Solaia leads with cassis, blackberry and dark plum lifted by sweet violet, the signature of Cabernet Sauvignon grown on the alberese limestone and galestro of the Solaia plot above Tignanello. Antinori's own notes add fig, powdered sugar and Gianduja, while time in new French oak brings tobacco, cedar and a fine dusting of white pepper. The Vivino crowd, across more than 41,000 ratings, keeps returning to oak, tobacco and chocolate as the dominant signature.
Solaia
Marchesi AntinoriSolaia is Marchesi Antinori's Cabernet Sauvignon-led Super Tuscan from the sun-drenched Solaia plot above the Tignanello estate, blended with Cabernet Franc and Sangiovese. Aged around 15 months in new French oak, it offers blackcurrant, violet and t
Inside a glass of Antinori Solaia
Cassis, violet and tobacco over silky tannins: how Solaia's Cabernet-led blend tastes from the alberese and galestro soils of the Tignanello hillside.
- Tasted by
- ItalianWines editorial
- Tasted on
- 6 June 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
A Cabernet Sauvignon-led blend with Cabernet Franc and a measure of Sangiovese, it enters creamy and rich yet stays driven by the freshness Antinori prizes from the estate's 350 to 400 metre, southwest-facing vines. The roughly 15 months in new French oak frame silky, mouth-filling tannins rather than dominating them, carrying dark-fruit depth, liquorice and a savoury, leather-edged core.
The close is long and tightly knit, with firm but polished Cabernet tannin and a graphite-and-limestone minerality drawn from the galestro soils. Antinori describe an intense finish of exceptional depth, and the structure points to one to two decades of cellaring in the strongest vintages.
One of the original Super Tuscans, made by Marchesi Antinori only in the finest vintages and sitting above stablemate Tignanello in the range. Drinkers rate it 4.6 on Vivino across more than 41,000 ratings and critics regularly score recent vintages 96 to 98, with James Suckling at 98 for both 2020 and 2021. A serious cellar and special-occasion wine for lovers of structured, age-worthy Tuscan reds.
Buying Solaia: vintages and UK pricing
Live UK listings for Solaia run from around £260 to £334 a bottle. Made only in exceptional years, so availability and price swing sharply by vintage.
How Solaia scores on the Italian Wine Fit Score
An icon Super Tuscan rates highest for special occasions and cellaring, lower for everyday and beginner drinking given its structure and price.
One of the original Super Tuscans at icon-tier price with 96 to 98 point critic scores; a flagship special-occasion and gifting bottle.
Roughly 15 months in new French oak plus firm Cabernet structure give exceptional vintages two decades or more of life; critics and the producer both point to long ageing.
A full-bodied, Cabernet Sauvignon-led red with firm tannin and bright Tuscan acidity, built for grilled and braised red meat and game; scores high on the medium-to-full tannic-red food axis.
At roughly £260 to £334 a bottle this is icon-tier pricing reflecting scarcity, since Antinori make Solaia only in exceptional vintages; strong quality for the money among first-growth peers, but an outright premium spend.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Toscana in five fields
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Solaia vintage by vintage, 2010 to 2022
Antinori release Solaia only when the year merits it. From the benchmark 2010 to the acclaimed 2020 and 2021, each vintage carries its own drinking window and critic score.
- Lowest price
- £331.70
- Retailers
- 1 in stock · 1 awaiting restock
- ABV
- 14.5%
- Window
- Drink now through 2044
A hot, dry 2022 until mid-August rains restored balance, harvested 23 September to 5 October. Creamy and fresh with silky tannins per Antinori; built to age, drink from 2027.
- Lowest price
- £260.00
- Retailers
- 0 in stock · 1 awaiting restock
- ABV
- 14.5%
- Window
- Drink now through 2045
The 2021 carries the highest critic average of the recent run, around 98. A balanced, energetic Solaia with great cellaring potential; give it time and drink from 2026 onwards.
- Lowest price
- £329.00
- Retailers
- 2 in stock
- ABV
- 14.5%
- Window
- Drink now through 2042
Widely acclaimed, with James Suckling at 98 and Wine Spectator at 97. The 2020 Solaia is polished and complete, with depth to reward a decade or more in the cellar from 2025.
- Lowest price
- £274.00
- Retailers
- 1 in stock
- ABV
- 14.5%
- Window
- Drink now through 2037
A hot, dry 2017 yielded a powerful, fruit-forward Solaia. Riper and more opulent than the cooler years; enjoy from 2022 and over the following decade while the tannins stay supple.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
Cabernet structure, Tuscan freshness: dishes that fit Solaia
Solaia's firm Cabernet tannin and bright acidity were made for grilled Fiorentina, braised beef and game. The structural logic behind each match is below.
Chargrilled Tuscan beef
Solaia's firm Cabernet Sauvignon tannin and the freshness Antinori draws from the Solaia plot cut cleanly through the charred fat of a thick grilled steak. The new French oak and dark-fruit weight stand up to seared, blood-rare meat.
Try with: Fiorentina steak · Ribeye · Chargrilled T-bone · Tagliata · More pairings →
Slow-braised and roast red meat
The collagen and slow-cooked richness of braised beef and veal soften Solaia's silky, mouth-filling tannins, letting its liquorice and leather notes show. A classic structural match for a Cabernet-led Super Tuscan.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Beef short rib · Peposo · More pairings →
Game and venison
Solaia's depth and savoury, tobacco-edged core match the gamey intensity of venison and wild boar. Italian buyers reach for it with selvaggina; the wine's body carries the meat without being overwhelmed.
Try with: Venison stew · Wild boar ragu · Roast pheasant · Pappardelle al cinghiale
Aged hard cheese
The nutty, crystalline savouriness of long-aged Tuscan and Sardinian pecorino bridges to Solaia's cedar and tobacco from new French oak, while the cheese's salt lifts the dark fruit. A Tannico favourite among formaggi stagionati.
Try with: Pecorino sardo e pan carasau · Aged Pecorino Toscano · Parmigiano Reggiano · More pairings →
Truffle and mushroom dishes
Earthy black truffle and porcini echo Solaia's leather and forest-floor character that drinkers flag on Vivino. The wine's freshness keeps a rich, umami-laden plate from turning heavy.
Try with: Tagliolini al tartufo · Porcini risotto · Truffle-topped tagliata · More pairings →
Chilli heat and delicate seafood
Solaia's new-oak tannin and high alcohol amplify chilli burn and turn bitter against spicy dishes, while its power flattens delicate white fish and shellfish. Keep it away from fiery curries and light seafood, and choose a Vermentino di Sardegna or Etna Bianco there instead.
Skip with: Vindaloo · Sichuan hotpot · Steamed sea bass · Oysters · Sushi · Pairing guide →
Cellaring Solaia from Tenuta Tignanello
With around 15 months in new French oak and firm Cabernet structure, the strongest Solaia vintages reward two decades or more in the cellar.
Peak around 2035. Best in the years above; holds without falling over either side.
Roughly 15 months in new French oak plus firm Cabernet structure give exceptional vintages two decades or more of life; critics and the producer both point to long ageing.
£260.00 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Sources behind this Solaia page
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:25 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Solaia's grapes, region and pairings
Common Questions
Solaia is a Cabernet Sauvignon-led blend with Cabernet Franc and Sangiovese. The first 1978 vintage was 80% Cabernet Sauvignon and 20% Cabernet Franc; Antinori later introduced around 20% Sangiovese to reach the modern style.
Yes. Solaia is one of the original Super Tuscans, bottled as Toscana IGT rather than Chianti Classico because its Cabernet-led blend falls outside the traditional appellation rules. It sits among the most influential wines in Italian winemaking history.
From the Solaia vineyard, a roughly 20 hectare, southwest-facing plot at 350 to 400 metres on the Tignanello estate in Chianti Classico. The soils are alberese hard limestone and galestro flaky calcareous clay, giving the wine its mineral backbone.
In exceptional vintages Solaia cellars for two decades or more. Aged around 15 months in new French oak with firm Cabernet tannin, recent vintages like 2010, 2013, 2020 and 2021 are built for the long term; drink the riper years such as 2011 and 2017 a little sooner.
Pair Solaia with chargrilled Fiorentina steak, braised beef and veal such as brasato or ossobuco, game like venison and wild boar, and long-aged pecorino. Its firm tannin and freshness handle rich, savoury red-meat dishes best.
No. Antinori produce Solaia only in vintages they judge exceptional, and skipped 1980, 1981, 1983, 1984 and 1992 entirely. That selectivity, alongside critic scores of 96 to 98 points, underpins its collector status.
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