Feudi di San Gregorio's San Greg is a pale, dry Campania Rosato IGT from Aglianico grown on Irpinia hills up to 700m. Fresh flowers, wild strawberry and cherry over crisp stainless-steel freshness, an aperitivo rosé at around £19 to £25.
Feudi di San Gregorio raise this Aglianico rosé entirely in stainless steel, four months on its own, so the fruit stays bright. Vivino drinkers, 409 ratings at a 4.0 average, read it the way the estate does: light, dry and crisp.
The estate describes a bouquet of fresh flowers, wild strawberries and raspberries, and Vivino's 409-rating crowd reads it the same way. Aromas stay delicate and red-fruited rather than tropical, a signature of Aglianico picked on Irpinia's cooler high hills. There is a floral lift, rose petal more than blossom, over crushed summer berries.
Citrusy fruit
Rose petal
Cherry
Raspberry
StrawberryDry and light-bodied, with the fresh acidity Feudi di San Gregorio build in through cool stainless-steel fermentation at 16 to 18 degrees. Cherry and just-picked red fruit carry the middle, tannin barely registers, and it drinks crisp rather than rich. Vivino drinkers settle on light, dry and acidic, which is exactly the brief.
The close is short and clean, a citrus-edged snap of red berry that resets the palate for the next bite. With no oak in the wine, nothing lingers but fruit and acidity.
An aperitivo rosé first, made for the golden hour and equally at home from shellfish to pizza. Across 409 Vivino ratings it holds a steady 4.0, and James Suckling, Robert Parker and Vinous have all scored recent vintages between 91 and 93 points.
Two vintages are stocked across UK retailers, the 2024 and the 2023, between roughly £18.65 and £24.59 a bottle. The current 2024 is San Greg's most widely rated vintage on Vivino.
A sub-£25 Campania IGT rosé that scores high for everyday and aperitivo drinking and low for cellaring, in line with its stainless-steel, early-drinking style.
Bright acidity, low tannin and red-berry fruit make San Greg a flexible aperitivo and table wine, strong with shellfish, Neapolitan pizza and charcuterie per the producer's own pairings.
An easy, dry, low-tannin rosé from the indigenous Aglianico grape; approachable for newcomers and a gentle route into Campania and southern Italian wine.
A natural everyday and aperitivo pour, though the £19 to £25 price nudges it toward a treat rather than a midweek staple.
At £18.65 to £24.59 it sits mid-band for a single-estate Campania rosé; the 91 to 93 point critic track record and Feudi pedigree justify the price without undercutting it.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
A compact view of what the Campania denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
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Both are early-drinking Aglianico rosés meant for the year or two after harvest. Vivino rates the 2024 (130 ratings) and the 2023 (188 ratings) alike at 4.0, so the choice is freshness over age.
The current release and San Greg's top-rated vintage on Vivino, 130 ratings at a 4.0 average. A fresh, stainless-steel Aglianico rosé for early drinking, from aperitivo through to light plates.
Drew 188 Vivino ratings at a 4.0 average, the vintage that established San Greg's following. Best enjoyed within two years of harvest while its wild-strawberry freshness holds.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Hand-picked Aglianico from Irpinia hills up to 700 metres, vinified with French rosé consultant Valerie Lavigne, sets the cost base for a Campania IGT that still sells under £25.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Campania is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Campania falls within Campania , covering Campania.
Feudi di San Gregorio hand-harvest from high, well-ventilated Irpinia vineyards on marl and calcareous soils, slower and costlier than machine-picked flatland fruit.
An eight-year consultancy with the acclaimed Bordeaux-trained rosé specialist adds expertise cost, and shows in the wine's polish and year-to-year consistency.
Four months in steel with no barrels keeps cellar and cooperage costs low, one reason San Greg lands under £25 rather than at premium-rosé prices.
Feudi di San Gregorio is Campania's most recognised estate, and recent 91 to 93 point critic scores support a price above anonymous southern rosato.
HMRC still-wine duty of £2.67 a bottle plus 20% VAT account for roughly £6 of a £19 shelf price before the retailer's margin.
Broad Campania IGT rules carry no mandatory ageing or release-tasting tax, keeping production overheads below appellation-bound wines.
Dishes that complement this wine
Feudi di San Gregorio point this rosé at shellfish, charcuterie and Neapolitan pizza. Bright acidity and almost no tannin make it an aperitivo wine first, a light-table wine second.
This is the estate's headline pairing. Crisp acidity and a light body cut the brine and natural sweetness of shellfish, while the wine's low tannin keeps it from clashing with delicate white fish.
Try with: Mussels · grilled prawns · fritto misto · spaghetti alle vongole · sea bass · More pairings →
Aglianico's red-berry fruit and bright acidity lift tomato and fresh mozzarella, and the wine's softness means there is no tannin to fight the cheese. A natural Campanian match with the producer's own pizza suggestion.
Try with: Pizza Margherita · Pizza Marinara · Insalata Caprese · bruschetta al pomodoro · More pairings →
The estate points San Greg at salami and cheese boards. Acidity and a light frame refresh the palate between cured-meat salt and fat, which is the aperitivo brief the wine was built for.
Try with: Gnocco fritto · mortadella · soppressata · taralli · young pecorino · More pairings →
A light, low-tannin rosé sits with sweet peppers and tomato without overwhelming the plate. Its red-berry fruit echoes the dish rather than competing with it.
Try with: Cavatelli con Peperoni Cruschi · pasta alla Norma · peperonata · More pairings →
The floral, wild-strawberry top notes bridge to milky mozzarella and basil, while acidity keeps creamy cheese feeling fresh. An easy aperitivo plate from the wine's home region.
Try with: Insalata Caprese · fior di latte · stracciatella · burrata · More pairings →
A pale, low-tannin rosé gets flattened by chilli heat, rich ragù and barbecue char. Save those plates for a structured Aglianico red such as Taurasi, which has the tannin and body to keep up.
Skip with: Vindaloo · Sichuan hot pot · beef short rib · barbecue brisket · lamb rogan josh · Pairing guide →
No. San Greg is built for freshness, four months in steel and no oak, and drinks best within two years of the vintage while its wild-strawberry lift holds.
Peak around 2025. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Built for freshness with four months in steel and no oak; no cellar upside, best drunk within two years of the vintage.
£18.65 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
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Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumSan Greg is a dry rosé made entirely from Aglianico, Campania's great red grape, grown on Feudi di San Gregorio's high Irpinia hills up to 700 metres above sea level.
Pale and dry, with fresh flowers, wild strawberry, raspberry and cherry, crisp acidity and almost no tannin. The estate raises it only in stainless steel, so the fruit stays bright.
Drink it young. With four months in steel and no oak, San Greg is at its best within about two years of the vintage, ideally as an aperitivo or with light food.
Feudi di San Gregorio suggest shellfish and seafood, salami and soft cheeses, and Neapolitan pizza. Its acidity and light body also suit caprese and southern vegetable pasta.
UK retailers list the 2024 and 2023 vintages at roughly £18.65 to £24.59 a bottle. The current 2024 is the most widely rated on Vivino.
It averages 4.0 across more than 400 Vivino ratings, and James Suckling, Robert Parker and Vinous have all scored recent vintages between 91 and 93 points.
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