Azienda Agricola Masciarelli

Masciarelli Tenute Agricole stands in San Martino sulla Marrucina, in the inland Chieti hills between the Adriatic and the Majella mountains. Gianni Masciarelli founded it in 1981. The estate now farms more than sixty parcels across all four Abruzzo provinces, and Marina Cvetic Masciarelli runs it with her daughter Miriam. Wine tourism centres on Castello di Semivicoli, the family's seventeenth-century palace south of Pescara, where guests can taste and stay the night.

Book a visit 3 experiences · from €40

About Azienda Agricola Masciarelli

Gianni Masciarelli began bottling under his own name in 1981. He started with two and a half hectares, about six acres, of vines his grandfather had planted with Trebbiano and Montepulciano in San Martino sulla Marrucina. Within a generation the estate covered all four Abruzzo provinces: Chieti, Pescara, Teramo and L'Aquila. The parcels sit between two hundred and five hundred metres, on limestone, clay and sandy soils. When people talk about how Abruzzo wine found its market again in the 1990s and 2000s, this estate is a routine reference point.

The cellar now produces twenty-two labels in seven lines: Linea Classica, Gianni Masciarelli, Villa Gemma, Marina Cvetic, Iskra, Castello di Semivicoli and La Botte di Gianni. Local grapes carry most of the range. Villa Gemma Montepulciano d'Abruzzo Riserva DOC is the long-running flagship, and the wine most often picked up by Decanter, Wine Enthusiast and Gambero Rosso. The Marina Cvetic line began in 1991 as Gianni's tribute to his wife. It is built on long ageing, and its Trebbiano d'Abruzzo Riserva helped redraw what an aged white from Abruzzo can do.

Gianni Masciarelli died in 2008. His Croatian-born wife Marina Cvetic has run the estate since, and their daughter Miriam is now active in the business. For the fortieth anniversary in 2021 the family launched the Masciarelli Art Project. It commissions international artists to interpret the estate and design labels for limited-edition vintages. The first was Belgian designer Job Smeets, with his Harvest installation at Castello di Semivicoli.

The estate holds a certificate for the way it manages its impact on nature, audited by Bureau Veritas. It was the ninth Italian wine company to join EMAS, the European green audit scheme.

Visits happen at Castello di Semivicoli, the family's seventeenth-century baronial palace at Casacanditella, twenty minutes north of San Martino. Three set tastings, Maiella, Gran Sasso and Premium, run from forty to ninety euros. Each pairs the wines with Marina Cvetic Bio extra-virgin olive oil, cured meats and a first course. Wine and Food stays start at three hundred and thirty euros for two. They add dinner with paired wines at the castle's own restaurant, La Tavola di Gianni.

Plate I · ABRUZZO

Azienda Agricola Masciarelli on the Abruzzo wine atlas

Via Gamberale, 1, 66010 San Martino sulla Marrucina, Chieti (Abruzzo)
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Visit & Experiences

3 bookable experiences at Azienda Agricola Masciarelli

3 tastings, checked by our editors. From €40.

Tasting Itinerary - Maiella at Azienda Agricola Masciarelli Tasting

Tasting Itinerary - Maiella

About 1 hour From 40 €os

Four Masciarelli wines paired with Marina Cvetic Bio extra-virgin olive oil, taralli and grissini, and a selection of cured meats and cheeses, in the wine bar at Castello di Semivicoli. Late-afternoon slot at 17:00, around an hour.

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on castellodisemivicoli.com

Tasting Itinerary - Gran Sasso at Azienda Agricola Masciarelli Food Pairing

Tasting Itinerary - Gran Sasso

About 90 minutes From 50 €os

Four Masciarelli wines, Marina Cvetic Bio extra-virgin olive oil, taralli and grissini, salumi, cheeses and a first course (primo piatto), at Castello di Semivicoli. Lunch slot at 12:30, around an hour and a half.

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on castellodisemivicoli.com

Tasting Itinerary - Premium at Azienda Agricola Masciarelli Food Pairing

Tasting Itinerary - Premium

About 90 minutes From 90 €os

Five wines from Masciarelli's range plus international labels distributed under Gianni's Selection, paired with Marina Cvetic Bio extra-virgin olive oil, salumi, cheeses and a first course, at Castello di Semivicoli. Lunch slot at 12:30, around an hour and a half.

Book this pairing

on castellodisemivicoli.com

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masciarelli.it/
Via Gamberale, 1, 66010 San Martino sulla Marrucina, Chieti (Abruzzo)

What Azienda Agricola Masciarelli makes

Azienda Agricola Masciarelli's current bottle selection is led by Montepulciano d'Abruzzo DOC. The clearest grape signal comes from Montepulciano and Chardonnay.

Common questions

  • Masciarelli Tenute Agricole is based in San Martino sulla Marrucina in inland Chieti, with vineyards in all four Abruzzo provinces: Chieti, Pescara, Teramo and L'Aquila. The home estate sits at around 380 metres, twenty kilometres from the Adriatic and twenty from the Majella mountains. Wine tourism runs from Castello di Semivicoli, the family's seventeenth-century palace at Casacanditella, twenty minutes north of the main winery.
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