Italian winery listings
Page 3 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Est. 1979
Friuli Venezia Giulia
Gorizia
Azienda Agricola Radikon Stanislao
Radikon's vineyards sit on the ponca slopes of Oslavia, on Italy's border with Slovenia. The Radikon family helped define modern Italian orange wine when Stanko started fermenting Ribolla on its skins in 1995, and son Sasa now runs the estate with three-month macerations, zero added sulphur and a Venezia Giulia IGT label.
Chardonnay
Pinot Grigio
Sauvignon
8
Tuscany
Montalcino
Ciacci Piccolomini d’Aragona
Ciacci Piccolomini d'Aragona sits on the south-east flank of Montalcino, in the medieval village of Castelnuovo dell'Abate, next to the Romanesque abbey of Sant'Antimo. The linked bottle range currently centres on Brunello di Montalcino DOCG, Rosso di Montalcino DOC and Sant'Antimo DOC, with grapes such as Sangiovese, Cabernet Sauvignon and Merlot.
Sangiovese
Cabernet Sauvignon
Merlot
Lombardy
Borgonato
Guido Berlucchi
The cellar that produced Italy's first metodo classico in 1961, founded by Guido Berlucchi and Franco Ziliani at Palazzo Lana in Borgonato. The Ziliani siblings now lead the appellation's largest single estate, with 85 hectares of certified organic vineyards and a range that climbs from Cuvee Imperiale to the cellar-aged Palazzo Lana Riserva.
Chardonnay
Est. 1919
Piedmont
Gavi
La Scolca
Soldati-family Gavi DOCG estate at Rovereto di Gavi, founded 1919. Home of the Black Label Gavi dei Gavi.
Cortese
Umbria
Torgiano
Lungarotti
The Lungarotti family modern winery, founded by Giorgio in 1962 in the Tiber valley town of Torgiano, today bottles Umbria's first DOCG (Torgiano Rosso Riserva) from the Vigna Monticchio cru, alongside the everyday Rubesco Rosso di Torgiano DOC and a Montefalco Sagrantino range from Tenuta Brancalupo. VIVA-certified, run by sisters Chiara and Teresa, with two cellars open for tasting, two museums and the Le Tre Vaselle relais.
Grechetto
Vermentino
Chardonnay
Veneto
Tarzo
Tenuta di Ville d Arfanta
Six hectares of Glera on the cool north flank of Conegliano-Valdobbiadene, run as a tasting and stay dimora by the Serena family.
Glera
Trebbiano
Est. 1901
Trentino-Alto Adige
Mezzolombardo
Azienda Agricola Foradori
Family-run Trentino estate that rebuilt Teroldego through massal selection. Demeter-certified biodynamic, with Granato, Morei, Sgarzon and the Fontanasanta whites at the heart of the range.
Teroldego
Piedmont
Elio Grasso
A Monforte d'Alba family estate working 18 hectares on the Ginestra hill, Elio Grasso has bottled vineyard-specific Barolo since 1978. The Gavarini Chiniera and Ginestra Casa Maté Barolos sit alongside Langhe Nebbiolo, Barbera d'Alba, Dolcetto and the Educato Chardonnay.
Nebbiolo
Chardonnay
Dolcetto
Emilia Romagna
Reggio Emilia
Medici Ermete & Figli
Medici Ermete & Figli has anchored Reggiano DOC Lambrusco to fine-wine standards since 1890, when Remigio Medici founded the cellar to vinify the family's vineyards along the via Emilia. The linked bottle range currently centres on Reggiano DOC, with grapes such as Lambrusco.
Lambrusco
Piedmont
La Morra
Azienda Agricola Elio Altare
La Morra estate at the heart of the modernist Barolo movement, farmed by the Altare family since 1948 across plots in Arborina, Brunate, Cannubi and Cerretta. Around 10 hectares, 70,000 bottles a year, low-intervention vineyards and unfiltered, indigenous-yeast wines. Now run by Silvia Altare with father Elio still in the vineyards. Three wines stocked here: Barolo DOCG, Barbera d'Alba and Dolcetto d'Alba.
Barbera
Dolcetto
Nebbiolo
Est. 1965
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Schiopetto
The Collio cellar where Mario Schiopetto bottled the first pure 'Tocai' in 1965 and started modern Italian white wine. The Rotolo family runs the estate today, with eighteen hectares of ponca around the Palazzo Arcivescovile and a Linea Mario Schiopetto cru white range covering Friulano, Pinot Bianco, Malvasia, Sauvignon and Pinot Grigio.
Friulano
Est. 1880
Veneto
Soave
Azienda Vitivinicola Pieropan Leonildo
Fourth-generation family estate in Soave Classico, EU certified organic from the 2015 vintage and FIVI grower-bottler since 2008. Pieropan farms about 40 hectares of Garganega and Trebbiano di Soave on the basalt and limestone hills around Soave town, with Calvarino and La Rocca treated as Burgundy-style crus. A second base in Valpolicella covers Corvina-led Monte Garzon reds and the Villa Cipolla Wine Relais.
Garganega
Trebbiano
Verdicchio
Est. 2001
Tuscany
Terricciola
Casanova della Spinetta
Casanova della Spinetta is the Tuscan winery of the Rivetti family of La Spinetta, founded in 2001 at Terricciola in the province of Pisa. The linked bottle range currently centres on Toscana IGT, with grapes such as Sangiovese and Vermentino.
Sangiovese
Vermentino
Est. 1983
Veneto
Illasi
Dal Forno Romano
Founded 1983 by Romano Dal Forno in Val d'Illasi, the eastern arm of Valpolicella. A 34 hectare estate planted at almost 13,000 vines per hectare, family-run today by son Marco, with three wines: Valpolicella Superiore Monte Lodoletta, Amarone della Valpolicella DOCG Monte Lodoletta and the rare Vigna Seré passito.
Corvina
Rondinella
Croatina
Est. 2004
Campania
Paternopoli
Vinosia
Founded in 2004 by Luciano Ercolino, Vinosia works the high vineyards of Irpinia and a Salento outpost in Puglia, focusing on native grapes: Aglianico for Taurasi, plus Fiano, Greco and Falanghina, aged in a semi-underground hillside cellar.
Aglianico
Falanghina
Fiano
Est. 1985
Lazio
Grottaferrata
Azienda Agricola Castel de Paolis
Founded by the Santarelli family in 1985 and still in their hands, Castel de Paolis reset the bar for Roman wines from the volcanic hills of Grottaferrata. Frascati Superiore DOCG, the Viognier-driven Donna Adriana and the Syrah-led I Quattro Mori show what the Castelli Romani can do at low yields. Guided tastings include a vineyard and cellar tour, with Roman-age water cisterns still in use as barrique rooms.
Cesanese
Malvasia di Candia
Malvasia Puntinata
Abruzzo
Bolognano
Azienda Agricola Ciccio Zaccagnini
Bolognano estate, founded 1978, behind the Tralcetto wines: Pecorino, Trebbiano, Cerasuolo and Montepulciano d'Abruzzo bottled with a hand-tied vine twig. Tastings, cellar tours and a permanent contemporary art collection on site.
Montepulciano
Pecorino
Trebbiano
Abruzzo
San Martino sulla Marrucina
Azienda Agricola Masciarelli
San Martino sulla Marrucina estate founded in 1981 by Gianni Masciarelli and now run by Marina Cvetic, working sixty-plus parcels across every Abruzzo province. EMAS-certified, with set tastings and stays at Castello di Semivicoli, the family's seventeenth-century palace north of San Martino.
Montepulciano
Est. 1967
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Russiz Superiore
Sixth-generation Felluga estate in Capriva del Friuli, working fifty hectares of Collio Goriziano hillside since Marco Felluga bought the property in 1967. Friulano, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc lead the cellar, alongside the Col Disore white blend and the Rosso Riserva degli Orzoni. VIVA-certified sustainable agriculture, an energy-independent winery since 2021, three bookable Collio tasting experiences from sixty to one hundred and twenty minutes, and accommodation at the Relais Russiz Superiore on the estate.
Est. 2000
Basilicata
Barile
Elena Fucci Winery
Six hectares of 55- to 70-year-old Aglianico above Barile, farmed by Elena Fucci on volcanic soils at 600 metres. The single-cru Titolo, in DOC and DOCG Superiore form, has placed the estate among the international references for Aglianico del Vulture.
Aglianico
Est. 1856
Piedmont
Serralunga d'Alba
Ettore Germano
Serralunga d'Alba family estate at Località Cerretta, fourth-generation owners since 1856 and bottling under the Ettore Germano name since 1975. Ten hectares of Barolo crus including Cerretta, Prapò, Vignarionda and a Lazzarito Riserva, plus nine hectares in Cigliè in the Alta Langa for Riesling Hérzu and Alta Langa DOCG sparkling. Member of the Viticoltura Armoniosa programme and converting to organic farming.
Nebbiolo
Barbera
Est. 2005
Sicily
Solicchiata
Pietradolce
Pietradolce farms thirty hectares of high-altitude bush vines on Etna's northern slopes, with single-contrada bottlings from Rampante, Santo Spirito, Feudo di Mezzo and the prized Vigna Barbagalli. Pre-phylloxera Nerello Mascalese and Carricante anchor a parcel-driven range from the entry-level Pietradolce Etna Rosso to the Barbagalli flagship.
Nerello Mascalese
Carricante
Est. 1978
Liguria
Chiavari
Vini Bisson
Bisson farms autochthonous Ligurian whites and reds across the Riviera di Levante from a Chiavari enoteca trading since 1978 and a Sestri Levante cellar opened in 2019. Founder Pierluigi Lugano produced the first Ligurian metodo classico and pioneered the practice of aging spumante in stainless-steel cages at sixty metres on the Portofino seabed, the technique behind the estate's flagship Abissi Riserva Marina.
Est. 2000
Abruzzo
Cugnoli
Agricola Tiberio
Family-run since 2000 in inland Pescara, Tiberio is a thirty-hectare Abruzzese estate famed for old-vine Trebbiano Abruzzese, a Pecorino vineyard planted at the start of the modern revival, and single-vineyard wines like Fonte Canale and Archivio.
Montepulciano
Trebbiano