Italian winery listings
Page 10 of 11 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Veneto
Negrar di Valpolicella
Azienda Agricola Massaro
A three-generation family cellar at Negrar making only Valpolicella Classico, Ripasso and Amarone, with tastings run by the family themselves.
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Est. 1837
Marche
Ancona
Azienda Agricola Moroder Alessandro
Seventh-generation family estate inside the Conero national park, 1.2 km from the Adriatic. Certified organic since 2010. Best known for Dorico, the Conero Riserva that was the first Marche red to win Tre Bicchieri. Tastings run in a vaulted clay cellar, with a restaurant and B&B on site.
Basilicata
Maschito
Azienda Agricola Musto Carmelitano
Third-generation estate in Maschito, on the eastern slopes of Mount Vulture. Elisabetta and Luigi Carmelitano grow about ten acres of Aglianico across the Serra del Prete, Pian del Moro and Vernava plots. Farming is organic, the wines ferment on wild yeasts, and sulphur stays minimal. Bookable tastings run Thursday to Sunday from 15 euros.
Lombardy
Capriolo
Azienda Agricola Ricci Curbastro
Riccardo Ricci Curbastro and his sons Gualberto and Filippo make Franciacorta DOCG at Capriolo, on the western edge of the zone near Lake Iseo. The family helped found the Franciacorta DOC in 1967. The cellar is open every day, four guided visits include the estate's museum of old farm tools, and some bottles wait ten to twelve years on the lees before release.
Calabria
Bisignano
Azienda Agricola Serracavallo
Family estate at nearly 600 metres above Bisignano in northern Calabria, farming about 42 football pitches of vines on granite and sand. Native Magliocco Dolce and Pecorello lead, with Terraccia the flagship red and Filovento the white. The estate also grows olives and figs, runs vineyard visits and tastings, and has a five-room guesthouse.
Est. 1972
Emilia Romagna
Imola
Azienda Agricola Tre Monti
Navacchia family winery farming two organic estates near Imola and Forli, about 77 football pitches of vines in all. Sangiovese and Albana lead the range: Thea is the flagship Riserva, Vitalba the skin-contact Albana aged in Georgian qvevri, and the SO2 Free line skips added sulphites. Tastings are booked through tremonti.it.
Est. 1988
Umbria
Orvieto
Azienda Vinicola La Carraia
Odoardo Gialletti's family winery in the hills between Orvieto and Baschi, run today with his sons Mauro and Marco. It began with Orvieto Classico in 1988 and added Fobiano, a red from Merlot and Cabernet Sauvignon, in 1995. Guided visits of the cellar and vineyards are by appointment.
Tuscany
Arezzo
Buccia Nera
The Mancini family's organic farm at Campriano, in the hills north of Arezzo. Its Chianti comes in three styles, beside an orange wine, a sparkling wine finished in the bottle and a red with no added sulphites. Wine tastings start with a vineyard and cellar tour. Five apartments fill the stone farmhouse.
Molise
Monteroduni
Campi Valerio
Family estate at Monteroduni, on the Pentro di Isernia plateau in inland Molise. Five small vineyards give Tintilia, Falanghina and the rare Pentro DOC. The flagship La Lana ages in terracotta jars.
Est. 1977
Tuscany
San Gimignano
Campochiarenti
Family estate between San Gimignano and Poggibonsi, farmed around a church finished in 998. Vernaccia di San Gimignano, Chianti Colli Senesi and long-aged reds, all from the family's own vines. Two-hour tastings, bookable from EUR 22, with winemaker-led options.
Basilicata
Venosa
Cantina di Venosa
A cooperative winery founded in 1957 in Venosa, at the foot of the Vulture volcano. More than 350 growers feed a range built on Aglianico del Vulture, led by the Carato Venusio Aglianico del Vulture Superiore DOCG.
Umbria
Orvieto
Cantina Neri
Enrico Neri's family estate on Bardano hill outside Orvieto. White wines lead: Ca' Viti Orvieto Classico Superiore, an oak-aged Grechetto and a sparkling Grechetto aged in the caves. Visits run from a short tasting on the terrace to a four-hour cooking class with dinner, most of them booked on the estate's website.
Calabria
Francavilla Angitola, Vibo
Cantine Benvenuto
Cantine Benvenuto is a small estate in Francavilla Angitola, just inland from Calabria's Costa degli Dei. It revived Zibibbo on the Calabrian mainland and was the first to bottle it as IGP Calabria. In 2020 The New York Times named its Zibibbo one of the ten best Italian whites under twenty-five dollars.
Molise
Campomarino
Cantine Borgo di Colloredo
Cantine Borgo di Colloredo is a third-generation Di Giulio family estate on the Adriatic side of Molise. Its Gironia range rebuilt the profile of Biferno DOC, based on Montepulciano and Aglianico. The whites lean on Falanghina del Molise and a barrel-fermented Chardonnay called Giulia.
Est. 1957
Umbria
Monterubiaglio
Cantine Monrubio
The cooperative cellar of Monterubiaglio, a hill village north-west of Orvieto, set up by local growers in 1957. More than 400 members farm about 1,300 hectares for it in Umbria and the north of Lazio. Its own range includes Dieci Gradi, Soana and Coriglia, all Orvieto Classico, and a small shop at the cellar is open Monday to Saturday.
Est. 1821
Lazio
Nettuno
Casa Divina Provvidenza
The Cosmi family dates Casa Divina Provvidenza to 1821. The estate sits between Anzio and Nettuno, on sandy soil where many vines still grow on their own roots. Its 23 wines include Cacchione and the oak-aged 200 Anni Bianco, both Nettuno DOC. Guided tours with a tasting can be booked online in English or Italian.
Basilicata
Rionero in Vulture
Casa Vinicola D’angelo
Four generations of the D'Angelo family have made Aglianico del Vulture on the slopes of Mount Vulture since the 1930s. They farm 25 hectares of volcanic vineyards, age wine in a cellar cut from volcanic rock, and bottle sixteen labels led by the flagship Aglianico del Vulture DOC.
Umbria
Montegabbione
Castello di Montegiove
The Misciattelli family's 13th-century castle in western Umbria, between Orvieto and Perugia. Its red wines include T., a pure Sagrantino from the La Selva vineyard. Tours of the castle and its old cellars end with a tasting, and the estate lets three apartments with a salt-water pool.
Tuscany
Radda in Chianti
Castello di Monterinaldi
On a hill at Lucarelli in the parish of Radda in Chianti, named after a Lombard count who held it in 1010. Vines were only planted in 1961, seventeen separate parcels of them, and the estate has been certified organic since 2018 and Equalitas certified since 2023. Ten visits can be booked, from a fifteen-euro tasting to lunch in the painted rooms of Villa Pesanella.
Tuscany
Montespertoli
Castello Sonnino
Castello Sonnino, Montespertoli. The Sonnino family's castle 20 minutes from Florence, once home to the statesman Sidney Sonnino and restored since 1987 by Baron Alessandro and Baroness Caterina de Renzis Sonnino. Chianti Montespertoli from its own Sangiovese and Canaiolo, Vin Santo dried in the old Vinsantaia, and Laudemio olive oil. Tastings, lunches, cooking classes and stays in the tower.
Est. 1990
Molise
San Martino In Pensilis
Catabbo
Family winery on the stony hills above Molise's Biferno valley, at San Martino in Pensilis. Vincenzo Catabbo founded it in the early 1990s. He now runs it with his children Sarah, Carla and Pasquale, across 128 acres of certified organic vines. The family is one of the producers leading the modern revival of Tintilia, the rare native red of Molise, alongside Falanghina del Molise and the everyday Petriera range.
Est. 1971
Aosta Valley
Donnas
Cave Cooperatives de Donnas
Founded in 1971, the year Donnas won the first DOC in Valle d'Aosta. The cooperative works mostly with Picotendro, the local strain of Nebbiolo, on steep stone terraces above the village. Cellar tastings pour four wines from the lineup, including the flagship Donnas DOC. The original 1971 to 1976 cellars are now the village wine ecomuseum, open on Sundays.
Aosta Valley
Aymavilles
Cave des Onze Communes
Eleven Aostan villages, one cellar at the foot of Aymavilles castle. Cave des Onze Communes is the largest cooperative in the Valle d'Aosta: 170 grower members farm terraces between 550 and 800 metres. Twenty-five DOC labels run from Petite Arvine and Muller-Thurgau to Torrette, Petit Rouge, Fumin, Cornalin and Mayolet, plus a Fletry Muscat Petit Grain DOC straw wine.
Tuscany
Greve in Chianti
Corte di Valle Wine and Resort
Villa estate near Greve in Chianti with about 20 hectares of vines. It makes Chianti Classico from its own Sangiovese, runs tastings of three to six wines and has rooms in the villa and two historic buildings.