Italian winery listings
Page 8 of 12 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Est. 1965
Tuscany
Panzano in Chianti
Castello dei Rampolla
Family land since 1739 in Panzano's Conca d'Oro, farmed biodynamically since 1994: home of Sammarco and d'Alceo, with small appointment-only visits.
Cabernet Sauvignon
Merlot
Sangiovese
4
Veneto
Col S. Martino
Follador
Follador has made wine at Col San Martino since 1769, when the Doge of Venice rewarded Giovanni Follador's quality. Gianfranco Follador's four children now run the estate, filling around 1.5 million bottles a year, with every Superiore grape picked by hand on the steep Conegliano Valdobbiadene hills. Tastings, cellar tours and a vineyard tasting below the Torri di Credazzo can be booked.
Glera
Tuscany
Montalcino
Ridolfi
Ridolfi farms the cool north-east side of the Montalcino hill at Mercatali, and the farming is certified organic. Gianni Maccari, who spent fourteen years at Poggio di Sotto before this, makes the wine. Gambero Rosso gave it its Emerging Winery award in the 2021 guide.
Sangiovese
Est. 1999
Umbria
Todi
Roccafiore
Roccafiore is a 15-hectare Baccarelli family estate above Todi, built on Grechetto di Todi clone G5 and Sangiovese on south-east-facing clay and marl slopes. With the Wine Resort and Spa, the Wine Chalet and Ristorante Fiorfiore, it is one of Umbria's easiest cellars to visit. It is certified under VIVA for sustainability and belongs to FIVI.
Grechetto
Sagrantino
Trebbiano
Est. 1973
Lombardy
San Giacomo di Teglio
Sandro Fay
A family estate in San Giacomo di Teglio, the home municipality of Valgella. Sandro Fay and his children Marco and Elena bottle Chiavennasca parcel by parcel from terraced slopes. The wines include the Valgella Carterìa Riserva and the Sforzato Ronco del Picchio.
Nebbiolo
Est. 1964
Tuscany
Montecarlo
Tenuta del Buonamico
Founded in 1964 to supply a Tuscan trattoria in Turin, this estate below Montecarlo makes a DOC white and red, Syrah from vines planted in 1964 and Particolare sparkling rosé. Tours run daily, and you can stay in its 11-room resort.
Sangiovese
Syrah
Cabernet Sauvignon
Est. 1993
Calabria
Rovito
Tenuta del Travale
Raffaella Ciardullo's family farms terraced rows of Nerello Mascalese and Nerello Cappuccio at 520 metres above Cosenza. Four wines, about 10,000 bottles a year, and winery visits with tastings booked on Winedering.
Nerello Mascalese
Nerello Cappuccio
Basilicata
Acerenza
Vigneti del Vulture
Farnese's Basilicata estate on the volcanic Monte Vulture slopes; source of the Canio Aglianico del Vulture and Canio Bianco labels.
Fiano
Greco
Aglianico
Est. 2002
Sardinia
Santadi
Agricola Punica
A joint project of Tenuta San Guido and Cantina di Santadi in Basso Sulcis, southwest Sardinia. Carignano leads the blends, joined by Cabernet Sauvignon and Merlot, and the wines carry the Isola dei Nuraghi IGT label. Barrua is the flagship red, Montessu the earlier-drinking red, Samas the white.
Cabernet Sauvignon
Carignano
Merlot
Sardinia
Jerzu
Antichi Poderi di Jerzu
A village cooperative from 1950: 408 Jerzu families farm vineyards from 30 to 786 metres, mapped into nine zones, and lead the Cannonau di Sardegna DOC Jerzu wines. Tastings run from a 25 euro barrel-hall walk to a 40 euro tour of the historic cellar, beside the Maria Lai art space at Spazio Cinquesse.
Cannonau
Vermentino
Est. 1978
Liguria
Ortovero
Azienda Agricola Durin
Family estate in Ortovero with 18 hectares of terraced vines in the Arroscia Valley. Saline, age-worthy Pigato leads, alongside Rossese, Ormeasco di Pornassio and the Bàsura sparkling wines, which rest on their lees inside the prehistoric Toirano Caves.
Pigato
Est. 1981
Veneto
Villorba
Azienda Agricola Pizzolato
Family-owned organic winery at Villorba, north of Treviso, organic since 1991 and vegan since 2012. It makes Prosecco DOC in several styles, two Prosecco Superiore DOCG, wines with no added sulphites, and reds, whites and rosés. Tours, tastings and a picnic can be booked online.
Glera
Moscato
Raboso
Sicily
Gibellina
Baglio Gibellina
Sicilian producer at Gibellina, in the Trapani hills. Dried-grape reds from Frappato and Nero d'Avola, sold here and abroad under several labels.
Frappato
Nero d'Avola
Catarratto
Est. 1901
Marche
Loreto
Casa Vinicola Garofoli
The Marche's oldest family winery. Garofoli has bottled Verdicchio dei Castelli di Jesi and Conero reds from its Castelfidardo cellar since 1901. The fifth generation now farms around 50 hectares under SQNPI, Italy's lower-impact growing scheme.
Pecorino
Tuscany
Suvereto
Corte Medicea
La Bollina's Suvereto-based Tuscan estate, producing Atos Merlot, Eklektos Cabernet, and other Toscana IGT reds.
Cabernet Sauvignon
Merlot
Sangiovese
Est. 1983
Veneto
Illasi
Dal Forno Romano
Founded in 1983 by Romano Dal Forno in Val d'Illasi, the eastern arm of Valpolicella, and family-run today by his son Marco. The 34 hectare estate is planted at almost 13,000 vines per hectare and makes three wines: Valpolicella Superiore Monte Lodoletta, Amarone della Valpolicella DOCG Monte Lodoletta and the rare Vigna Seré passito.
Corvina
Corvinone
Croatina
Emilia Romagna
Marzeno
Fattoria Zerbina
Fattoria Zerbina is Cristina Geminiani's family estate in the Marzeno hills outside Faenza. Since 1987 she has refined Romagna's two great grapes, Albana and Sangiovese. Her Scacco Matto, a noble-rot Albana Passito, helped earn Romagna its first white DOCG. Sangiovese from the Marzeno slopes completes the range.
Sangiovese
Ancellotta
Merlot
Est. 1925
Tuscany
Montalcino
Il Valentiano
Il Valentiano is a small Ciacci-family estate in south-western Montalcino, farming Sangiovese at 400 metres among olive groves and macchia. Its flagship Campaperi Brunello di Montalcino is a limited, barrique-aged Sangiovese Grosso of around 400 cases a vintage, backed by a Riserva and a Rosso di Montalcino. Visits run by appointment, in Italian or English.
Sangiovese
Est. 2006
Calabria
Motta Santa Lucia
Le Moire
Le Moire is Paolo and Ana's estate at Motta Santa Lucia in Calabria, founded in 2006 on a ridge above the Savuto river. Native Greco Nero and Mantonico, made by hand in small numbers, and cellar visits guided by Paolo himself.
Greco Nero
Magliocco Canino
Mantonico Bianco
Est. 1946
Emilia Romagna
Parma
Lungoparma
Sparkling and still wines from Parma's 1946 co-operative cellar, reborn under the century-old Gandolfi food group. Flagship Il Classico spends 30 months on its lees.
Chardonnay
Pinot Nero
Est. 1933
Lazio
Civitella D'Agliano
Mottura Sergio
An organic estate in the Tuscia hills above Civitella d'Agliano, on the Lazio slopes that face Lake Bolsena and the Umbrian border. The Mottura family has farmed the land since 1933 and is the producer that turned Grechetto into a serious, age-worthy white. Tastings run from a seventeenth-century tuff cellar beneath the medieval village. Giuseppe Mottura, who now leads the winery, also serves as mayor of nearby Orvieto.
Grechetto
Verdello
Est. 1970
Tuscany
Peccioli
Pasqualetti Viticoltori
Family winery in Peccioli, south-east of Pisa, making Sangiovese-based reds since 1970. Vineyard walk, cellar visit and a tasting with bread and their own olive oil, booked ahead.
Sangiovese
Canaiolo
Cabernet Sauvignon
Sicily
Saverio Faro - Progetti Agricoli
Sicilia DOC Nero d'Avola, Grillo and Syrah from a cooperative of more than 2,000 farms under the Progetti Agricoli umbrella.
Grillo
Nero d'Avola
Syrah
Veneto
San Pietro in Cariano
Tedeschi
A family estate in Pedemonte, in Valpolicella Classica, making single-vineyard Amarone from Monte Olmi since 1964. Maternigo and Fabriseria now feed the rest of the single-vineyard range.
Corvina