Varvaglione 1921

Apulia, Italy

Varvaglione 1921 is a four-generation Apulian winery whose Leporano cellar sits between Taranto and Manduria, on the western flank of the Salento peninsula. The estate works around 150 hectares of family vineyards, plus a long-running network of grower partners across the Salento, and centres its range on Primitivo, Negroamaro and the indigenous whites Verdeca, Falanghina and Fiano.

  • Apulia
  • Est. 1921
  • 15 wines
  • Tastings
  • Tours
  • Accommodation
  • Booking required

Experiences at Varvaglione 1921

Bookable experiences, curated by our editors. External booking where marked.

TASTING

Varvaglione in un Calice

A 45-minute guided tasting of three wines from the 12 e Mezzo Salento IGP range: Malvasia Bianca, Negroamaro and Primitivo del Salento. Hosted at the Leporano cellar; minimum 3 guests. Available in Italian, English, German, Polish, Russian and Mandarin.

45 minutes EUR 28 per person
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TASTING

I Sapori della Puglia

A 2 hour 30 minute deep-dive flight of four red wines: 12 e Mezzo Primitivo del Salento, Susumaniello, Papale Rosso and the DOCG Chicca, paired with friselline and the family's extra-virgin olive oil from centuries-old trees at Masseria Pizzariello. Minimum 4 guests. Available in Italian, English, German, Polish, Russian and Mandarin.

2 hours 30 minutes EUR 43 per person
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About Varvaglione 1921

Cosimo Varvaglione started the cellar in 1921 in Pulsano, a small Ionian town just outside Taranto. The first commercial customer was the Italian Navy stationed at the nearby Taranto arsenal, which set the house style early: structured Apulian reds, sold by demijohn rather than label.

The modern estate was built by Cosimo's son Angelo, who put down the first proper cellar at Leporano in the 1950s. That same site, on Contrada Santa Lucia, is still the operational heart of the company today. The fourth generation, Marzia, Angelo and Francesca (Chicca) Varvaglione, now runs the business alongside Cosimo and Maria Teresa, with each member tied to a specific wine in the Family collection.

The range orbits two flagship Primitivo di Manduria DOC labels, Papale Linea Oro and Cosimo Varvaglione, both produced from old vines in Contrada Papale. Around them sit the more accessible 12 e Mezzo line of Salento IGP varietals, the Terra single-varietal natives, the centenary cuvée Masseria Pizzariello, and the small DOCG Chicca: a sweet Primitivo di Manduria Dolce Naturale that sits at the dessert end of the catalogue.

Production now runs at roughly five million bottles a year and reaches more than seventy export markets. The estate operates under ISO 9001, ISO 14001, ISO 22000, ISO 22005, BRC and IFS certifications, with the Universities of Udine and Tor Vergata Rome carrying out monthly quality and traceability checks across the cellar.

Visitors come to the Leporano cellar for a sit-down tasting rather than a vineyard hike. Two structured experiences run on request, both built around the 12 e Mezzo and Papale ranges, and the team handles bookings in English and four other languages alongside Italian.

Visiting Varvaglione 1921

Editorially verified by ItalianWines.co.uk.

Tastings
Available
Tours
Available
Accommodation
Not available
Booking
Required

Plan your visit

Contrada Santa Lucia s.n.c., 74020 Leporano (TA), Italy

Plate I · APULIA

Varvaglione 1921 on the Apulia wine atlas

Anchored in Manduria, the editorial heart of Apulia.

Contrada Santa Lucia s.n.c., 74020 Leporano (TA), Italy
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What Varvaglione 1921 makes

Varvaglione 1921's current bottle selection is led by Primitivo di Manduria DOC. The clearest grape signal comes from Primitivo.

Common questions

  • The cellar and tasting room sit at Contrada Santa Lucia in Leporano, in the province of Taranto, on the Ionian side of Apulia. It is roughly 30 minutes by road from Taranto and about 90 minutes from Brindisi airport, on the western edge of what Apulians call the Salento.