Italian winery listings
Page 4 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Basilicata
Barile
Azienda Vinicola Paternoster
Paternoster sits in Contrada Valle del Titolo at Barile, on the volcanic slopes of Monte Vulture in northern Basilicata. The linked bottle range currently centres on its listed Italian wines.
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Tuscany
Castagneto Carducci
Ca Marcanda
Angelo Gaja's hundred-hectare Bolgheri estate, planted 1996, source of Promis, Magari, Camarcanda, and Vistamare.
Merlot
Sangiovese
Syrah
Tuscany
Suvereto
Corte Medicea
La Bollina's Suvereto-based Tuscan estate, producing Atos Merlot, Eklektos Cabernet, and other Toscana IGT reds.
Cabernet Sauvignon
Merlot
Puglia
Leporano
Feudi Salentini
Leporano-based Salento winery with Primitivo di Manduria flagship plus Negroamaro, Verdeca, and Malvasia bianca lines.
Primitivo
Molise
Campomarino
Azienda Agricola Di Majo Norante
Family estate at Campomarino working 123 hectares of native Molise grapes. The producer that brought Tintilia back from near-extinction and the regional benchmark for aged Montepulciano with the Don Luigi Riserva.
Est. 1978
Liguria
Ortovero
Azienda Agricola Durin
Family-run estate in Ortovero with eighteen hectares of terraced vineyards in the Arroscia Valley. Saline, age-worthy Pigato is the flagship, alongside Rossese, Ormeasco di Pornassio and a classic-method sparkling line that rests on its lees inside the prehistoric Toirano Caves.
Sicily
Viagrande
Benanti
Family estate at the foot of Monte Serra in Viagrande, Sicily. Pioneers of single-contrada Etna wines, with Pietra Marina from Milo proving that Carricante could age like a serious white. Today brothers Antonio and Salvino Benanti farm parcels on all four slopes of the volcano and pair reference Etna Rosso Riserva (Serra della Contessa, Rovittello) with Italy's first Carricante traditional-method sparkling, Noblesse, launched in 2002. Tours and tastings Tuesday to Sunday by reservation.
Tuscany
Castagneto Carducci
Caccia al Piano 1868
Bolgheri estate on the Via Bolgherese at Castagneto Carducci, bought in 2003 by Franco Ziliani of Guido Berlucchi and now run by his children. Cabernet, Merlot and Syrah off four crus, a small-batch Bolgheri Bianco, a Toscana rosato and a Metodo Classico rose, with booked cellar tastings between the hills and the sea.
Merlot
Syrah
Vermentino
Basilicata
Rionero in Vulture
Cantine del Notaio
Founded in 1998 by Gerardo Giuratrabocchetti and Marcella Libutti, Cantine del Notaio works 40 hectares of Aglianico, Moscato and Malvasia across the Mount Vulture villages of Rionero, Barile, Ripacandida, Maschito and Ginestra. The flagship Aglianico del Vulture La Firma ages in French oak inside grottoes carved from volcanic tufo around 1600, with consulting enologist Luigi Moio shaping every release.
Aglianico
Est. 1901
Marche
Loreto
Casa Vinicola Garofoli
Marche's oldest family winery, Garofoli has been bottling Verdicchio dei Castelli di Jesi and Conero reds from its Castelfidardo cellar since 1901. Five-generation estate, 50 hectares, SQNPI-certified.
Est. 1925
Tuscany
Montalcino
Il Valentiano
Il Valentiano is a small Ciacci-family estate in south-western Montalcino, farming Sangiovese at 400 metres among olive groves and macchia. Its flagship Campaperi Brunello di Montalcino is a limited, barrique-aged Sangiovese Grosso of around 400 cases a vintage, backed by a Riserva and a Rosso di Montalcino. Visits run by appointment, in Italian or English.
Sangiovese
Aosta Valley
Chambave
La Crotta di Vegneron
A 53-family cooperative in central Aosta Valley, anchoring the Chambave and Nus sub-zones of Valle d'Aosta DOC. Best known for Moscato di Chambave (dry and flétri), Nus Malvoisie and the Quatremillemètres metodo classico mountain sparklers.
Est. 1933
Lazio
Civitella D'Agliano
Mottura Sergio
Tuscia organic estate above Civitella d'Agliano, on the Lazio slopes that face Lake Bolsena and the Umbrian border. The Mottura family has farmed the land since 1933 and is the producer that turned Grechetto into a serious age-worthy white. Tastings run from a seventeenth-century tuff cellar beneath the medieval village; Giuseppe Mottura, who now leads the winery, also serves as mayor of nearby Orvieto.
Sicily
Saverio Faro - Progetti Agricoli
Sicilia DOC Nero d'Avola, Grillo, and Syrah from a 2,000-farm cooperative under the Progetti Agricoli umbrella.
Grillo
Nero d'Avola
Syrah
Molise
Portocannone
Tenimenti Grieco
Family estate at Portocannone, on the hills above the Adriatic in Molise. Maker of Tintilia del Molise DOC and Biferno Rosso DOC alongside the Terre degli Osci IGT range, with the Triassi Bordeaux blend as flagship and 200 Metri Tintilia as its Molise calling card.
Cabernet Sauvignon
Falanghina
Est. 1999
Abruzzo
Loreto Aprutino
Torre dei Beati
Adriana Galasso and Fausto Albanesi farm 21 organically certified hectares around Loreto Aprutino, the inland Pescara town that sits between the Adriatic and the snow line of the Gran Sasso. Their range circles three native grapes: Montepulciano in juicy and Riserva form, Pecorino with bright acidity, and Trebbiano d'Abruzzo. The Cerasuolo d'Abruzzo Rosa-ae was Gambero Rosso's Rosé of the Year in 2020.
Est. 2002
Sardinia
Santadi
Agricola Punica
Joint venture between Tenuta San Guido and Cantina di Santadi in Basso Sulcis, where Tachis-style blends of Carignano with Cabernet Sauvignon and Merlot bottle as Isola dei Nuraghi IGT.
Carignano
Est. 1983
Marche
Ostra Vetere
Azienda Agricola Fratelli Bucci
Bucci is one of the reference producers of Verdicchio dei Castelli di Jesi, run from an underground cellar at Ostra Vetere where eighty-year-old Slavonian botti carry both the Riserva DOCG white and the Pongelli Rosso Piceno reds. Organic certified vineyards across Montecarotto, Serra de' Conti and Ostra Vetere; about 130,000 bottles a year; visits by arrangement only.
Campania
S. Agata dei Goti
Azienda Agricola Mustilli
Mustilli works ten hectares of native vines in the Sannio hills around Sant'Agata de' Goti, in the Benevento corner of inland Campania. The linked bottle range currently centres on its listed Italian wines.
Marche
Ascoli Piceno
Azienda Vitivinicola Velenosi
Founded 1984 in Ascoli Piceno by Angela and Ercole Velenosi. Five Marche estates plus an Abruzzo vineyard, around 2.5 million bottles a year, Equalitas-certified. Reference reds Roggio del Filare and Ludi anchor the Piceno range, with certified-organic Pecorino Offida DOCG on the white side.
Montepulciano
Sangiovese
Emilia Romagna
Marzeno
Fattoria Zerbina
Fattoria Zerbina sits in the Marzeno hills outside Faenza, where Cristina Geminiani has been refining Romagna's two great grapes, Albana and Sangiovese, since she took over the family estate in 1987. The linked bottle range currently centres on its listed Italian wines.
Puglia
Feudo Croci
Tinazzi's Puglian arm in the Manduria zone, source of the Imperio LXXIV and Byzantium Primitivo di Manduria DOC labels.
Primitivo
Campania
Bacoli
La Sibilla
La Sibilla is a fifth-generation Di Meo family estate in Bacoli, on the Tyrrhenian rim of the Campi Flegrei west of Naples, where ungrafted Falanghina and Piedirosso grow inside the Parco Monumentale di Baia. The linked bottle range currently centres on Campi Flegrei DOC, with grapes such as Falanghina.
Falanghina
Friuli Venezia Giulia
San Lorenzo
Lis Neris
Founded in 1879 in San Lorenzo Isontino, Lis Neris is the Pecorari family's seventy-hectare estate on the Isonzo gravel plain. Alvaro Pecorari turned the cellar toward single-vineyard whites in the 1980s and built the Friuli Isonzo DOC range that now puts Gris (Pinot Grigio), Picol (Sauvignon Blanc), Jurosa (Chardonnay) and La Vila (Friulano) at the heart of the wine list, with Venezia Giulia IGT cuvees Lis, Confini and the Tal Luc passito above them. A four-suite Wine Relais and three structured tasting itineraries make the estate a working base for visiting Collio and the eastern Friuli appellations.