Wine area
Friuli Colli Orientali
Eastern hills running north from Cividale del Friuli, Picolit's home turf.
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Livio Felluga is the Friulian estate whose map label has been on its bottles since 1956, and whose founder is called the father of modern Friulian wine. The winery sits at Brazzano, just outside Cormons, and its vines climb the hills of Rosazzo a few miles away. Livio Felluga's children run it today, farming about 260 football pitches of vines in more than 300 small plots. Terre Alte, a white blend first made in 1981, is the wine to know. Tastings are held by appointment at the Abbey of Rosazzo.
Livio Felluga came back from the Second World War to a Rosazzo that had been left to itself. He spent the rest of his long life replanting it, and died in 2016 at 102. He is called the father of modern Friulian wine for that reason. In 1956 he put an old map of Friuli on his labels, so that every bottle would say where it came from. Seventy years on, the same map is still on every bottle.
His children carry the estate on. It now farms 242 hectares in all, 187 of them under vine. The vines are split into more than 300 small plots between Brazzano and the Rosazzo hills. Fourteen grape varieties go into nineteen wines. The soil is the crumbly marl and sandstone the Friulians call ponca, the same rock that runs under the Collio to the south.
The white to know is Terre Alte, first made in 1981 from Friulano, Pinot Bianco and Sauvignon. It is named after the high Rosazzo vineyards it grows on. Abbazia di Rosazzo adds Malvasia Istriana and Ribolla Gialla to the same idea. Illivio is a white the children made for their father's eighty-fifth birthday. The reds to know are Sossó, a Merlot and Refosco blend named after a stream, and Pignolo Eremita. Pignolo is a grape that nearly vanished before it was saved on this hill. The everyday range runs from Friulano, Pinot Grigio, Sauvignon, Chardonnay and Ribolla Gialla through Merlot and Refosco to the sweet Picolit.
The Abbey of Rosazzo is where the story is told. A hermit settled on this hill in the ninth century, and monastic orders tended its vines and olives for centuries after him. A Venetian scholar was praising its wines in 1483. The Felluga family tends the abbey's vineyards and olive trees. It also looks after the abbey's ageing cellar, the oldest in Friuli at more than seven hundred years. In May 2025 the family opened new tasting rooms inside the abbey walls.
Visits are by appointment, arranged with the estate's hospitality team by email at [email protected] or on +39 345 0761008. They happen at the abbey rather than at the winery in Brazzano. A tasting takes you through the map wines in the rooms the family opened in 2025. The estate's own shop sells the full range, and the wines are easy to find in Britain, where six merchants list them.
Plate I · FRIULI VENEZIA GIULIA
Wine area
Eastern hills running north from Cividale del Friuli, Picolit's home turf.
Winery
Brazzano Cormons, Gorizia · Friuli Colli Orientali
Nothing here can be booked online yet. The experiences below are documented by our editors. The estate's contact details are in Practical info.
Tasting & Tour
A tasting of the map wines inside the abbey, in the rooms the family opened in May 2025. Cellar visits by reservation, with disabled access.
Not bookable online yet
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Livio Felluga's current bottle selection is easiest to understand through Chardonnay and Picolit.
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