Italian winery listings
Page 4 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Molise
Campomarino
Azienda Agricola Di Majo Norante
Family estate at Campomarino working 123 hectares of native Molise grapes. The producer that brought Tintilia back from near-extinction and the regional benchmark for aged Montepulciano with the Don Luigi Riserva.
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Est. 1983
Marche
Ostra Vetere
Azienda Agricola Fratelli Bucci
Bucci is one of the reference producers of Verdicchio dei Castelli di Jesi, run from an underground cellar at Ostra Vetere where eighty-year-old Slavonian botti carry both the Riserva DOCG white and the Pongelli Rosso Piceno reds. Organic certified vineyards across Montecarotto, Serra de' Conti and Ostra Vetere; about 130,000 bottles a year; visits by arrangement only.
Marche
Cupra Marittima
Azienda Agricola Oasi degli Angeli
Cult Cupra Marittima estate famous for Kurni, a 100% Montepulciano first bottled in 1997 that redrew what the southern Marche could do, and Kupra, a roughly 500 bottle 100% Bordo from century-old vines aged in cement eggs and new French barrique.
Montepulciano
Est. 1898
Sardinia
Cabras
Azienda Vinicola Contini Attilio
Sardinia's oldest active winery, run by the Contini family in Cabras since 1898 and the defining producer of Vernaccia di Oristano, Sardinia's first DOC (1971). The lineup runs from the long-flor-aged Antico Gregori riserva through Karmis (the Vermentino-Vernaccia blend), Pariglia Vermentino, 'Inu Cannonau and Elibaria Vermentino di Gallura DOCG. A small organic Mamaioa range and the Attilio sparkling line widen the catalogue without leaving the island.
Marche
Ascoli Piceno
Azienda Vitivinicola Velenosi
Founded 1984 in Ascoli Piceno by Angela and Ercole Velenosi. Five Marche estates plus an Abruzzo vineyard, around 2.5 million bottles a year, Equalitas-certified. Reference reds Roggio del Filare and Ludi anchor the Piceno range, with certified-organic Pecorino Offida DOCG on the white side.
Montepulciano
Sangiovese
Apulia
San Pancrazio Salentino
Castello Monaci
Salento estate near San Pancrazio Salentino with a 16th-century castle, a white tuff cellar built by the Memmo family in the 1970s, and 200 hectares of Primitivo, Negroamaro, and Malvasia Nera di Lecce vines. Open daily for cellar tours, the on-site Merum wine museum, and tastings of Piluna, Maru, Liante, and Kreos.
Primitivo
Campania
Bacoli
La Sibilla
La Sibilla is a fifth-generation Di Meo family estate in Bacoli, on the Tyrrhenian rim of the Campi Flegrei west of Naples, where ungrafted Falanghina and Piedirosso grow inside the Parco Monumentale di Baia. The linked bottle range currently centres on Campi Flegrei DOC, with grapes such as Falanghina.
Falanghina
Liguria
Ortonovo
Lunae
Four generations of the Bosoni family farm 65 hectares of Ligurian Vermentino, Albarola and Vermentino Nero in the Colli di Luni, between the Apuan Alps and the Gulf of La Spezia. Etichetta Nera and Etichetta Grigia set the modern benchmark for the appellation, with Tre Bicchieri 2026 and a Wine Spectator Top 100 listing. Visits run year-round at Ca' Lunae, an 18th-century farmhouse turned tasting room and Wine Museum.
Est. 1999
Umbria
Todi
Roccafiore
Roccafiore is a 15-hectare Baccarelli family estate above Todi, anchored on Grechetto di Todi clone G5 and Sangiovese on south-east-facing clay and marl slopes. The Wine Resort and Spa, Wine Chalet and Ristorante Fiorfiore make it one of Umbria's most visit-friendly cellars, and the producer is VIVA-certified for sustainability and a FIVI member.
Est. 1972
Marche
Poggio San Marcello
Sartarelli
Third-generation family estate in Poggio San Marcello that bottles only Verdicchio, from sparkling Brut to the cult Castelli di Jesi Verdicchio Riserva DOCG Balciana, named Best White Wine in the World in 1999.
Verdicchio
Est. 1999
Abruzzo
Loreto Aprutino
Torre dei Beati
Adriana Galasso and Fausto Albanesi farm 21 organically certified hectares around Loreto Aprutino, the inland Pescara town that sits between the Adriatic and the snow line of the Gran Sasso. Their range circles three native grapes: Montepulciano in juicy and Riserva form, Pecorino with bright acidity, and Trebbiano d'Abruzzo. The Cerasuolo d'Abruzzo Rosa-ae was Gambero Rosso's Rosé of the Year in 2020.
Est. 1978
Liguria
Chiavari
Vini Bisson
Bisson farms autochthonous Ligurian whites and reds across the Riviera di Levante from a Chiavari enoteca trading since 1978 and a Sestri Levante cellar opened in 2019. Founder Pierluigi Lugano produced the first Ligurian metodo classico and pioneered the practice of aging spumante in stainless-steel cages at sixty metres on the Portofino seabed, the technique behind the estate's flagship Abissi Riserva Marina.
Sardinia
Jerzu
Antichi Poderi di Jerzu
408 Ogliastra grower families pool more than 700 metres of altitude and nine zonazione sub-zones in this 1950 cooperative, the dominant Cannonau di Sardegna DOC Jerzu producer. Bookable tastings run from a 25-euro 45-minute barricaia walk to a 40-euro tour through the historic cellar, alongside the Maria Lai Spazio Cinquesse art space.
Est. 1986
Lazio
Cori
Azienda Agricola Carpineti Marco
Organic Cori estate working native Lazio grapes Bellone and Nero Buono, with the traditional-method Kius sparkling family at the heart of the range.
Est. 1967
Lazio
Le Ferriere
Azienda Agricola Casale del Giglio
Founded by the Santarelli family in 1967 and reshaped by a 1985 grape-variety trial, Casale del Giglio works 180 hectares of cordon-trained vineyard between Aprilia and Latina, producing twenty-two labels from Bellone and Cesanese to its flagship Syrah-led Mater Matuta.
Est. 1901
Trentino-South Tyrol
Mezzolombardo
Azienda Agricola Foradori
Family-run Trentino estate that rebuilt Teroldego through massal selection. Demeter-certified biodynamic, with Granato, Morei, Sgarzon and the Fontanasanta whites at the heart of the range.
Est. 1901
Friuli Venezia Giulia
Oslavia
Azienda Agricola Gravner Francesco
Azienda Agricola Gravner Francesco sits on the Collio slopes above Oslavia, a hamlet on the Italian-Slovenian border in Gorizia province. The linked bottle range currently centres on its listed Italian wines.
Est. 1836
Lombardy
Camignone di Passirano
Azienda Agricola Il Mosnel
Il Mosnel is a five-generation Franciacorta estate in Camignone di Passirano, in the heart of the appellation. Forty-one hectares of certified-organic Chardonnay, Pinot Bianco, and Pinot Nero ring the borgo, and the metodo classico range climbs from the entry-level Brut to the millesimati Satèn, EBB, and Parosé and a long-aged Riserva. The Barboglio family has farmed the property since 1836.
Abruzzo
Rosciano
Azienda Agricola Marramiero
Marramiero's four estates run from the Pescara plain at Rosciano up to Ofena under the Gran Sasso, a span built around Montepulciano d'Abruzzo, Trebbiano, Pecorino and a Pinot Nero on calcareous-clay soils. Inferi is the house signature, a Montepulciano d'Abruzzo aged forty months in Ganimede fermenters. Visits are tasting-led and by appointment, in four set tiers from thirty-five to a hundred euro per person.
Est. 1837
Marche
Ancona
Azienda Agricola Moroder Alessandro
Seventh-generation family estate inside the Parco Naturale del Conero, 1.2 km from the Adriatic. Certified organic since 2010, best known for Dorico, the Conero DOCG Riserva that was the first Marche red awarded Tre Bicchieri. Bookable tastings in a vaulted clay cellar, plus an on-site restaurant and B&B.
Campania
S. Agata dei Goti
Azienda Agricola Mustilli
Mustilli works ten hectares of native vines in the Sannio hills around Sant'Agata de' Goti, in the Benevento corner of inland Campania. The linked bottle range currently centres on its listed Italian wines.
Basilicata
Maschito
Azienda Agricola Musto Carmelitano
Third-generation Maschito estate on the eastern slopes of Mount Vulture, working four hectares of Aglianico across the Serra del Prete, Pian del Moro and Vernava crus. Elisabetta and Luigi Carmelitano farm organically and vinify with indigenous yeasts and minimal sulphur. Bookable tastings run Thursday to Sunday from 15 euros.
Liguria
Riomaggiore
Azienda Agricola Possa
A heroic-viticulture estate clinging to the cliffs above Riomaggiore, where Heydi Samuele Bonanini reclaims abandoned terraces of Bosco, Albarola and Vermentino. Tense, saline whites and the rare Sciacchetrà DOP passito, including a sea-aged Underwater bottling that has become a Ligurian reference.
Est. 1965
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Schiopetto
The Collio cellar where Mario Schiopetto bottled the first pure 'Tocai' in 1965 and started modern Italian white wine. The Rotolo family runs the estate today, with eighteen hectares of ponca around the Palazzo Arcivescovile and a Linea Mario Schiopetto cru white range covering Friulano, Pinot Bianco, Malvasia, Sauvignon and Pinot Grigio.