Italian winery listings
Page 4 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Sardinia
Jerzu
Antichi Poderi di Jerzu
408 Ogliastra grower families pool more than 700 metres of altitude and nine zonazione sub-zones in this 1950 cooperative, the dominant Cannonau di Sardegna DOC Jerzu producer. Bookable tastings run from a 25-euro 45-minute barricaia walk to a 40-euro tour through the historic cellar, alongside the Maria Lai Spazio Cinquesse art space.
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Est. 1986
Lazio
Cori
Azienda Agricola Carpineti Marco
Organic Cori estate working native Lazio grapes Bellone and Nero Buono, with the traditional-method Kius sparkling family at the heart of the range.
Est. 1967
Lazio
Le Ferriere
Azienda Agricola Casale del Giglio
Founded by the Santarelli family in 1967 and reshaped by a 1985 grape-variety trial, Casale del Giglio works 180 hectares of cordon-trained vineyard between Aprilia and Latina, producing twenty-two labels from Bellone and Cesanese to its flagship Syrah-led Mater Matuta.
Est. 1901
Trentino-South Tyrol
Mezzolombardo
Azienda Agricola Foradori
Family-run Trentino estate that rebuilt Teroldego through massal selection. Demeter-certified biodynamic, with Granato, Morei, Sgarzon and the Fontanasanta whites at the heart of the range.
Est. 1983
Marche
Ostra Vetere
Azienda Agricola Fratelli Bucci
Bucci is one of the reference producers of Verdicchio dei Castelli di Jesi, run from an underground cellar at Ostra Vetere where eighty-year-old Slavonian botti carry both the Riserva DOCG white and the Pongelli Rosso Piceno reds. Organic certified vineyards across Montecarotto, Serra de' Conti and Ostra Vetere; about 130,000 bottles a year; visits by arrangement only.
Est. 1901
Friuli Venezia Giulia
Oslavia
Azienda Agricola Gravner Francesco
Azienda Agricola Gravner Francesco sits on the Collio slopes above Oslavia, a hamlet on the Italian-Slovenian border in Gorizia province. The linked bottle range currently centres on its listed Italian wines.
Est. 1836
Lombardy
Camignone di Passirano
Azienda Agricola Il Mosnel
Il Mosnel is a five-generation Franciacorta estate in Camignone di Passirano, in the heart of the appellation. Forty-one hectares of certified-organic Chardonnay, Pinot Bianco, and Pinot Nero ring the borgo, and the metodo classico range climbs from the entry-level Brut to the millesimati Satèn, EBB, and Parosé and a long-aged Riserva. The Barboglio family has farmed the property since 1836.
Abruzzo
Rosciano
Azienda Agricola Marramiero
Marramiero's four estates run from the Pescara plain at Rosciano up to Ofena under the Gran Sasso, a span built around Montepulciano d'Abruzzo, Trebbiano, Pecorino and a Pinot Nero on calcareous-clay soils. Inferi is the house signature, a Montepulciano d'Abruzzo aged forty months in Ganimede fermenters. Visits are tasting-led and by appointment, in four set tiers from thirty-five to a hundred euro per person.
Est. 1837
Marche
Ancona
Azienda Agricola Moroder Alessandro
Seventh-generation family estate inside the Parco Naturale del Conero, 1.2 km from the Adriatic. Certified organic since 2010, best known for Dorico, the Conero DOCG Riserva that was the first Marche red awarded Tre Bicchieri. Bookable tastings in a vaulted clay cellar, plus an on-site restaurant and B&B.
Campania
S. Agata dei Goti
Azienda Agricola Mustilli
Mustilli works ten hectares of native vines in the Sannio hills around Sant'Agata de' Goti, in the Benevento corner of inland Campania. The linked bottle range currently centres on its listed Italian wines.
Basilicata
Maschito
Azienda Agricola Musto Carmelitano
Third-generation Maschito estate on the eastern slopes of Mount Vulture, working four hectares of Aglianico across the Serra del Prete, Pian del Moro and Vernava crus. Elisabetta and Luigi Carmelitano farm organically and vinify with indigenous yeasts and minimal sulphur. Bookable tastings run Thursday to Sunday from 15 euros.
Liguria
Riomaggiore
Azienda Agricola Possa
A heroic-viticulture estate clinging to the cliffs above Riomaggiore, where Heydi Samuele Bonanini reclaims abandoned terraces of Bosco, Albarola and Vermentino. Tense, saline whites and the rare Sciacchetrà DOP passito, including a sea-aged Underwater bottling that has become a Ligurian reference.
Est. 1965
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Schiopetto
The Collio cellar where Mario Schiopetto bottled the first pure 'Tocai' in 1965 and started modern Italian white wine. The Rotolo family runs the estate today, with eighteen hectares of ponca around the Palazzo Arcivescovile and a Linea Mario Schiopetto cru white range covering Friulano, Pinot Bianco, Malvasia, Sauvignon and Pinot Grigio.
Calabria
Terre di Cosenza
Azienda Agricola Serracavallo
At nearly 600 metres above Bisignano, looking down over the Crati Valley, Azienda Agricola Serracavallo farms 30 hectares of vineyards on granite-sandy soils inside Terre di Cosenza DOP. The linked bottle range currently centres on its listed Italian wines.
Est. 1972
Emilia Romagna
Imola
Azienda Agricola Tre Monti
Azienda Agricola Tre Monti farms 55 hectares of certified-organic vineyards across two adjoining estates in eastern Emilia-Romagna: one tucked into the cool Rio Sanguinario valley above Imola, the other crowning a Forli hillside that catches both the Apennine fohn and the Adriatic bora. The linked bottle range currently centres on its listed Italian wines.
Est. 1898
Sardinia
Cabras
Azienda Vinicola Contini Attilio
Sardinia's oldest active winery, run by the Contini family in Cabras since 1898 and the defining producer of Vernaccia di Oristano, Sardinia's first DOC (1971). The lineup runs from the long-flor-aged Antico Gregori riserva through Karmis (the Vermentino-Vernaccia blend), Pariglia Vermentino, 'Inu Cannonau and Elibaria Vermentino di Gallura DOCG. A small organic Mamaioa range and the Attilio sparkling line widen the catalogue without leaving the island.
Est. 1989
Aosta Valley
Aymavilles
Azienda Vitivinicola Les Crêtes
Charrère family estate in Aymavilles, working thirty-five hectares across eleven Aostan communes. The reference name for Cuvée Bois Chardonnay and the Fumin revival, with a glass-walled Rifugio del Vino tasting room overlooking the Côteau La Tour vineyard and its medieval tower.
Marche
Ascoli Piceno
Azienda Vitivinicola Velenosi
Founded 1984 in Ascoli Piceno by Angela and Ercole Velenosi. Five Marche estates plus an Abruzzo vineyard, around 2.5 million bottles a year, Equalitas-certified. Reference reds Roggio del Filare and Ludi anchor the Piceno range, with certified-organic Pecorino Offida DOCG on the white side.
Est. 1961
Umbria
Baschi
Barberani
Family estate above Lake Corbara, in the historic Classico heart of Orvieto. Niccolo and Bernardo Barberani, the third generation, work 55 hectares of certified-organic vineyards and roughly 30 hectares of forest. Best known for the Castagnolo and Luigi e Giovanna Orvieto Classico Superiore, the noble-rot Calcaia, and the Sangiovese-Cabernet blend Polvento.
Sicily
Viagrande
Benanti
Family estate at the foot of Monte Serra in Viagrande, Sicily. Pioneers of single-contrada Etna wines, with Pietra Marina from Milo proving that Carricante could age like a serious white. Today brothers Antonio and Salvino Benanti farm parcels on all four slopes of the volcano and pair reference Etna Rosso Riserva (Serra della Contessa, Rovittello) with Italy's first Carricante traditional-method sparkling, Noblesse, launched in 2002. Tours and tastings Tuesday to Sunday by reservation.
Molise
Monteroduni
Campi Valerio
Family-run estate in Monteroduni, on the Pentro di Isernia plateau, making Tintilia, Falanghina and the rare Pentro DOC across five small Molise vineyards.
Campania
Tufo
Cantina dell’Angelo
Cantina dell'Angelo is a small Greco di Tufo estate in the village of Tufo in Irpinia, Campania, where Angelo Muto farms five hectares of vineyards planted directly above the abandoned sulphur mines that gave the village its DOCG. The linked bottle range currently centres on its listed Italian wines.
Basilicata
Venosa
Cantina di Venosa
Cantina di Venosa is a cooperative winery in the volcanic foothills of Mount Vulture, in the Basilicata town of Venosa. The linked bottle range currently centres on its listed Italian wines.
Calabria
Francavilla Angitola, Vibo
Cantine Benvenuto
In Francavilla Angitola, just inland from Calabria's Costa degli Dei, Cantine Benvenuto is a small estate built around the revival of Zibibbo on the granitic volcanic soils of the Parco Regionale delle Serre. The linked bottle range currently centres on its listed Italian wines.