Where is Marramiero located?

The winery is at Contrada Sant'Andrea, 1, in Rosciano, a village in Pescara province roughly thirty kilometres west of the city of Pescara. The estate's vineyards stretch from Rosciano up to Tenuta Amarello at Ofena, under the Gran Sasso massif.

Can you visit the Marramiero winery?

Yes. The cellar runs guided tastings by appointment, in four set tiers of about ninety minutes each. Booking is required and goes through the Divinea widget linked from the visit page on marramiero.it.

What does a Marramiero tasting cost?

Tastings start at thirty-five euro per person for the base estate flight, which covers Abruzzese and international varieties. Premium tiers run forty-five and sixty-five euro per person, and the top L'Eredità di Dante Marramiero experience is a hundred euro per person.

What is Marramiero's flagship wine?

Inferi is the house signature, a Montepulciano d'Abruzzo fermented and macerated for forty months in Ganimede tanks, the long-cycle vessel that uses carbon dioxide rather than mechanical pumping to manage the cap. Dante and Livia anchor the Decennial Reserve tier above it.

Is Marramiero family-run?

Yes. The estate operates as Azienda Marramiero S.R.L and was built by Dante Marramiero before passing to his son Enrico, whose signature still appears on the labels. The Decennial Reserve cuvées Dante and Livia and the L'Eredità di Dante tasting tier are the family's explicit dedications.

Azienda Agricola Marramiero

Abruzzo, Italy

Marramiero farms vines across four estates between the Gran Sasso foothills and the Adriatic, with its cellar at Contrada Sant'Andrea in Rosciano, on the inland Pescara stretch known historically as the Terre dei Vestini. Run by the Marramiero family across two generations, the estate works principally with Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo and Pecorino, alongside small plantings of Chardonnay and Pinot Nero on cooler-climate sites. Visits run by appointment, with four guided tasting tiers from thirty-five to a hundred euro per person.

Azienda Agricola Marramiero winery image 1

Abruzzo
Tastings
Tours
Accommodation
Booking required

Wines from Azienda Agricola Marramiero

L'Eredita di Dante Marramiero tasting

Ninety-minute experience focused on the Decennial Reserve cuvees Dante and Livia, framed as a journey through founder Dante Marramiero's vision. Top tier, smallest format.

About 90 minutes EUR 100 per person

Book this experience

About Azienda Agricola Marramiero

The estate sits at Contrada Sant'Andrea in Rosciano, an inland village in Pescara province where the Adriatic plains rise toward the Gran Sasso massif and the silhouette locals call the Bella Addormentata. The Marramiero family has worked here for two generations: Dante Marramiero turned a farmhouse winery into a structured estate before passing the project to his son Enrico, whose name and signature still anchor the labels.

Vineyards span four named tenute. Tenuta Sant'Andrea, the historic root, holds about fifty hectares at three hundred metres above sea level, planted to Montepulciano, Chardonnay, Pinot Nero, the regional Maiolica and Trebbiano. Tenuta Milano adds twenty-seven hectares of Montepulciano and Pecorino interleaved with olive groves. Tenuta Tratturo, the lower estate around two hundred metres, is given over to Trebbiano and olives and produces renewable energy on site. Tenuta Amarello sits higher, at Ofena under the Gran Sasso, where calcareous-clay soils and cool nights are devoted to Pinot Nero.

The cellar pairs traditional barrique and stainless-tank ageing with Ganimede fermenters, which use carbon dioxide rather than mechanical pumping to keep the cap submerged, and an XTRI optical sorting line that screens berries by fluorescence and infrared. Top wines spend up to twenty-four months in cellar; the flagship Inferi Montepulciano d'Abruzzo carries forty months of fermentation and maceration in Ganimede tanks before bottling.

The range is organised by intent rather than denomination. Dante and Livia anchor the Decennial Reserve, the longest-aged tier. Inferi and Altare lead the Selections; Anima, Incanto, Colle delle Pietre, Punta di Colle, a single-variety Chardonnay and an Abruzzo Pecorino DOC sit in the Specialties bracket. Everyday classics cover Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, Trebbiano d'Abruzzo and Pecorino, with the Sessanta Passi line as the most accessible reading of the house style. A Metodo Classico Brut and Rosé extend the project into traditional-method sparkling.

The cellar is open by appointment for guided tasting tours that run roughly ninety minutes each. The four tiers move from a base estate experience at thirty-five euro per person up to a hundred-euro tasting built around Dante Marramiero's heritage cuvées. Intermediate flights focus on the Anima and Incanto pair, and on Inferi, Altare and Colle delle Pietre. Booking is required and runs through the Divinea widget on the official site.

Editorial · ItalianWines.co.uk

Visiting Azienda Agricola Marramiero

Editorially verified by ItalianWines.co.uk.

Tastings

Available

Tours

Available

Accommodation

Not available

Booking

Required

Plan your visit

marramiero.it/

Contrada Sant'Andrea, 1, 65020 Rosciano, Pescara (Abruzzo)

+39 0858505766

[email protected]

Plate I · ABRUZZO