Italian winery listings
Page 3 of 10 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Umbria
Torgiano
Lungarotti
The Lungarotti family's modern winery, founded by Giorgio in 1962 in the Tiber valley town of Torgiano. It bottles Umbria's first DOCG, Torgiano Rosso Riserva, from the Vigna Monticchio cru, alongside the everyday Rubesco Rosso di Torgiano DOC and a Montefalco Sagrantino range from Tenuta Brancalupo. VIVA-certified and run by the sisters Chiara and Teresa, with two cellars open for tasting, two museums and the Le Tre Vaselle relais.
Sangiovese
Grechetto
Vermentino
16
Est. 1950
Puglia
Corato
Torrevento
The Liantonio family bought this old monastery below Castel del Monte in 1948. It makes Vigna Pedale, which it calls the first wine from Nero di Troia alone. Six cellar tastings can be booked online.
Uva di Troia
Aglianico
Bombino Bianco
Tuscany
Montepulciano
Avignonesi
Avignonesi makes Vino Nobile di Montepulciano, Rosso di Montepulciano and Vin Santo at Le Capezzine, near Montepulciano. The estate farms organically and biodynamically and hosts tastings, tours and cooking classes. Its listed bottles span Toscana IGT and Bianco dell'Empolese DOC, with grapes such as Sangiovese, Grechetto and Merlot.
Sangiovese
Merlot
Cabernet Sauvignon
Est. 1965
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Schiopetto
The Collio cellar where Mario Schiopetto bottled the first pure 'Tocai' in 1965 and started modern Italian white wine. The Rotolo family runs it today. The vines grow on ponca marl around the Palazzo Arcivescovile, and the Linea Mario Schiopetto whites cover Friulano, Pinot Bianco, Malvasia, Sauvignon and Pinot Grigio.
Friulano
Sauvignon Blanc
Pinot Grigio
Tuscany
Suvereto
Azienda Agricola Tua Rita
Rita Tua and Virgilio Bisti's estate at Suvereto, begun in 1984 on a small plot and now around 60 hectares. Redigaffi, a pure Merlot, and Giusto di Notri, a Cabernet and Merlot blend, made its name; Rosso dei Notri and Perlato del Bosco are the wines to start with. Tastings, cellar tours and a Jeep picnic, booked on the estate's own site.
Merlot
Syrah
Cabernet Franc
Est. 1141
Tuscany
Gaiole in Chianti
Barone Ricasoli
At Brolio Castle since 1141, the Ricasoli family wrote the Chianti formula in 1872 and now farms the largest estate in Chianti Classico. Castle visits, bookable tastings, the Osteria di Brolio and three farm stays.
Sangiovese
Merlot
Cabernet Sauvignon
Umbria
Montefalco
Arnaldo Caprai
Founded by Arnaldo Caprai in 1971 and led by his son Marco since 1986, this Montefalco estate set the modern dry Sagrantino style. The 25 Anni is its benchmark wine. The cellar runs tastings every day and holds the Equalitas sustainability standard.
Sagrantino
Merlot
Sangiovese
Est. 1977
Lombardy
Erbusco
Azienda Agricola Bellavista
Founded by Vittorio Moretti in 1977 on the Bellavista hill above Lake Iseo, this Erbusco estate is one of Franciacorta's reference points. Hand-picked chardonnay and pinot nero feed Alma Assemblage, Satèn, Teatro alla Scala and the long-aged Vittorio Moretti Riserva. Curtefranca DOC Bianco covers the still side.
Chardonnay
Pinot Nero
Puglia
L'Archetipo
The Dibenedetto family's estate on the Castellaneta plateau in Puglia. Francesco Valentino farms by synergistic agriculture, the no-tillage method drawn from Masanobu Fukuoka, and bottles native grapes as Salento IGT and Puglia IGT. A Triple A producer since 2016, with low-sulphur reds led by Primitivo Mistico and the orange Verdeca Sette Lune.
Primitivo
Susumaniello
Aglianico
Est. 1921
Puglia
Leporano
Varvaglione 1921
Family run cellar at Leporano, on the western edge of the Salento. The range is built around two Primitivo di Manduria DOC flagships and the broad 12 e Mezzo Salento IGP line.
Negroamaro
Primitivo
Susumaniello
Est. 2004
Campania
Paternopoli
Vinosia
Founded in 2004 by Luciano Ercolino, Vinosia works the high vineyards of Irpinia and a Salento outpost in Puglia. It focuses on native grapes: Aglianico for Taurasi, plus Fiano, Greco and Falanghina. The reds age in a semi-underground hillside cellar.
Aglianico
Falanghina
Piedirosso
Est. 1989
Aosta Valley
Aymavilles
Azienda Vitivinicola Les Crêtes
Charrère family winery in Aymavilles, farming thirty-five hectares across eleven Aosta Valley villages. Known for the Cuvée Bois Chardonnay and the revival of Fumin. Its glass-walled tasting room, the Rifugio del Vino, looks out on the Côteau La Tour vineyard and its medieval tower.
Pinot Nero
Chardonnay
Petite Arvine
Veneto
Trebaseleghe
Cantine Sacchetto
Cantine Sacchetto is a family-run winery in Trebaseleghe, on the Veneto plain west of Venice. The listed bottle range centres on Prosecco DOC, Delle Venezie DOC and Pinot Nero dell'Oltrepò Pavese DOC, with grapes such as Glera and Pinot Grigio.
Glera
Pinot Grigio
Tuscany
Panzano in Chianti
Fontodi
Fontodi farms the heart of the Conca d'Oro below Panzano, fully organic, with every grape picked by hand. Its owners, the Manetti family, have made Florentine terracotta for three centuries, and their jars ferment part of each vintage in the gravity-flow cellar. Flaccianello della Pieve leads a range that runs from Chianti Classico to a nine-year-aged Vin Santo.
Sangiovese
Malvasia
Pinot Nero
Est. 1981
Tuscany
Castagneto Carducci
Ornellaia
Bolgheri's most representative estate: Cabernet-led reds from vines between the village and the sea, with art-labelled collector editions.
Merlot
Cabernet Franc
Cabernet Sauvignon
Est. 2002
Sicily
Randazzo
Tenuta delle Terre Nere
Marc de Grazia's Etna estate, bottled contrada by contrada. Its pre-phylloxera Nerello Mascalese sits in Calderara Sottana, and Guardiola ranks among Europe's highest red-grape sites.
Nerello Mascalese
Nerello Cappuccio
Carricante
Est. 1980
Sardinia
Arzachena
Capichera
Granite-grown Vermentino from Gallura, in north-east Sardinia. Capichera was the first estate in the world to age the grape in small oak barrels, and an early mover on single-vineyard whites.
Vermentino
Carignano
Est. 1903
Tuscany
Pontedera
Castellani
Five generations of the Castellani family farm a run of Tuscan estates, from Radda in Chianti to the Maremma coast. They bottle Chianti, Chianti Classico, Vernaccia di San Gimignano and Vino Nobile, plus coastal Vermentino and Morellino. Two estates open for visits and tastings. Poggio al Casone keeps a small resort among the vines.
Sangiovese
Cabernet Sauvignon
Merlot
Piedmont
Barbaresco
Gaja
A family estate in Barbaresco run by the Gaja family since 1859. Nebbiolo leads through Barbaresco, Barolo Sperss and the single-vineyard Sori Tildin, with the Langhe blend Sito Moresco alongside.
Nebbiolo
Cabernet Sauvignon
Chardonnay
Est. 1953
Calabria
Cirò Marina
Librandi Antonio Cataldo & Nicodemo
A third-generation family estate on the SS 106 in Cirò Marina, the Ionian heartland of Cirò DOC. Red, white, rosé, sparkling and passito wines from estate vineyards across Cirò and Val di Neto, with flagship reds in the Cirò Rosso Riserva Duca Sanfelice and the IGT Calabria Gravello.
Gaglioppo
Mantonico Bianco
Cabernet Sauvignon
Emilia Romagna
Reggio Emilia
Medici Ermete & Figli
Medici Ermete & Figli has held Lambrusco to fine-wine standards since 1890, from about 80 organic hectares at Gaida, outside Reggio Emilia. Its bottles centre on Reggiano DOC, with grapes such as Lambrusco.
Lambrusco
Ancellotta
Est. 1897
Lombardy
Chiuro
Nino Negri
Founded in 1897 in Chiuro, Nino Negri farms Nebbiolo across three of the five Valtellina Superiore zones, from cellars dug beneath the fifteenth-century Palazzo Quadrio. Fruit from Sassella and Maroggia widens the range. The Sfursat 5 Stelle is the house benchmark for Sforzato di Valtellina DOCG.
Nebbiolo
Est. 1975
Trentino-Alto Adige
Faedo
Pojer & Sandri
Founded in Faedo in 1975 by Mario Pojer and Fiorentino Sandri, this Trentino estate works three vineyard zones: porphyry slopes around Faedo, the heroic terraces of Val di Cembra, and the PIWI plantings of Grumes that anchor the Zero Infinito natural wine project. Müller-Thurgau Palai is the signature white and Faye is the structured Cabernet and Merlot red. Nosiola, Riesling and Pinot Nero round out the range, alongside a distillery and vinegar line at the same Loc. Molini cellar near San Michele all'Adige.
Chardonnay
Pinot Nero
Cabernet Franc
Est. 1962
Emilia Romagna
Bertinoro
Tenuta La Viola
The Gabellini family has farmed these hills above the Romagna plain since 1962, organic since 1999. Sangiovese and Albana, some of it made in clay amphorae set into the ground, and a tasting under the portico facing the vines.
Sangiovese
Albana
Trebbiano