Wine area
Biferno Valley
Adriatic-facing river valley between Termoli and Larino where Montepulciano and Aglianico anchor the Biferno Rosso DOC and Falanghina ripens for the white.
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Cantine Borgo di Colloredo is a family estate in Campomarino, on the Adriatic side of southern Molise. Brothers Enrico and Pasquale Di Giulio are the third generation of the Di Giulio family here. Their vineyards face the Adriatic in the Biferno river plain. The estate built its name on Biferno DOC, a local wine based on Montepulciano and Aglianico. Arguably no producer has done more to revive it. The same vineyards give a Falanghina del Molise DOC, plus an Aglianico and a Greco under Terre degli Osci IGT. A barrel-fermented Chardonnay called Giulia completes the whites.
The Di Giulio family has farmed vines here for three generations. Today the estate is run by the brothers Enrico and Pasquale. Enrico makes the wines. Pasquale, an agronomist, looks after the vineyards. They combine integrated pest control with precision farming. Whenever the agronomy allows it, they choose the lower-impact option.
The vineyards lie on gentle hills that drop from the Apennines to the Adriatic, between the Saccione and Biferno rivers. The vines grow at 100 to 120 metres on clay soils, facing south. The mild sea climate keeps the ripening season long. A long season builds aroma in both red and white grapes.
The name recalls a hamlet that vanished long ago. A church chronicle from 1736, written by Monsignor Tria, tells the story. A peasant near Campomarino found a panel painting of the Virgin in a ruined house called Colloredo. Marchese Diego D'Avalos D'Aragona then rebuilt the chapel, which became the church of Madonna Grande. The eight-sided plan of the old farmhouse still sits in the winery's logo.
Biferno DOC is the calling card. The Gironia Biferno Rosso Riserva blends 80% Montepulciano with 20% Aglianico from the oldest plots. It ages for 24 months in oak barrels and barriques. It rewards a decade in the cellar. Gironia Bianco draws on Trebbiano and Falanghina. Gironia Rosato, a rosato made by drawing juice off the red-wine tanks, won the 4T award from Vitae. The Molise DOC range adds a Falanghina del Molise on its own. Under Terre degli Osci IGT the estate bottles Nobili Vitigni, made only from Aglianico, and the barrel-fermented Chardonnay called Giulia.
Recent vintages of Gironia Biferno have picked up a run of awards. Vitae gave the 4T. Gambero Rosso listed it in Bere Bene 2024 for value. Luca Maroni scored the 2022 Bianco 96 points. The Concours Mondial de Bruxelles awarded a Grande Médaille d'or. A few minutes south, in Nuova Cliternia, the family also runs the Masseria Le Piane agriturismo. It has four rooms and a Mediterranean garden set among the vines.
Plate I · MOLISE
Wine area
Adriatic-facing river valley between Termoli and Larino where Montepulciano and Aglianico anchor the Biferno Rosso DOC and Falanghina ripens for the white.
Winery
Campomarino, Campobasso · Biferno Valley
Nothing here can be booked online yet. The experiences below are documented by our editors. The estate's contact details are in Practical info.
Accommodation
The estate's agriturismo at Nuova Cliternia, a few kilometres south of the cellar. Four rooms in a converted Mediterranean masseria with a swimming pool, set among the Borgo di Colloredo vineyards. Breakfast is served under a hundred-year-old walnut tree. CIN IT070010B5JTBQG8PC.
Not bookable online yet
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