Regional character
Italy's white-wine heartland, where Friulano, Ribolla Gialla and skin-contact orange wines meet alpine air, Adriatic light and the cooking of San Daniele and Carnia.
Friuli Venezia Giulia wine tours
Friuli Venezia Giulia wineries and wine tours
Plan Friuli Venezia Giulia wine tours with 6 winery profiles. Compare tastings, cellar tours, towns, booking details, and wines available from regional estates.
6
wineries
5
offer tastings
4
offer tours
4
with stays
2
bookable
1
with restaurants
Refine your search
Map and filters for Friuli Venezia Giulia wineries
At a glance
The map
6 wineries are plotted from verified coordinates on the same Friuli Venezia Giulia map assets used by the regional wine guide.
Live map from region guide assets. Pins use verified winery coordinates.
Editor’s shortlist
Best wineries in Friuli Venezia Giulia
Three estates to consider first, selected from the live regional directory and available editorial picks.
Plan and book
What visits cost in Friuli Venezia Giulia
Typical public visit formats. Final prices are set by the winery, and availability should be checked before travelling.
Cellar tasting
60 to 90 min
From
€25
to €45
A guided pour of several wines. Often the simplest format for a first regional visit.
Tour and tasting
About 2 hr
From
€45
to €85
Vineyard or cellar tour plus a fuller tasting line-up. Best when you want context, not just pours.
Premium experience
2 to 3 hr
From
€95
to €180
Private host, food pairing, or library bottles. Usually limited and appointment-only.
Cellar tasting
60 to 90 min
From
€25
to €45
A guided pour of several wines. Often the simplest format for a first regional visit.
2 of 6 wineries are currently marked bookable in our data. Use each estate page for the current booking route.
Curator pick
Capriva del Friuli
Azienda Agricola Russiz Superiore
The eagle of the Collio: a fifty-hectare hillside cru above Capriva del Friuli, planted to white Friulano, Pinot Bianco and Ribolla Gialla under six generations of Felluga care.
Sixth-generation Felluga estate in Capriva del Friuli, working fifty hectares of Collio Goriziano hillside since Marco Felluga bought the property in 1967. Friulano, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc lead the cellar, alongside the Col Disore white blend and the Rosso Riserva degli Orzoni. VIVA-certified sustainable agriculture, an energy-independent winery since 2021, three bookable Collio tasting experiences from sixty to one hundred and twenty minutes, and accommodation at the Relais Russiz Superiore on the estate.
5wines available
1967founding year
Russiz Superiore Col Disore Bianco Collio DOCnotable wine
- Tastings
- Tours
- Stays
- Bookable
Friuli Venezia Giulia
Gorizia
Azienda Agricola Radikon Stanislao
Radikon's vineyards sit on the ponca slopes of Oslavia, on Italy's border with Slovenia. The Radikon family helped define modern Italian orange wine when Stanko started fermenting Ribolla on its skins in 1995, and son Sasa now runs the estate with three-month macerations, zero added sulphur and a Venezia Giulia IGT label.
- Stays
- Bookable
Friuli Venezia Giulia
Oslavia
Azienda Agricola Gravner Francesco
Azienda Agricola Gravner Francesco sits on the Collio slopes above Oslavia, a hamlet on the Italian-Slovenian border in Gorizia province. The linked bottle range currently centres on its listed Italian wines.
- Tastings
- Tours
- Bookable
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Schiopetto
The Collio cellar where Mario Schiopetto bottled the first pure 'Tocai' in 1965 and started modern Italian white wine. The Rotolo family runs the estate today, with eighteen hectares of ponca around the Palazzo Arcivescovile and a Linea Mario Schiopetto cru white range covering Friulano, Pinot Bianco, Malvasia, Sauvignon and Pinot Grigio.
From €25visit price
60 mintypical time
- Tastings
- Tours
- Stays
- Bookable
Friuli Venezia Giulia
Gorizia
La Castellada
Ten hectares on the Oslavia ridge above Gorizia, farmed by the Bensa family across three generations. Founded as a tavern in 1954 and bottling under the La Castellada label since 1985, the estate is a founding voice in the Ribolla di Oslavia association that turned this thick-skinned local grape into a serious macerated white. Whites ferment with native yeasts and long skin contact in conical vats, age in old Slavonian botti and tonneaux, and bottle without filtration. The range covers Ribolla Gialla, Friulano, Sauvignon, Chardonnay, Pinot Grigio Ramato and a long-macerated Bianco della Castellada blend, plus a small-parcel Merlot.
- Tastings
- Bookable
Friuli Venezia Giulia
San Lorenzo
Lis Neris
Founded in 1879 in San Lorenzo Isontino, Lis Neris is the Pecorari family's seventy-hectare estate on the Isonzo gravel plain. Alvaro Pecorari turned the cellar toward single-vineyard whites in the 1980s and built the Friuli Isonzo DOC range that now puts Gris (Pinot Grigio), Picol (Sauvignon Blanc), Jurosa (Chardonnay) and La Vila (Friulano) at the heart of the wine list, with Venezia Giulia IGT cuvees Lis, Confini and the Tal Luc passito above them. A four-suite Wine Relais and three structured tasting itineraries make the estate a working base for visiting Collio and the eastern Friuli appellations.
- Tastings
- Tours
- Stays
- Bookable
Before you go
Opening hours and visiting notes
Italian wineries rarely behave like retail shops. Most visits are appointment-led, and smaller estates adjust around cellar work. Where structured hours are not confirmed, check with the winery.
- Booking lead time
A week ahead is sensible in shoulder season. Allow longer for spring weekends and harvest.
- Bookable estates
2 listings in Friuli Venezia Giulia currently expose a booking-ready visit signal.
- Check with winery
Small producers may set hours seasonally or visit by visit. Confirm directly before travelling.
- Closed days
Sundays, Mondays, harvest weeks, and August holiday periods can affect public visits.
When to come
Friuli Venezia Giulia by season
Vines wake up, gardens in bloom.
Mild days and strong appointment availability make spring one of the easiest seasons for cellar visits.
Peak season, book ahead.
Expect hot afternoons and tighter calendars. Morning tastings are usually the safest plan.
Vendemmia brings the cellars to life.
The most atmospheric time to visit, but some estates reduce public tours during the busiest picking weeks.
Quiet cellar tastings and pruning season.
Small estates often reduce hours. Confirm directly before travelling.
Peak season, book ahead.
Expect hot afternoons and tighter calendars. Morning tastings are usually the safest plan.
Keep exploring
Wineries in other regions
Good to know
Common questions
Yes. Friuli Venezia Giulia has 6 wineries listed on ItalianWines.co.uk. 5 of them offer tastings. 4 offer guided tours. Check individual winery pages for booking details and visit information.
Friuli Venezia Giulia is one of Italy's most celebrated wine regions. Explore the wineries listed here to discover the denominations and grape varieties that define the area. Visit our Friuli Venezia Giulia region page for a complete overview of styles and appellations.
Most Friuli Venezia Giulia wineries welcome visitors year-round, though spring and autumn are particularly popular. We recommend booking ahead, especially during peak season.
It varies. Some wineries welcome walk-ins while others require advance booking. Check each winery's detail page for their booking policy and contact information.