Italian winery listings
Page 3 of 11 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Lombardy
Borgonato
Guido Berlucchi
The cellar that produced Italy's first metodo classico in 1961, founded by Guido Berlucchi and Franco Ziliani at Palazzo Lana in Borgonato. The Ziliani siblings now lead the largest single estate in Franciacorta. Its 85 hectares of certified organic vines support a range that climbs from Cuvee Imperiale to the cellar-aged Palazzo Lana Riserva.
Chardonnay
Pinot Nero
15
Liguria
Ortonovo
Lunae
Four generations of the Bosoni family farm 65 hectares of Ligurian Vermentino, Albarola and Vermentino Nero in the Colli di Luni, between the Apuan Alps and the Gulf of La Spezia. Etichetta Nera and Etichetta Grigia set the modern benchmark for the appellation, with Tre Bicchieri 2026 and a Wine Spectator Top 100 listing. Visits run year-round at Ca' Lunae, an 18th-century farmhouse turned tasting room and Wine Museum.
Vermentino
Ciliegiolo
Albarola
Umbria
Montefalco
Arnaldo Caprai
Founded by Arnaldo Caprai in 1971 and led by his son Marco since 1986, this Montefalco estate set the modern dry Sagrantino style. The 25 Anni is its benchmark wine. The cellar runs tastings every day and holds the Equalitas sustainability standard.
Sagrantino
Merlot
Sangiovese
Abruzzo
Bolognano
Azienda Agricola Ciccio Zaccagnini
Bolognano estate founded in 1978 and known for the Tralcetto wines: Pecorino, Trebbiano, Cerasuolo and Montepulciano d'Abruzzo, each bottle finished with a hand-tied vine twig. Tastings, cellar tours and a permanent contemporary art collection on site.
Montepulciano
Chardonnay
Pecorino
Tuscany
Suvereto
Azienda Agricola Tua Rita
Rita Tua and Virgilio Bisti's estate at Suvereto, begun in 1984 on a small plot and now around 60 hectares. Redigaffi, a pure Merlot, and Giusto di Notri, a Cabernet and Merlot blend, made its name; Rosso dei Notri and Perlato del Bosco are the wines to start with. Tastings, cellar tours and a Jeep picnic, booked on the estate's own site.
Merlot
Syrah
Cabernet Franc
Puglia
L'Archetipo
The Dibenedetto family's estate on the Castellaneta plateau in Puglia. Francesco Valentino farms by synergistic agriculture, the no-tillage method drawn from Masanobu Fukuoka, and bottles native grapes as Salento IGT and Puglia IGT. A Triple A producer since 2016, with low-sulphur reds led by Primitivo Mistico and the orange Verdeca Sette Lune.
Primitivo
Susumaniello
Aglianico
Est. 1921
Puglia
Leporano
Varvaglione 1921
Family run cellar at Leporano, on the western edge of the Salento. The range is built around two Primitivo di Manduria DOC flagships and the broad 12 e Mezzo Salento IGP line.
Primitivo
Negroamaro
Susumaniello
Est. 2004
Campania
Paternopoli
Vinosia
Founded in 2004 by Luciano Ercolino, Vinosia works the high vineyards of Irpinia and a Salento outpost in Puglia. It focuses on native grapes: Aglianico for Taurasi, plus Fiano, Greco and Falanghina. The reds age in a semi-underground hillside cellar.
Aglianico
Falanghina
Piedirosso
Est. 1977
Lombardy
Erbusco
Azienda Agricola Bellavista
Founded by Vittorio Moretti in 1977 on the Bellavista hill above Lake Iseo, this Erbusco estate is one of Franciacorta's reference points. Hand-picked chardonnay and pinot nero feed Alma Assemblage, Satèn, Teatro alla Scala and the long-aged Vittorio Moretti Riserva. Curtefranca DOC Bianco covers the still side.
Chardonnay
Pinot Nero
Est. 1141
Tuscany
Gaiole in Chianti
Barone Ricasoli
At Brolio Castle since 1141, the Ricasoli family wrote the Chianti formula in 1872 and now farms the largest estate in Chianti Classico. Castle visits, bookable tastings, the Osteria di Brolio and three farm stays.
Sangiovese
Merlot
Cabernet Sauvignon
Est. 1902
Trentino-Alto Adige
Trento
Cantine Ferrari
Trentodoc since 1902. Chardonnay-led Metodo Classico from organic mountain vineyards in Trentino, run by the third generation of the Lunelli family.
Chardonnay
Pinot Nero
Campania
Grottaminarda
Nativ
Winemaker Mario Ercolino and Roberta Pirone founded Nativ in 2008 in the Irpinia hills near Paternopoli. The reds are built on Aglianico, led by Eremo San Quirico and a Taurasi DOCG; the whites include Fiano di Avellino and Greco di Tufo. Two cellar tastings with local food can be booked on the winery's website.
Aglianico
Fiano
Greco
Est. 2002
Sicily
Randazzo
Tenuta delle Terre Nere
Marc de Grazia's Etna estate, bottled contrada by contrada. Its pre-phylloxera Nerello Mascalese sits in Calderara Sottana, and Guardiola ranks among Europe's highest red-grape sites.
Nerello Mascalese
Nerello Cappuccio
Carricante
Est. 1989
Aosta Valley
Aymavilles
Azienda Vitivinicola Les Crêtes
Charrère family winery in Aymavilles, farming thirty-five hectares across eleven Aosta Valley villages. Known for the Cuvée Bois Chardonnay and the revival of Fumin. Its glass-walled tasting room, the Rifugio del Vino, looks out on the Côteau La Tour vineyard and its medieval tower.
Chardonnay
Petit Rouge
Pinot Nero
Campania
Napoli
Cantine degli Astroni
The Varchetta family, wine traders since 1891, founded Cantine Astroni in 1999 on the outer slopes of the Astroni crater in Naples. Four vineyards in the Campi Flegrei grow Falanghina and Piedirosso, many on their own roots. Colle Imperatrice and Colle Rotondella lead the range. Tours with tastings run Monday to Saturday and can be booked online.
Falanghina
Piedirosso
Aglianico
Veneto
Trebaseleghe
Cantine Sacchetto
Cantine Sacchetto is a family-run winery in Trebaseleghe, on the Veneto plain west of Venice. The listed bottle range centres on Prosecco DOC, Delle Venezie DOC and Pinot Nero dell'Oltrepò Pavese DOC, with grapes such as Glera and Pinot Grigio.
Glera
Pinot Grigio
Sauvignon Blanc
Est. 1903
Tuscany
Pontedera
Castellani
Five generations of the Castellani family farm a run of Tuscan estates, from Radda in Chianti to the Maremma coast. They bottle Chianti, Chianti Classico, Vernaccia di San Gimignano and Vino Nobile, plus coastal Vermentino and Morellino. Two estates open for visits and tastings. Poggio al Casone keeps a small resort among the vines.
Sangiovese
Cabernet Sauvignon
Merlot
Piedmont
Barbaresco
Gaja
A family estate in Barbaresco run by the Gaja family since 1859. Nebbiolo leads through Barbaresco, Barolo Sperss and the single-vineyard Sori Tildin, with the Langhe blend Sito Moresco alongside.
Nebbiolo
Cabernet Sauvignon
Chardonnay
Est. 1924
Veneto
Negrar di Valpolicella
Giuseppe Quintarelli
The reference Amarone della Valpolicella estate, founded at Cerè in 1924 and run today by the fourth generation. Grapes dry for months before years in Slavonian oak casks, shaping the Amarone Classico, Recioto, the Cabernet blend Alzero and Rosso del Bepi.
Corvina
Rondinella
Corvinone
Est. 1953
Calabria
Cirò Marina
Librandi Antonio Cataldo & Nicodemo
A third-generation family estate on the SS 106 in Cirò Marina, the Ionian heartland of Cirò DOC. Red, white, rosé, sparkling and passito wines from estate vineyards across Cirò and Val di Neto, with flagship reds in the Cirò Rosso Riserva Duca Sanfelice and the IGT Calabria Gravello.
Gaglioppo
Mantonico Bianco
Cabernet Franc
Est. 1975
Trentino-Alto Adige
Faedo
Pojer & Sandri
Founded in Faedo in 1975 by Mario Pojer and Fiorentino Sandri, this Trentino estate works three vineyard zones: porphyry slopes around Faedo, the heroic terraces of Val di Cembra, and the PIWI plantings of Grumes that anchor the Zero Infinito natural wine project. Müller-Thurgau Palai is the signature white and Faye is the structured Cabernet and Merlot red. Nosiola, Riesling and Pinot Nero round out the range, alongside a distillery and vinegar line at the same Loc. Molini cellar near San Michele all'Adige.
Chardonnay
Pinot Nero
Cabernet Franc
Est. 1962
Emilia Romagna
Bertinoro
Tenuta La Viola
The Gabellini family has farmed these hills above the Romagna plain since 1962, organic since 1999. Sangiovese and Albana, some of it made in clay amphorae set into the ground, and a tasting under the portico facing the vines.
Sangiovese
Albana
Trebbiano
Est. 2004
Sicily
Vittoria
Azienda Agricola Arianna Occhipinti
Arianna Occhipinti started with one hectare at Fossa di Lupo in 2004 and now farms vineyards in several districts around Vittoria and Chiaramonte Gulfi. She makes natural Frappato, SP68 and Cerasuolo di Vittoria, and welcomes visitors for tastings at her cellar in Bombolieri.
Nero d'Avola
Frappato
Grillo
Lombardy
Lugana di Sirmione
Azienda Agricola Ca’ dei Frati
Founded in 1939 by Felice Dal Cero on a Lugana site documented since 1782, Ca' dei Frati helped create the Lugana DOC in 1969. The family farms Turbiana for I Frati and the Brolettino. A wider Garda range runs from Pratto and Rosa dei Frati to Ronchedone and a small Pietro Dal Cero Amarone.
Turbiana
Marzemino
Sangiovese