Italian winery listings
Page 5 of 11 in the Italian winery directory, with estate profiles, tasting options, cellar tours, booking details, and wine availability.
Piedmont
Nizza Monferrato
Bersano
Bersano, Nizza Monferrato. Founded in 1907 by Giuseppe Bersano and built up by his son Arturo, now run by the Massimelli family across ten farmsteads and about 230 hectares. Nizza Cremosina and Barolo Badarina lead, with Ruchè, Moscato and Brachetto behind. Cellar tours, two wine museums and tastings at Nizza, and tastings with a view at Serralunga d'Alba.
Pinot Nero
Barbera
Nebbiolo
8
Est. 1958
Veneto
Quinto di Valpantena
Cantina Sociale della Valpantena
Cantina Valpantena is the 1958 growers' co-op of the Valpantena, one of the Valpolicella's valleys east of Verona. Since 2021 it has been part of Cantine di Verona, a group of more than 500 members on 1,800 hectares. Its Torre del Falasco Amarone, Ripasso and Valpolicella are sold in the UK. The cellar shop at Quinto opens Monday to Saturday.
Corvina
Rondinella
Corvinone
Est. 1957
Tuscany
Montalcino
Castello di Camigliano
The Ghezzi family's castle village in the Montalcino hills: organic vineyards, a centuries-old cellar under the castle, and Brunello tastings paired with Pienza pecorino.
Sangiovese
Cabernet Sauvignon
Merlot
Piedmont
Monforte d'Alba
Elio Grasso
A family estate on the Ginestra hill of Monforte d'Alba, bottling single-vineyard Barolo since 1978. The Gavarini Chiniera and Ginestra Casa Maté Barolos sit alongside Langhe Nebbiolo, Barbera d'Alba, Dolcetto and the Educato Chardonnay.
Nebbiolo
Barbera
Chardonnay
Est. 1954
Friuli Venezia Giulia
Gorizia
La Castellada
Ten hectares on the Oslavia ridge above Gorizia, farmed by three generations of the Bensa family. The property began as a tavern in 1954 and has bottled under the La Castellada label since 1985. The estate is a founding voice in the Ribolla di Oslavia association, which turned this thick-skinned local grape into a serious macerated white. Whites ferment with native yeasts and long skin contact in conical vats, age in old Slavonian botti and tonneaux, and are bottled without filtration. The range covers Ribolla Gialla, Friulano, Sauvignon, Chardonnay, Pinot Grigio Ramato and a long-macerated Bianco della Castellada blend, plus a small-parcel Merlot.
Chardonnay
Pinot Grigio
Sauvignon Blanc
Est. 1997
Campania
Bacoli
La Sibilla
A fifth-generation family estate in Bacoli, west of Naples. Ungrafted Falanghina and Piedirosso grow inside the Parco Monumentale di Baia, and the wines age in Roman aqueduct cisterns. The range centres on Campi Flegrei DOC, led by Falanghina.
Falanghina
Piedirosso
Est. 2005
Sicily
Solicchiata
Pietradolce
Pietradolce farms thirty hectares of high-altitude bush vines on Etna's northern slopes, with single-contrada bottlings from Rampante, Santo Spirito and Feudo di Mezzo and the prized Vigna Barbagalli. Pre-phylloxera Nerello Mascalese and Carricante anchor a range that runs from the entry-level Pietradolce Etna Rosso to the Barbagalli flagship.
Nerello Mascalese
Carricante
Est. 1926
Tuscany
Carmignano
Tenuta di Capezzana
The Contini Bonacossi family's estate in the Carmignano hills west of Florence, theirs since 1926. Organic Carmignano DOCG from Sangiovese and Cabernet Sauvignon, and a prized Vin Santo. Cellar tours twice a day, a cooking school, a wine bar and farmhouse rooms.
Cabernet Sauvignon
Sangiovese
Trebbiano Toscano
Est. 2008
Sicily
Randazzo
Terrazze dell’Etna
Nino Bevilacqua rebuilt abandoned terraces on Etna's north-west slope from 2008. Nerello Mascalese reds, a rosé, a white and four classic-method sparkling wines, with tastings, meals among the vines and five rooms to stay in.
Nerello Mascalese
Chardonnay
Nerello Cappuccio
Est. 1967
Friuli Venezia Giulia
Capriva del Friuli
Azienda Agricola Russiz Superiore
Sixth-generation Felluga estate at Capriva del Friuli in the Collio hills, bought by Marco Felluga in 1967. Whites lead: Friulano, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc, plus the Col Disore blend and the red Rosso Riserva degli Orzoni. The farm is VIVA-certified, the cellar runs on its own solar power, and there are three bookable tastings and rooms at the Relais on the estate.
Pinot Bianco
Ribolla Gialla
Sauvignon Blanc
Est. 1898
Sardinia
Cabras
Azienda Vinicola Contini Attilio
Sardinia's oldest working winery, run by the Contini family in Cabras since 1898 and the defining producer of Vernaccia di Oristano, the island's first DOC. Antico Gregori leads more than thirty labels, from Karmis, the Vermentino and Vernaccia blend, to Pariglia Vermentino, 'Inu Cannonau and Elibaria Vermentino di Gallura DOCG. The organic Mamaioa range and the Attilio sparkling wines round it out.
Vermentino
Cannonau
Est. 1349
Tuscany
Vagliagli
Bindi Sergardi
The Bindi Sergardi family has made wine around Siena since 1349. Today sisters Alessandra and Maddalena farm three estates, from Chianti Classico at Tenuta Mocenni to Vino Nobile country at Chiusi, and host tastings you can book online from 45 euros.
Sangiovese
Chardonnay
Malvasia
Tuscany
Castagneto Carducci
Caccia al Piano 1868
Bolgheri estate on the Via Bolgherese at Castagneto Carducci, bought in 2003 by Franco Ziliani of Guido Berlucchi and now run by his children. Cabernet, Merlot and Syrah come off four coastal sites. A small-batch Bolgheri Bianco, a Toscana rosato and a sparkling rosé complete the range, with booked cellar tastings between the hills and the sea.
Cabernet Sauvignon
Merlot
Vermentino
Est. 1940
Umbria
Ficulle
Castello della Sala
Castello della Sala is Antinori's Umbrian estate near Ficulle, built around a 14th century fortress. It is known for Cervaro della Sala, Muffato della Sala and Pinot Nero della Sala. The listed bottles centre on Umbria IGT, with grapes such as Chardonnay, Grechetto and Sauvignon Blanc.
Chardonnay
Grechetto
Sauvignon Blanc
Tuscany
Montalcino
Ciacci Piccolomini d’Aragona
A family estate beside the abbey of Sant'Antimo in Montalcino. Its wines centre on Brunello di Montalcino DOCG, Rosso di Montalcino DOC and Sant'Antimo DOC, from grapes including Sangiovese, Cabernet Sauvignon and Merlot.
Sangiovese
Cabernet Sauvignon
Merlot
Veneto
Crocetta del Montello
La Gioiosa
Prosecco house of the Moretti Polegato family at Crocetta del Montello, sister to Villa Sandi. Prosecco DOC Treviso, Prosecco Rosé, Valdobbiadene and Asolo Prosecco Superiore DOCG, all confirmed suitable for vegans. No public visits.
Glera
Pinot Nero
Friuli Venezia Giulia
Prepotto
Spolert Winery
A small artisan cellar at Prepotto built around Schioppettino, with a fresh concrete-made range and an amphora-aged range. Tastings at the bar or in the garden, picnics in the vines, cooking classes, walks, e-bikes and rooms to stay in.
Friulano
Schioppettino
Merlot
Tuscany
Castiglion Fibocchi
Tenuta Sette Ponti
Between Florence and Arezzo, on the old road of seven bridges. The Moretti Cuseri family has farmed here since the 1950s and bottled its first wine in 1998. The vineyards are organic, and the oldest of them was planted in 1935 by a prince of the House of Savoy. Visits run Monday to Saturday and most start in the vines.
Sangiovese
Merlot
Cabernet Franc
Est. 1870
Lombardy
Provaglio d'Iseo
Azienda Agricola Barone Pizzini
One of Franciacorta's oldest estates, founded 1870 near Lake Iseo, and the first to make certified organic Franciacorta. Around 300,000 bottles a year of Animante, Satèn, Rosé and the Bagnadore Riserva, all vegan-certified, with tours and tastings bookable online from 28 euros.
Chardonnay
Pinot Nero
Pinot Bianco
Veneto
S. Pietro in Cariano
Azienda Agricola Brunelli Luigi
Family estate at San Pietro in Cariano, making Amarone since 1936. Tastings without booking, and rooms in a restored country house.
Corvina
Corvinone
Rondinella
Molise
Campomarino
Azienda Agricola Di Majo Norante
Family estate at Campomarino farming 123 hectares of native Molise grapes. It brought Tintilia back from near-extinction, and its Don Luigi Riserva is the regional benchmark for aged Montepulciano.
Montepulciano
Aglianico
Sangiovese
Campania
S. Agata dei Goti
Azienda Agricola Mustilli
Family estate in Sant'Agata de' Goti, in the Sannio hills of inland Campania. Leonardo Mustilli bottled the first wine made from Falanghina alone in 1979 and led the campaign that won the town its own DOC in 1993. His daughters run the estate today, with cellar tours, a wine bar and a small B&B in the family's 17th-century palazzi.
Falanghina
Piedirosso
Aglianico
Est. 1990
Piedmont
La Morra
Azienda Agricola Poderi Marcarini
Six generations of Barolo at La Morra, from a cellar built into an 18th century house beside a medieval tower. Marcarini has held land in Brunate and La Serra for generations. It named one vineyard on a Barolo label back in 1958. At Berri it still farms a patch of Dolcetto that grows on its own roots. The village wine shop runs cellar tours and tastings.
Nebbiolo
Arneis
Barbera
Est. 1952
Veneto
Valdobbiadene
Cantina Produttori di Valdobbiadene – Val d’Oca
Val d'Oca is the label of Cantina Produttori di Valdobbiadene, a co-operative of about 600 growers founded in 1952. Its members farm more than 1,000 hectares, half inside the UNESCO-listed Conegliano Valdobbiadene DOCG. They include nine of the 43 Rive and part of the Cartizze hill. The black satin bottle has been its trademark since 1997, and the Wine Center runs three tastings you can book.
Glera
Pinot Nero