, best from its drink-from year onward.
Buying Pianrosso: vintages, prices and where it is stocked
Live UK listings span the 2018, 2019 and 2020 vintages from roughly 45 to 68 pounds, with the 2020 the most widely stocked of the three.
Other vintages and formats: 3 price lines
75cl · 2016: £81.00, 1 UK retailer
75cl · 2021: £55.83, 1 UK retailer
Magnum 150cl · 2020: £146.00, 1 UK retailer
How Ciacci Piccolomini Pianrosso scores across six uses
Strong on food, cellar and occasion, lower on everyday drinking: a deliberate, structured Brunello rather than a midweek pour.
High-tannin, bright-acid Sangiovese built for red meat, game and aged cheese; firm structure makes it a strong table red rather than a sipper.
High-prestige single-vineyard Brunello di Montalcino DOCG at 45 to 68 pounds with consistent high-90s critic scores; a clear occasion and gifting bottle.
DOCG ageing-mandated Brunello with three years in Slavonian botti, high tannin and 14.5 to 15% alcohol; recent vintages drink well to 2038 and beyond.
Lowest live price near 45 pounds sits below the usual single-vineyard Brunello benchmark of 55 to 90 pounds.
A classic indigenous-grape expression, but the firm tannin, 14.5 to 15% alcohol and cellaring expectation make it a step up from an everyday introductory red.
Inverse of its strong cellar score plus a price penalty above 20 pounds; this is a special-bottle Brunello, not a midweek pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Brunello di Montalcino in five fields
A compact view of what the Brunello di Montalcino denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Pianrosso vintage by vintage: 2018, 2019 and 2020
Two classic years and one warm one: the 2018 and 2019 are cool-edged and built for the cellar, while the riper 2020 reaches near 15% alcohol from 43,000 bottles.
- Best price
- £55.83
- Retailers
- 1 in stock
- Best price
- £53.14
- Retailers
- 6 in stock
- ABV
- 15.0%
- Window
- Drink now through 2036
A warm growing season gave a riper, more powerful Pianrosso at around 15% alcohol from 43,000 bottles. James Suckling scored it 98 for vibrant strawberry, cola and liquorice over firm velvety tannins, while Wine Advocate found the ripeness fuller than usual. Drink 2026 to 2036.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 14.5%
- Window
- Ready from 2027 to 2039
A benchmark Brunello vintage, with Pianrosso harvested between 11 September and 4 October 2019 in classic conditions. Vinous awarded 100 points for crushed raspberry, Morello cherry and forest floor over silky, integrated tannins; best from 2027 to 2039.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 14.5%
- Window
- Drink now through 2038
A classic, cool-edged Montalcino vintage that suited Pianrosso's south-eastern site: Kerin O'Keefe scored it 98, citing camphor, forest floor and Morello cherry in tightly woven, velvety tannins lifted by bright acidity. Drink from 2025, with cellar room to 2038.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Sangiovese tannin and Tuscan acidity: dishes that fit Pianrosso
The estate pairs Pianrosso with game, roasted and braised meat and aged cheese; its firm tannin and bright acidity want protein and fat, not delicate fish.
Bistecca alla Fiorentina and grilled red meat
Pianrosso's close-grained, oak-built tannins need protein and fat to soften, and a charred Tuscan T-bone gives them exactly that. The wine's savoury, iron-and-cherry core is local to the same Sangiovese-and-galestro country as the steak, so structure and flavour pull in one direction.
Try with: Fiorentina steak · ribeye steak · grilled lamb chops · tagliata · More pairings →
Brasato, ossobuco and slow-braised meat
This is a full-bodied Brunello at 14.5 to 15% alcohol, so it wants dishes with matching weight and long-cooked depth. Braised beef and veal shank meet that body, while the wine's bright acidity cuts the marrow and reduction richness rather than being flattened by it.
Try with: Brasato al Barolo · Ossobuco alla Milanese · beef stew · lamb shank · More pairings →
Mushroom and forest-floor dishes
The earthy, leather and undergrowth notes that define Pianrosso bridge straight to mushroom and truffle. The shared savoury, autumnal register makes the wine taste more complex alongside porcini than against any fruit-led plate.
Try with: Porcini mushroom risotto · truffle risotto · mushroom pappardelle · More pairings →
Aged pecorino and hard mountain cheese
Sangiovese acidity and firm tannin slice through the salt and fat of a well-matured cheese, while the wine's spice from three years in Slavonian botti echoes the nuttiness of aged pecorino. A classic Tuscan close to a meal.
Try with: Pecorino sardo e pan carasau · aged pecorino · hard mountain cheese · More pairings →
Game and roasted dark meat
The producer pairs Pianrosso with hare, pheasant and wild boar, and the logic holds: the wine's lively acidity and savoury tannin frame gamey, slightly sweet dark meat without either side overpowering the other. Reach for older vintages as the tannin settles.
Try with: Wild boar ragu · roast pheasant · venison stew · roast duck · More pairings →
Delicate fish, raw shellfish and chilli heat
Pianrosso's firm tannin and 14.5 to 15% alcohol overwhelm delicate seafood and turn metallic against oily or raw fish, while chilli heat is amplified by the alcohol. Save this Brunello for red meat, game and cheese, and pour a coastal Tuscan Vermentino with the lighter plates.
Skip with: Sushi · oysters · grilled sole · spicy chilli dishes · Pairing guide →
Cellaring Pianrosso from Castelnuovo dell'Abate
Recent vintages drink well past 2038, the 2019 the longest-lived of the trio; firm tannin and high-90s critic scores make it a keeper as well as a table wine.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG ageing-mandated Brunello with three years in Slavonian botti, high tannin and 14.5 to 15% alcohol; recent vintages drink well to 2038 and beyond.
£53.14 for a 75cl bottle of the 2020, at 8wines, is the best price we track, and we have no signal of further discounting.
Where these Pianrosso notes come from
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:15 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino, summarised in our own words. A crowd read across many tasters, not a single critic. Drinkers score it 4.4 out of 5 from 9,938 ratings on Vivino.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Sangiovese, Brunello di Montalcino and Tuscany
Common Questions
It is 100% Sangiovese, as required for Brunello di Montalcino DOCG. The fruit comes from the single 11.69-hectare Pianrosso vineyard, replanted in the 1980s on galestro and marl in the warm south-eastern corner of Montalcino near Castelnuovo dell'Abate.
Pianrosso ferments in temperature-controlled stainless steel and glass-lined concrete tanks, then ages for three years (36 months) in large Slavonian oak botti, followed by at least eight months in bottle. That is a year longer in wood than the estate's straight Brunello, which is why it carries more spice and depth.
Both, depending on the vintage. The 2018 drinks well from 2025 to around 2038, the 2019 is best from 2027 to 2039, and the warmer, riper 2020 is approachable from 2026. All reward an hour open in the glass; for younger bottles, cellaring softens the firm tannin.
Red meat, game and aged cheese. The estate recommends stewed and roasted meat and game such as hare, pheasant and wild boar, and mature cheeses. Classic Italian matches include Bistecca alla Fiorentina, brasato, ossobuco and porcini risotto. Avoid delicate fish and chilli heat.
Very highly rated. Critics regularly score it in the high 90s: the 2018 earned a 98, the 2019 a perfect 100 from Vinous, and the 2020 a 98. Drinkers like it too, year after year.
Current UK listings run from about 45 pounds to 68 pounds a bottle depending on vintage and retailer, which is competitive for a single-vineyard Brunello di Montalcino. The 2020 is the most widely stocked of the available vintages.
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How retailer prices are sourced.
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