Wine area
Lower Valley: Donnas and Arnad-Montjovet
The southern entrance to the region, where Picotener (the local Nebbiolo) ripens on dry-stone terraces above the Dora Baltea river.
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Cave Cooperatives de Donnas is the grower cooperative that put Valle d'Aosta on the wine map. In 1971 a group of growers in Donnas, in the lower valley, joined forces. Their aim: defend Valle d'Aosta DOC Donnas, the first DOC ever granted to a wine of the region. The cellar still works mostly with Picotendro, the local strain of Nebbiolo, from steep stone terraces above the village. The cellar fills around 120,000 bottles a year, almost all red.
The cooperative was born in 1971, the year Donnas became the first DOC wine in Valle d'Aosta. Its founders had one argument. The Picotendro vines on the south-facing terraces already made a wine worth protecting. Without legal status, economic pressure would push the terraces into abandonment. Vine growing in Donnas is documented back to 1214. The Roman road through the village is part of the Via delle Gallie, which carried Aostan wine north for centuries.
Donnas sits at around 320 metres in the Bassa Valle d'Aosta, the lower valley. Its vineyards climb to roughly 700 metres on stone terraces that follow the slope rather than break it. The climate is alpine but unusually mild. Olives and lemons grow alongside the vines. The growers work every parcel by hand. The founding members promised to defend that way of working against abandonment. Abandoned terraces collapse, and the landscape goes with them.
The cellar fills around 120,000 bottles a year, almost all red and almost all Picotendro. This high-altitude strain of Nebbiolo ripens differently here than in the Langhe. Each harvest brings in about 150 tonnes of grapes (1,500 quintals). Young wines stay in stainless steel. Wines that need ageing go into oak botti and barriques.
Valle d'Aosta DOC Donnas is the flagship, a structured red built for the table. Barmet is the young cuvee, destemmed and meant to be drunk early. Rouge des Caves blends Picotendro with the local Vien de Nus. Larmes du Paradis is the rosato, from a light pressing and free-run juice. Blanc des Caves is the white, blending Pinot with Erbaluce from over the Piedmont border, a neighbour Donnas has always traded with. A Pinot Gris and a Grappa di Nebbiolo, distilled from the cellar's own grape skins, round out the line.
Visits run by appointment during shop hours. Two paid tastings each pour four wines. The longer one adds cured meats and Aosta Valley cheeses. The cooperative's first cellars, used from 1971 to 1976 under the 1877 Asilo Anna Caterina Selve, are now the village's wine ecomuseum. The town of Donnas restored them in 2003, and they open every Sunday.
Plate I · AOSTA VALLEY
Wine area
The southern entrance to the region, where Picotener (the local Nebbiolo) ripens on dry-stone terraces above the Dora Baltea river.
Winery
Donnas, Aosta · Lower Valley: Donnas and Arnad-Montjovet
2 tastings, checked by our editors. From €15.
Tasting
Guided tasting of four wines from the cooperative range, served with Italian grissini. By appointment, during shop hours and subject to ongoing cellar work.
on donnasvini.it
Tasting
Guided tasting of four wines from the cooperative range, paired with cured meats and Aosta Valley cheeses. By appointment, during shop hours and subject to ongoing cellar work.
on donnasvini.it
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