Wine area
Inland Pescara and Peligna valleys
The inland valleys connect Montepulciano to altitude, limestone and cooler nights.
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Marramiero farms vines on four estates between the Gran Sasso foothills and the Adriatic. The cellar stands at Rosciano, on the inland stretch of Pescara known long ago as the Terre dei Vestini. Two generations of the Marramiero family have run it. The house works mainly with Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo and Pecorino, plus small plots of Chardonnay and Pinot Nero on cooler sites. Visits run by appointment, with four guided tasting tiers from thirty-five to a hundred euro per person.
Book a visitThe estate sits at Rosciano, an inland village in Pescara province. Here the Adriatic plains climb toward the Gran Sasso, the mountain shape locals call the Bella Addormentata. Two generations of the family have worked this ground. Dante Marramiero turned a farmhouse winery into a serious estate. He then passed it to his son Enrico, whose name and signature still anchor the labels.
The vineyards spread across four named tenute. Tenuta Sant'Andrea, the historic root, holds about fifty hectares, some seventy football pitches of vines at three hundred metres. It grows Montepulciano, Chardonnay, Pinot Nero, the local Maiolica and Trebbiano. Tenuta Milano adds twenty-seven more, where Montepulciano and Pecorino rows sit between olive groves. Tenuta Tratturo, lower at around two hundred metres, carries Trebbiano and olives and makes its own renewable energy. Tenuta Amarello sits higher still, at Ofena under the Gran Sasso, where chalky clay soils and cool nights suit Pinot Nero.
In the cellar, small oak barrels and steel tanks work alongside Ganimede fermenters. These tanks use the gas from fermentation itself, not pumps, to keep the grape skins under the surface. A sorting line called XTRI checks every berry with fluorescent and infrared light before it moves on. Top wines spend up to twenty-four months in the cellar. The flagship, Inferi Montepulciano d'Abruzzo, gets forty months of fermentation and maceration in the Ganimede tanks before bottling.
The wines are grouped by intent rather than by zone. Dante and Livia anchor the Decennial Reserve, the longest-aged tier. Inferi and Altare lead the Selections. Anima, Incanto, Colle delle Pietre, Punta di Colle, a single-variety Chardonnay and an Abruzzo Pecorino DOC fill the Specialties shelf. The everyday classics cover Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, Trebbiano d'Abruzzo and Pecorino, with the Sessanta Passi line as the easiest way into the house style. Sparkling wine made by the metodo classico, a Brut and a Rosé, rounds out the project.
The cellar opens by appointment for guided tasting tours of roughly ninety minutes. Four set tiers climb from a base estate tasting at thirty-five euro per person to a hundred-euro flight built around Dante Marramiero's heritage wines. The middle flights focus on the Anima and Incanto pair, and on Inferi, Altare and Colle delle Pietre. Booking runs through the Divinea widget on the official site.
Plate I · ABRUZZO
Wine area
The inland valleys connect Montepulciano to altitude, limestone and cooler nights.
Winery
Rosciano, Pescara · Inland Pescara and Peligna valleys
3 tastings, checked by our editors. From €35.
Tasting
Ninety-minute guided estate tasting that runs through Marramiero's house range, mixing Abruzzese varieties (Montepulciano, Trebbiano, Pecorino) with the estate's international plantings.
on marramiero.it
Tasting
Ninety-minute flight built around three icons: Inferi Montepulciano d'Abruzzo, Altare and Colle delle Pietre. Set as a tribute to Dante Marramiero's signature labels.
on marramiero.it
Tasting
Ninety-minute experience focused on the Decennial Reserve cuvees Dante and Livia, framed as a journey through founder Dante Marramiero's vision. Top tier, smallest format.
on marramiero.it
Not seeing the estate you want? Estates without an online listing are reachable directly, and their phone and email are in Plan your visit.
Azienda Agricola Marramiero's current bottle selection is led by Montepulciano d'Abruzzo DOC. The clearest grape signal comes from Montepulciano and Pecorino.
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