Wine area
Inland Pescara and Peligna valleys
The inland valleys connect Montepulciano to altitude, limestone and cooler nights.
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Cantina Zaccagnini sits at Bolognano, in the hills inland of Pescara in Abruzzo. Since 1978 its trademark has been the Tralcetto, a vine twig tied by hand to the neck of each bottle. The twig marks the estate's Trebbiano, Pecorino, Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo. The cellar is open to visitors most days. You can book a tasting, a guided cellar walk, or a longer estate tour. The tour pairs vineyard work with the contemporary art collection spread across the buildings.
Book a visitCantina Zaccagnini was founded in 1978 in Bolognano, a small village in the Pescara hills. Three mountain ranges meet here: the Maiella, the Gran Sasso and the Morrone. Sea air drifts in from the Adriatic between them. The regional consortium calls this stretch of inland Abruzzo the green lung of central Italy. Nights are cool, breezes come off the mountains, and autumn ripening is long. That mix suits Montepulciano and the local white grapes alike.
The estate is best known for the Tralcetto. This is a short vine twig, tied by hand to the neck of every Tralcetto bottle since the early years. It began as a quiet nod to the cycle of pruning and regrowth. Over time it became the sign by which buyers spot Zaccagnini on the shelf, at home and abroad. Tralcetto is not one wine but a line across Abruzzo's DOC wines: Pecorino, Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo and the flagship Montepulciano d'Abruzzo.
Other ranges draw on local history. San Clemente is named after the medieval abbey of San Clemente a Casauria, a national monument a short drive away. Chronicon recalls the chronicles the monk Giovanni di Berardo wrote there. Terre dell'Abate is a bag-in-box line built around the pastoral life of the inland valleys. The small Passiti range concentrates local red grapes into late-harvest wines for slow sipping.
The modern winery was built to tread lightly, with clean lines and renewable energy made on site. Its steel tanks hold about 15,000 hectolitres, the same as roughly 2 million bottles. A cooled, humidity-controlled barrel room holds another 2,600, or about 345,000 bottles, mostly in French oak with some American. The bottling line runs at around 4,500 bottles an hour. Everything happens on one site, so a visit takes in the full cycle from press to bottle.
Art has been part of the estate since 1984. A permanent contemporary collection fills the tasting rooms and outdoor spaces, and artists, musicians and writers have all been guests. The slogan behind it: Wine, the art of man. Visitors can taste in the art rooms, walk the cellar and barrel room with a guide, or take a longer tour. The long tour links the vineyards, the art and the nearby Abbey of San Clemente a Casauria in one circuit.
Cantina Zaccagnini now belongs to the Argea group, within its Artists portfolio of premium Italian estates. The Bolognano cellar still works under its own name and its vine-twig mark.
Plate I · ABRUZZO
Wine area
The inland valleys connect Montepulciano to altitude, limestone and cooler nights.
Winery
Bolognano, Pescara · Inland Pescara and Peligna valleys
1 tasting and 2 tours, checked by our editors.
Tasting
Seated tasting in the estate's art-led tasting rooms, walking through the Tralcetto line with the resident hospitality team. Pours typically include the Pecorino, Trebbiano d'Abruzzo and Cerasuolo d'Abruzzo DOC and finish on a Montepulciano d'Abruzzo Tralcetto. Booking is handled through the winery's hospitality page.
on cantinazaccagnini.it
Cellar Tour
Guided walk through the production hall and the temperature- and humidity-controlled barrel cellar, where the estate ages mostly in French oak with a smaller share of American oak. The visit closes in the bottling area with a short demonstration of how the Tralcetto vine twig is tied to each bottle by hand.
on cantinazaccagnini.it
Tour
Longer guided tour that links the working vineyards, the cellar and the permanent contemporary art collection installed across the estate since 1984, with optional context on the nearby medieval Abbey of San Clemente a Casauria that gives its name to the San Clemente and Chronicon ranges. Suited to visitors who want history and art alongside the wines.
on cantinazaccagnini.it
Not seeing the estate you want? Estates without an online listing are reachable directly, and their phone and email are in Plan your visit.
Azienda Agricola Ciccio Zaccagnini's current bottle selection is led by Montepulciano d'Abruzzo DOC. The clearest grape signal comes from Montepulciano and Pecorino.
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