A pale blush rosato that opens on fresh cranberry and raspberry, the aromatic signature Via Nova's UK datasheet calls out for this Pinot Grigio. Behind the red fruit, Vivino drinkers most often log citrus, with grapefruit and lime leading, alongside a little pear and a faint mineral edge.
Pinot Grigio Rosé
A pale, dry Veneto Pinot Grigio rosato from the Via Nova brand: cranberry, raspberry and citrus at a light 11% alcohol. Vivino drinkers rate it a steady 3.5 from 255 ratings. Screwcap, vegan and under GBP 10, it is an easy aperitivo and seafood rose.
What Via Nova Pinot Grigio rosato tastes like
A pale blush built on cranberry, raspberry and citrus, drawn from Via Nova's UK datasheet and the consensus of 255 Vivino drinkers.
- Tasted by
- ItalianWines editorial (drinker consensus)
- Tasted on
- 22 June 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
Crisp and dry at 11% alcohol, with bright citrus running through a core of red fruit, strawberry above all. It stays light and uncomplicated: the gentle skin contact that gives Delle Venezie Pinot Grigio its copper-pink colour adds just a touch of texture, never tannin or weight.
Short, clean and citrus-fresh, finishing on grapefruit and wild strawberry rather than oak or length. It is built to refresh, not to linger.
An entry-level Veneto Pinot Grigio rosato that the Vivino crowd rates a steady 3.5 across 255 ratings: easy, fruit-led, summer drinking under GBP 10. Screwcap-sealed and vegan, it is aimed squarely at the aperitivo and the picnic, not the cellar.
Buying Via Nova Pinot Grigio Rose in the UK
Two vintages are listed here under GBP 11, the current 2025 and the 2024, both 75cl screwcap bottles of this Veneto rosato.
Via Nova Pinot Grigio Rose by the Italian Wine Fit Score
Light, low-alcohol, screwcap and under GBP 10, this is a textbook midweek aperitivo and picnic rosato to drink young and chilled.
Pale, fruity and off-the-shelf approachable: cranberry and citrus fruit, no tannin and 11% alcohol make this an easy first Italian rosato.
At GBP 9.12 to 10.50 with a steady Vivino 3.5 from 255 ratings, it delivers reliable everyday quality below the GBP 10 mark, sound rather than exceptional value.
A crisp, dry, low-alcohol rosato pairs cleanly with seafood antipasti, tomato-led pizza and cured meats, but its light body limits it to lighter plates.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Delle Venezie in five fields
A compact view of what the Delle Venezie denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
2024 and 2025: a rosato to drink young
This is a fresh, primary-fruit Delle Venezie rose with no cellaring upside; the vintage notes below frame each year as early-drinking.
- Lowest price
- £9.12
- Retailers
- 1 in stock
- ABV
- 11.0%
- Window
- Drink now through 2027
The current 2025 is the one to drink now: crisp, low-alcohol at 11% and all about primary fruit. Like every Via Nova Pinot Grigio rosato it is made for freshness, not the cellar, so enjoy it within a couple of years of the vintage.
- Lowest price
- £10.50
- Retailers
- 0 in stock · 1 awaiting restock
- ABV
- 11.0%
- Window
- Drink now through 2026
A fresh, early-drinking Veneto release built for its first two summers. The 2024 keeps the cranberry-and-citrus lift Via Nova is known for, so pour it young and chilled rather than holding it back.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Citrus acidity, light body: dishes that fit this rosato
With crisp acidity, 11% alcohol and no tannin, Via Nova rosato leans to seafood antipasti, tomato-led pizza and cured meats rather than rich or fiery plates.
Tomato-led pizza and caprese
The crisp citrus acidity of this Delle Venezie rosato mirrors the acidity in ripe tomato and fresh mozzarella, so a Pizza Margherita or Insalata Caprese tastes brighter rather than flat. Its 11% alcohol keeps the match light through a whole slice.
Try with: Pizza Margherita · Insalata Caprese · Focaccia · More pairings →
Seafood antipasti and crab
Light, dry and low in alcohol, the wine refreshes the palate between bites of salty shellfish without overpowering it. The grapefruit-and-lime lift Vivino drinkers flag works with crab, prawns and a seafood antipasto the way a squeeze of citrus does.
Try with: Crab · prawn antipasti · fritto misto · More pairings →
Prosciutto and cured meats
Via Nova's red-fruit core, cranberry and strawberry, plays off the sweet-salt edge of cured ham, while the wine's acidity cuts the fat. It is the classic Veneto aperitivo logic: a chilled blush against a plate of prosciutto.
Try with: Prosciutto di Parma · prosciutto and melon · bresaola · salumi board
Pesto and herb-led pasta
The citrus and faint herbal-mineral notes the Vivino crowd picks up bridge to basil and pine nut in a Trofie al pesto. A light dish for a light wine, with neither fighting for attention.
Try with: Trofie al pesto · pasta primavera · lemon courgette pasta · More pairings →
Summer salads and crudités
At 11% and feather-light, this rosato matches rather than swamps leafy salads, grilled vegetables and aperitivo nibbles. Its strawberry-citrus fruit echoes a vinaigrette without needing the food to be rich.
Try with: tomato and burrata salad · panzanella · grilled vegetable antipasto · olives
Big chilli heat and rich red meat
With only 11% alcohol, no tannin and delicate cranberry-citrus fruit, the wine is flattened by fiery curries and overwhelmed by slow-cooked red meat. The fruit reads thin and the heat sharpens its acidity into something hard.
Skip with: vindaloo · Sichuan hotpot · beef ragu · lamb shank · Pairing guide →
Should you keep Via Nova Pinot Grigio Rose? No
A screwcap entry rosato made for freshness, it offers nothing to the cellar; buy it for the season and drink it within a couple of years of the vintage.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
An entry-level Delle Venezie rosato made for primary fruit and screwcap freshness; it has no structure for ageing and should be drunk within two years.
£9.12 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Sources behind this Via Nova rosato page
Read directly from each retailer’s public product page once a day. Last refresh: 28 Jul 2026, 17:22 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumPinot Grigio, Delle Venezie and Veneto: related pages
Common Questions
It is a pale, dry blush with fresh cranberry, raspberry and strawberry fruit lifted by citrus. The UK datasheet describes crisp citrus over a red-fruit core, and Vivino drinkers most often note grapefruit and lime. At 11% alcohol it stays light and refreshing rather than rich.
It is 100% Pinot Grigio, made as a rosato (blush) through brief skin contact that gives the copper-pink colour. It carries the Veneto Delle Venezie DOC, which permits a Pinot Grigio rosé from at least 85% Pinot Grigio.
Yes. The bottle is labelled vegan and vegetarian, and it is sealed under screwcap. That makes it an easy choice for a plant-based table or a casual gathering.
Serve it chilled with seafood antipasti, crab, tomato-led pizza, Insalata Caprese and cured meats such as prosciutto. Its citrus acidity and light body suit summer salads and aperitivo plates, while big chilli heat and rich red meat overwhelm it.
Drink it young and well chilled, ideally within two years of the vintage. It is built for fresh primary fruit, not the cellar, so there is no benefit to keeping it; the current 2025 is the one to open now.
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