Italian Rosé Wine
Italian rosato (the Italian name for rosé), has only recently exploded in popularity and quality, thanks to remarkable investments and innovations in winemaking. Let’s explore the world of this delicious pink juice, shall we?
Find Your Rosé
Answer a few questions, we'll match you to the right bottle.
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Sommelier's Selection
3 retailers
Frescobaldi Alie Rose
Toscana
3 retailers
£14.90
3 retailers
La Spinetta Il Rose di Casanova
Toscana
3 retailers
£13.48
£16.67
2 retailers
Pinot Grigio Rose' Venezie Vigna Mescita IGT
Delle Venezie
2 retailers
£9.07
2 retailers
Pinot Grigio Rosé
Delle Venezie
2 retailers
£9.12
2 retailers
Rosé Sicilia DOC
Sicilia
2 retailers
£13.96
2 retailers
Calafuria Negroamaro Rosato Salento IGT
Appellation TBD
2 retailers
£15.00
2 retailers
Feudi di San Gregorio, San Greg, Campania Rosato
Campania
2 retailers
£16.82
£18.45
2 retailers
La Brancaia Brancaia Rose
Toscana
2 retailers
£18.91
The Taste Landscape
Every circle is an Italian rosé wine appellation, sized by how many wines are available. Hover to explore, tap to see wines.
Grapes Behind Italian Rosé Wine
Chardonnay
Chardonnay is a white grape with a clear Italian role: Franciacorta DOCG and Alta Langa DOCG include it in metodo classico sparkling wines, while Sicilia DOC gives it a warmer still-wine voice. In ...
Found in: Sicilia, Alto Adige/Südtirol
Merlot
Merlot is a red grape with a serious Italian footprint: Bolgheri DOC, Bolgheri Rosso, Cortona DOC, Suvereto DOCG, Rubicone IGT and Montello Rosso DOCG form its Italian map. It moves from supple coa...
Found in: Alto Adige/Südtirol, Matera
Montepulciano
Montepulciano (Mon-teh-pool-chee-ah-noh) is the second most widely planted red grape variety in Italy, after Sangiovese. It is cultivated all over the peninsula, especially on the Adriatic coast in...
Found in: Cerasuolo d'Abruzzo, Grottino di Roccanova
Nero d'Avola
Nero d'Avola (Neh-roh DAH-voh-lah) is the most widespread grape variety in Sicily. Avola is a tiny little village in Southern-East Sicily where Nero d’Avola is the signature grape but the grape is ...
Found in: Palizzi, Bivongi
The Culinary Marriage
The Craft of Italian Rosé
Italian rosato has only recently exploded in popularity and quality, thanks to remarkable investments and innovations in winemaking. Italy has a tremendous amount of indigenous grape varieties, many of which are capable of making excellent rosatos.
Because rosatos come in many different styles, it's not going to be hard for you to find something you love. Thanks to more substantial investments in winemaking, Italian rosé has greatly evolved, now being a popular wine choice worldwide.
Common Questions
Bardolino Chiaretto is a great place to start. It is light in body with easy to appreciate aromas. Since Bardolino is often not easy to find outside of Italy, a Pinot Grigio rosé is another great choice thanks to its pale colour and fruity aromas.
While Bardolino Chiaretto has become increasingly popular, in the last few years, Cerasuolo d'Abruzzo and Etna Rosatos have gained a lot of attention. Many wine lovers are now more interested in small production wines with extraordinary character.
Franciacorta rosé. This sparkling rosé is elegant and sought-after. It takes time to produce, as Franciacorta is made using the traditional sparkling method, like Champagne. The time, quality, and attention that goes into making this rosé means it is more expensive than others.
Italian Rosé wine is best served at 8–10°C.
Italian Rosé wine pairs well with Mediterranean salads, grilled fish, light pasta, or as an aperitif. Cerasuolo d'Abruzzo is particularly good with seafood antipasti.
Explore More Wine Styles
Red
Italy's boldest expression, structured, complex, built for food
White
Crisp and versatile, from alpine freshness to Mediterranean warmth
Sparkling
From Prosecco to Franciacorta, bubbles for every occasion
Sweet
Liquid gold, Italy's dessert wines are among the world's finest
Orange
Ancient craft, modern obsession, skin-contact whites with soul