- Grape
- Sangiovese
- Denomination
- Brunello di Montalcino DOCG
- Region
- Tuscany
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Where to buy Castello Banfi Brunello di Montalcino Poggio alle Mura
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- Tasted by
- ItalianWines editorial
- Tasted on
- 19 June 2026
- Vintage in glass
- 2019
- Source
- Drinker consensus · confidence Medium
- Typical of Sangiovese
The 2019 Poggio alle Mura opens brilliant ruby. Currant and black cherry come to the fore, over a rhubarb and roasted note. Tobacco, leather and dried mushroom build underneath, an earthy, savoury layer that is the first thing you notice. A spicy edge of white pepper and juniper lifts it.
Full-bodied and decidedly structured, yet the tannins are soft and velvety rather than gripping. That is the hallmark of Banfi's Horizon hybrid tanks and two years in French oak, large casks and small barrels. Black cherry and plum sit on bright Sangiovese acidity, framed by vanilla and liquorice from the oak. Leather and forest floor give it depth at 15%.
Long and savoury. It closes on white pepper and juniper, with wild herb and iron, and a fine grain of tannin that calls for food.
A polished, modern-classic Brunello and one of Montalcino's benchmark single vineyards, first made in 1997. The exceptional 2019 earned James Suckling 96 and Wine Spectator 94, and drinkers like it too. Bold but smooth, it drinks well now and rewards a decade more in the cellar.
Other vintages and formats: 4 price lines
75cl · 2018: £59.20, 1 UK retailer
75cl · 2019: £71.10, 1 UK retailer
75cl · 2020: £49.40, 1 UK retailer
Magnum 150cl · 2019: £111.00, 1 UK retailer
A DOCG-mandated, oak-aged Brunello from an exceptional vintage with important structure: built to age fifteen to twenty years.
Brunello di Montalcino is among Italy's most prestigious reds, and this flagship single vineyard from a top vintage carries real celebration weight.
A structured, tannic, high-acid Sangiovese built for rich food. Superb with red meat, game and aged cheese, though too assertive for light or delicate dishes.
Premium Brunello pricing at 64 to 81 pounds. A single-vineyard wine scoring 94 to 96 points over-delivers against pricier single-vineyard rivals from the 2019 vintage.
A clear, classic expression of native Sangiovese. The firm tannin, full structure and premium price ask more of a newcomer than an easy everyday red.
Full, tannic and 64 pounds and up: a serious bottle for the table, not a weeknight pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Brunello di Montalcino in five fields
A compact view of what the Brunello di Montalcino denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
- Best price
- £48.00
- Retailers
- 4 in stock
- Best price
- £49.40
- Retailers
- 1 in stock
- Best price
- £71.10
- Retailers
- 2 in stock
- Best price
- £59.20
- Retailers
- 1 in stock
- Best price
- not listed
- Retailers
- 0 in stock
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Fiorentina steak and grilled red meat
Brunello's firm Sangiovese tannin binds to the protein and fat of a rare T-bone, and softens as it does. The wine's acidity cuts the char. Its decidedly important 2019 structure needs the richness of grilled beef to read as velvet rather than grip.
Try with: Fiorentina steak · Tagliata · Brasato al Barolo · Arrosticini · More pairings →
Wild game and slow braises
Full body meets full body: the wine's weight and depth match wild boar, venison and long braises without either side flattening the other. Its leather and forest-floor notes echo the gamey, savoury character of the dish.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Wild boar ragu · Spezzatino di pecora · More pairings →
Truffle and mushroom pasta
The wine's tobacco, leather and dried-mushroom notes bridge straight to earthy umami. Sangiovese acidity keeps a buttery truffle sauce fresh while the savoury aromatics harmonise.
Try with: Tagliatelle al tartufo · Mushroom risotto · Pappardelle ai funghi · Polenta with porcini · More pairings →
Aged pecorino and hard cheeses
Tannin and bright acidity scythe through the fat and salt of a mature hard cheese, resetting the palate between bites. Banfi recommends the wine with ripe cheeses, and its black-cherry fruit balances their savoury depth.
Try with: Pecorino sardo e pan carasau · Aged Pecorino Toscano · Parmigiano Reggiano · Caciocavallo · More pairings →
Tomato-rich roasts and ragu
Sangiovese's natural acidity is built for tomato, so it lifts a slow roast or a meaty ragu rather than clashing with it. The wine's structure stands up to the savoury richness while keeping each mouthful bright.
Try with: Porchetta · Lasagna · Pappardelle al ragu · Roast lamb · More pairings →
Delicate fish and fierce chilli heat
Brunello's firm tannin turns metallic against delicate white fish and sushi. At 15% it has no sweetness to tame chilli heat, which only amplifies the alcohol. Light salads and fresh goat cheese are simply overwhelmed by its structure.
Skip with: Sushi and sashimi · Steamed sea bass · Thai green curry · Goat cheese salad · Pairing guide →
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A DOCG-mandated, oak-aged Brunello from an exceptional vintage with important structure: built to age fifteen to twenty years.
£48.00 for a 75cl bottle of the 2021, at XtraWine, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 05:52 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighAny advice here on keeping this wine is general, not a forecast for the bottle in your hand. Drinking years, where shown, belong to the vintage named beside them.
Confidence · MediumCommon Questions
The 2019 Poggio alle Mura opens brilliant ruby. Currant and black cherry come to the fore, over a rhubarb and roasted note. Tobacco, leather and dried mushroom build underneath, an earthy, savoury layer that is the first thing you notice. A spicy edge of white pepper and juniper lifts it. Full-bodied and decidedly structured, yet the tannins are soft and velvety rather than gripping. That is the hallmark of Banfi's Horizon hybrid tanks and two years in French oak, large casks and small barrels. Black cherry and plum sit on bright Sangiovese acidity, framed by vanilla and liquorice from the oak. Leather and forest floor give it depth at 15%.
Serve at 16-18°C. Use a Standard Balloon glass.
Brunello di Montalcino requires a minimum of 48 months ageing before release, including 24 months in oak. The Riserva tier requires 60 months.
Castello Banfi Brunello di Montalcino Poggio alle Mura pairs well with Steak, Leg of lamb and similar dishes.
Castello Banfi Brunello di Montalcino Poggio alle Mura is available from 8 UK retailers, with prices starting from £48.00.
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