Italian winery listings
Page 5 of 6 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Calabria
Terre di Cosenza
Azienda Agricola Serracavallo
At nearly 600 metres above Bisignano, looking down over the Crati Valley, Azienda Agricola Serracavallo farms 30 hectares of vineyards on granite-sandy soils inside Terre di Cosenza DOP. The linked bottle range currently centres on its listed Italian wines.
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Est. 1972
Emilia Romagna
Imola
Azienda Agricola Tre Monti
Azienda Agricola Tre Monti farms 55 hectares of certified-organic vineyards across two adjoining estates in eastern Emilia-Romagna: one tucked into the cool Rio Sanguinario valley above Imola, the other crowning a Forli hillside that catches both the Apennine fohn and the Adriatic bora. The linked bottle range currently centres on its listed Italian wines.
Est. 1989
Aosta Valley
Aymavilles
Azienda Vitivinicola Les Crêtes
Charrère family estate in Aymavilles, working thirty-five hectares across eleven Aostan communes. The reference name for Cuvée Bois Chardonnay and the Fumin revival, with a glass-walled Rifugio del Vino tasting room overlooking the Côteau La Tour vineyard and its medieval tower.
Est. 1961
Umbria
Baschi
Barberani
Family estate above Lake Corbara, in the historic Classico heart of Orvieto. Niccolo and Bernardo Barberani, the third generation, work 55 hectares of certified-organic vineyards and roughly 30 hectares of forest. Best known for the Castagnolo and Luigi e Giovanna Orvieto Classico Superiore, the noble-rot Calcaia, and the Sangiovese-Cabernet blend Polvento.
Sicily
Viagrande
Benanti
Family estate at the foot of Monte Serra in Viagrande, Sicily. Pioneers of single-contrada Etna wines, with Pietra Marina from Milo proving that Carricante could age like a serious white. Today brothers Antonio and Salvino Benanti farm parcels on all four slopes of the volcano and pair reference Etna Rosso Riserva (Serra della Contessa, Rovittello) with Italy's first Carricante traditional-method sparkling, Noblesse, launched in 2002. Tours and tastings Tuesday to Sunday by reservation.
Molise
Monteroduni
Campi Valerio
Family-run estate in Monteroduni, on the Pentro di Isernia plateau, making Tintilia, Falanghina and the rare Pentro DOC across five small Molise vineyards.
Campania
Tufo
Cantina dell’Angelo
Cantina dell'Angelo is a small Greco di Tufo estate in the village of Tufo in Irpinia, Campania, where Angelo Muto farms five hectares of vineyards planted directly above the abandoned sulphur mines that gave the village its DOCG. The linked bottle range currently centres on its listed Italian wines.
Basilicata
Venosa
Cantina di Venosa
Cantina di Venosa is a cooperative winery in the volcanic foothills of Mount Vulture, in the Basilicata town of Venosa. The linked bottle range currently centres on its listed Italian wines.
Calabria
Francavilla Angitola, Vibo
Cantine Benvenuto
In Francavilla Angitola, just inland from Calabria's Costa degli Dei, Cantine Benvenuto is a small estate built around the revival of Zibibbo on the granitic volcanic soils of the Parco Regionale delle Serre. The linked bottle range currently centres on its listed Italian wines.
Molise
Campomarino
Cantine Borgo di Colloredo
Third-generation Di Giulio family estate on the Adriatic side of Molise. The Gironia Biferno DOC range, built on Montepulciano and Aglianico, has done more than any other producer to rebuild the appellation's profile. Whites lean on Falanghina del Molise and a barrel-fermented Chardonnay called Giulia.
Basilicata
Rionero in Vulture
Cantine del Notaio
Founded in 1998 by Gerardo Giuratrabocchetti and Marcella Libutti, Cantine del Notaio works 40 hectares of Aglianico, Moscato and Malvasia across the Mount Vulture villages of Rionero, Barile, Ripacandida, Maschito and Ginestra. The flagship Aglianico del Vulture La Firma ages in French oak inside grottoes carved from volcanic tufo around 1600, with consulting enologist Luigi Moio shaping every release.
Basilicata
Rionero in Vulture
Casa Vinicola D’angelo
Four generations of the D'Angelo family have made Aglianico del Vulture on the slopes of Mount Vulture since the 1930s. Twenty-five hectares of volcanic vineyards, a tuff cellar, and sixteen labels led by the flagship Aglianico del Vulture DOC.
Est. 1901
Marche
Loreto
Casa Vinicola Garofoli
Marche's oldest family winery, Garofoli has been bottling Verdicchio dei Castelli di Jesi and Conero reds from its Castelfidardo cellar since 1901. Five-generation estate, 50 hectares, SQNPI-certified.
Est. 1990
Molise
San Martino In Pensilis
Catabbo
Family winery in San Martino in Pensilis on the stony hills above Molise's Biferno valley. Founded in the 1990s by Vincenzo Catabbo, today run with his children Sarah, Carla and Pasquale across fifty-two hectares of certified organic vineyard. One of the producers leading the modern revival of Tintilia, the rare native red of Molise, alongside Falanghina del Molise and the Petriera entry range.
Est. 1971
Aosta Valley
Donnas
Cave Cooperatives de Donnas
Founded in 1971, the year the first Valle d'Aosta DOC was granted to its own wine, this cooperative cellar in Donnas works mostly with Picotendro, the local strain of Nebbiolo, off the steep stone terraces above the village. Tastings at the cellar pour four wines from the lineup, including the Donnas DOC flagship; the original 1971 to 1976 cellars are now open as the Donnas wine ecomuseum on Sundays.
Aosta Valley
Aymavilles
Cave des Onze Communes
Eleven Aostan villages, one cellar at the foot of Aymavilles castle: Cave des Onze Communes is the largest cooperative in the Valle d'Aosta, with one hundred and seventy grower-members farming sixty-three hectares between five hundred and fifty and eight hundred metres. Twenty-five DOC labels run from Petite Arvine and Muller-Thurgau through Torrette, Petit Rouge, Fumin, Cornalin and Mayolet, plus a Fletry Muscat Petit Grain DOC straw wine.
Aosta Valley
Morgex
Cave Mont Blanc de Morgex et La Salle
Cooperative Italian winery in upper Valle d'Aosta. Around 80 growers share 18 hectares of pergola-trained Prié Blanc on Mont Blanc terraces between 900 and 1,200 metres, on ungrafted vines that survive in a phylloxera-free zone. The cellar makes the still Blanc de Morgex et de La Salle DOC plus a benchmark range of classic-method spumanti including Cuvée du Prince and Cuvée des Guides.
Lazio
Olevano Romano
Damiano Ciolli
Old Ciolli family vineyards on volcanic Olevano Romano soil, farmed without chemicals by Damiano and oenologist Letizia Rocchi. Source of Silene, Cirsium and the white Botte Ventidue.
Emilia Romagna
Forlì
Drei Donà – Tenuta La Palazza
Drei Donà - Tenuta La Palazza is a 23-hectare estate in the Predappio sub-zone of Romagna DOC, set on Pliocene calcareous-clay terraces above Massa di Vecchiazzano just outside Forlì. The linked bottle range currently centres on its listed Italian wines.
Est. 1990
Abruzzo
Spoltore
Fattoria La Valentina
Three Di Properzio brothers, farming the colline above Spoltore since 1990, with single-vineyard Montepulciano d'Abruzzo (Bellovedere, Spelt Riserva), an amphora project (Docheio), a Pecorino Terre d'Abruzzo IGT and a Trebbiano d'Abruzzo Spelt 'Oro'. Vinous, Wine Spectator and Decanter cover most vintages.
Emilia Romagna
Marzeno
Fattoria Zerbina
Fattoria Zerbina sits in the Marzeno hills outside Faenza, where Cristina Geminiani has been refining Romagna's two great grapes, Albana and Sangiovese, since she took over the family estate in 1987. The linked bottle range currently centres on its listed Italian wines.
Est. 1969
Aosta Valley
Quart
Grosjean
Three-generation family estate in Ollignan, on the border of Quart and Saint-Christophe. Fifteen hectares of steep alpine vineyards, Valle d'Aosta's first certified organic winery (2011), and a portfolio led by Petite Arvine, Cornalin, Fumin, and Torrette Superieur.
Liguria
Pornassio
Guglierame
Historic Ormeasco di Pornassio specialist in the Imperia hinterland. The Guglierame family began bottling in 1958 from cellars set inside their medieval castle, and were the first in the zone to release Ormeasco under their own label. Vineyards inherited from the Marchese Scarella line terraces above the Arroscia valley, planted to Dolcetto. The brand passed to the PeQ Agri group in 2021 and continues as their Ormeasco line.
Trentino-South Tyrol
Termeno
Hofstätter Josef
Founded 1907 in Tramin and run today by the fifth-generation Foradori Hofstätter family, J. Hofstätter is the estate that gave Alto Adige its first single-vineyard wine: Barthenau Vigna S. Urbano Pinot Nero from the Mazon plateau. The cellar on Piazza Municipio still vinifies parcel by parcel across single vineyards in Alto Adige, Trentino and the Saar.