Wine area
Langhe
The hill country south of Alba that grows Barolo, Barbaresco and the everyday Nebbiolo, Dolcetto and Barbera bottlings sold under the Langhe DOC umbrella.
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Bruno Giacosa is a Piedmontese house at Neive, in the Barbaresco hills. Bruno's grandfather Carlo started it in 1900, and Bruno himself spent sixty years making some of the most admired Barolo and Barbaresco in Italy. His daughter Bruna runs it now. For most of his life he bought grapes rather than owning vines, and knew exactly which rows to buy. The Falletto vineyard at Serralunga d'Alba came in 1982, and his red-label Riserva appeared only in years he judged good enough. He helped bring Arneis back from near extinction.
Four generations of Giacosas have run the house at Neive. Carlo began in 1900 and his son Mario carried it on. Mario's son Bruno, born in 1929, took over young and built the reputation the name carries today. He died in 2018.
For most of his life Bruno owned no vineyards. He bought grapes, and he was famous for knowing exactly which rows in which villages to buy from. That is a rarer skill than owning land, and it is why his wines were talked about long before he had an estate.
Land came later. He bought the Falletto vineyard at Serralunga d'Alba in 1982, then plots in two of the best-named hills of Barbaresco, Asili and Rabaja. The estate today farms about nineteen hectares, all of it in top sites in Barolo and Barbaresco.
Giacosa uses two labels, and collectors read them like a grade. The white label is the normal release. The red label goes on a Riserva, and only in years Bruno judged good enough, which was a handful of times a decade. Red-label bottles fetch several times the price of white.
Not everything here is Nebbiolo. Giacosa was one of the two producers credited with bringing Arneis back from near extinction in the 1960s. His Roero Arneis, made from bought fruit in five villages across the Tanaro from Barolo, is still one of the best-known whites in Piedmont.
Bruna Giacosa runs the house with Dante Scaglione, her father's long-time winemaker. The style has not moved: long fermentations, big Slavonian oak, patience, and no attempt to make the wine taste younger than it is.
There is no visitor centre. The address at Neive is an office and a cellar, and the wines are best met in a shop or a restaurant list.
Plate I · PIEDMONT
Wine area
The hill country south of Alba that grows Barolo, Barbaresco and the everyday Nebbiolo, Dolcetto and Barbera bottlings sold under the Langhe DOC umbrella.
Winery
Neive, Cuneo · Langhe
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Bruno Giacosa's current bottle selection is led by Barbaresco DOCG. The clearest grape signal comes from Nebbiolo and Dolcetto.
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