Veneto
9 wines 
Tastings
Tours
Booking required 
Wine area
Conegliano Valdobbiadene
Prosecco's historic core, 15 hill villages between Treviso and the Dolomites.
Azienda Agricola Bisol
Bisol makes Prosecco Superiore at Santo Stefano di Valdobbiadene, in the steep hills between Conegliano and Valdobbiadene that are now a World Heritage Site. The family name has been recorded on the Cartizze hill since the 1500s, and the brand carries the year 1542. Today the house belongs to the Lunelli family of Ferrari Trento. Its Cartizze, Crede and Molera are the wines to know. The historic cellar, cut into the rock, is open for tours and tastings by booking.
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Wines from Azienda Agricola Bisol
About Azienda Agricola Bisol
The Bisol name turns up in records of the Cartizze hill in the 1500s, which is why the house calls itself Bisol1542. The modern business dates from the early 1900s, when Eliseo Bisol began trading wine. His son Desiderio, known as Jeio, rebuilt it after the First World War and, after the Second, bought vineyards across Valdobbiadene and Conegliano. His four sons split the work: Antonio ran the office, Eliseo the winemaking, Aurelio the vineyards and Claudio the company.
Gianluca Bisol is the family's current generation. The house is now part of the Lunelli group, the Trentino family behind Ferrari sparkling wine. The winery is still at Via Follo in Santo Stefano di Valdobbiadene, and its old cellar sits inside the hill like a cave, at a steady 15 degrees.
The wines are Valdobbiadene Prosecco Superiore DOCG, made from Glera grown on slopes so steep the work is done by hand. Bisol keeps the grapes from each vineyard separate. Cartizze, the small hill above Santo Stefano, gives the most prized wine. Crede is the Brut, Molera the Extra Dry, and Rive di Campea and Rive di Guia come from single named slopes. Jeio is the second label, named after Desiderio.
Visits are booked by email, with a day or two's notice, and run in Italian or English. A tasting of four wines takes half an hour; six wines from different slopes take 45 minutes. Add the cellar tour and it is an hour and a half or so. Prices start at 14 euro. The house also runs what it says is the first webcam over the Prosecco hills.
Plate I · VENETO
Azienda Agricola Bisol on the Veneto wine atlas
Winery
Azienda Agricola Bisol
Valdobbiadene, Treviso · Conegliano Valdobbiadene
Denominations Produced
Grapes Used
Visit & Experiences
3 bookable experiences at Azienda Agricola Bisol
3 tastings, checked by our editors. From €14.
Hosted by the estate3 available
Tasting
The Classics: four Prosecco Superiore
About 30 minutes
From €14 per person
Italian, English
Rive di Campea Extra Brut, Crede Brut, Molera Extra Dry and Cartizze Dry, with dry snacks, in about half an hour. Book by email a day or two ahead.
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on bisol.it
Tasting
The Crus: six wines from six slopes
About 45 minutes
From €19 per person
Italian, English
Six Prosecco Superiore from different hillsides, Cartizze and Rive di Campea among them, in about 45 minutes. Book by email a day or two ahead.
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on bisol.it
Tasting & Tour
Cellar tour and the Classics tasting
About 90 minutes
From €20 per person
Italian, English
A walk through five centuries of the family's story, ending in the historic cellar from the late 1800s, kept at 15 degrees. About an hour and a half; the six-wine version is a little longer.
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on bisol.it
Tours that visit Azienda Agricola BisolRun by a tour operator. The estate is one stop of several. Booking completes on the platform that runs the tour.
Prosecco wine tasting tour
Azienda Agricola Bisol · stop 1 of 2 · 90 min
5 hours
From €330 per person
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What Azienda Agricola Bisol makes
Azienda Agricola Bisol's current bottle selection is led by Prosecco DOC. The clearest grape signal comes from Glera and Chardonnay.
Denominations
Key grapes
Common questions
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At Via Follo 33, Santo Stefano di Valdobbiadene, in the province of Treviso. Santo Stefano sits under the Cartizze hill, in the Prosecco hills between Conegliano and Valdobbiadene.
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