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Buy Aosta Valley Wine Online: Petit Rouge, Prié Blanc & Alpine Wines
The Valle d'Aosta is Italy's smallest wine region, with Alpine vineyards as high as 1,200 metres growing rarities like Petit Rouge, Cornalin, Prié Blanc (the white of Morgex et de La Salle) and Fumin. We do not currently list any Aosta Valley wines from UK retailers; check back as we expand our Northern Italian range, or browse our Aosta Valley region guide for the indigenous grapes and Alpine viticulture.
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The Valle d'Aosta is Italy's smallest wine region, with Alpine vineyards as high as 1,200 metres growing rarities like Petit Rouge, Cornalin, Prié Blanc (the white of Morgex et de La Salle) and Fumin. We do not currently list any Aosta Valley wines from UK retailers; check back as we expand our Northern Italian range, or browse our Aosta Valley region guide for the indigenous grapes and Alpine viticulture.
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Falanghina (“fah-lawn -GHEE-nah”) is a white grape variety of Balkan origin, present in Southern Italy and in particular in Campania where it represents the base varietal of many fine wines.
Pinot grigio [pee-no-gree-jo] is a white grape varietal from Northern Italy.
Vermentino (vair-men-TEE-no) is an aromatic white grape variety.
Widespread in western Sicily, the indigenous Grillo (GREE-loh) grape is a key component in the production of Marsala wines.
Sangiovese (san-jo-vay-zeh) is the undisputed king of red wines in central Italy, virtually present in every area of the country Thanks to its many clones and surprising versatility, Sangiovese can create a wide range of wines: from young and fresh Chiantis to complex and full-bodied Brunellos.
Montepulciano (Mon-teh-pool-chee-ah-noh) is the second most widely planted red grape variety in Italy, after Sangiovese.
Nebbiolo (Nay-bee-OH-lo) is a native Italian variety cultivated in the northern regions, whose name derives from the word “Nebbia” which is Italian for fog.
Primitivo (“pree-mee-TEE-vo”) is one of the most popular red wines of Southern Italy.
Aglianico [ahl-YAH-nee-ko] is an ancient Southern Italian varietal with lots of charm.
The Carricante grape [Car-ri-can-te] is a Sicilian white grape variety deeply rooted in the volcanic terroir around Mount Etna.
Nero d'Avola (Neh-roh DAH-voh-lah) is the most widespread grape variety in Sicily.
One of the most approachable red wines in Italy, Barbera (“bar-BAY-rah”) is a fresh and fruity wine that is always present on the tables of the inhabitants of Piedmont.