Wine area
Bolgheri and the Tyrrhenian Coast
The cypress-lined coast between Castagneto Carducci and Suvereto where Italy first bottled Bordeaux blends.
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Grattamacco is one of Bolgheri's founding estates, farmed on the high hills between Castagneto Carducci and the sea. It was the second winery to bet on this now-famous corner of coastal Tuscany, and the first ever to bottle a Bolgheri Rosso. Piermario Meletti Cavallari bought the farm in 1977 and planted Sangiovese, Bordeaux grapes and Vermentino. Since 2002 it has belonged to Claudio Tipa's ColleMassari group. Its flagship red still simply carries the estate's name. Visitors can book a tour and tasting, or a retrospective of historic vintages.
Book a visitThe name tells you about the ground. Macco is the local word for the hard sandstone and limestone that iron smelters threw aside, stone the Etruscans and Romans used to build roads. The vines grow on white, stony clay and bands of pale marl, poor ground that gives small crops and long-lived wines.
Piermario Meletti Cavallari bought the farm in 1977. He was a wine lover and a close friend of the critic Luigi Veronelli. He pulled up the orchards and planted vines instead: Sangiovese, Bordeaux grapes, and Vermentino, which nobody had planted on these hills before. He was the second entrepreneur to believe in Bolgheri, after Sassicaia's Marquis Incisa della Rocchetta. In 1994 Grattamacco became the first winery to bottle a Bolgheri Rosso. That same year the zone's pioneers gathered under the estate's oak tree for a now-famous photograph.
The entrepreneur Claudio Tipa bought Grattamacco in 2002 and folded it into his ColleMassari group, which also owns Poggio di Sotto in Montalcino. From 1998 it pushed into Casavecchia, a stretch of high hills ringed by woods. From 2004 it planted Cabernet Sauvignon and Cabernet Franc as free-standing bush vines, the first in the area to try it. The group's farming and winemaking here are certified under the ISO 14001 environmental standard.
The cellar keeps things bare. Grapes ferment with their own yeasts in open wooden vats with no temperature control, punched down by hand, then age in small French oak barrels. The range is short. Grattamacco itself is a Bolgheri Superiore, the white Grattamacco Bianco is a Bolgheri Vermentino, and there is a Bolgheri Rosso. L'Alberello, the bush-vine red, is now bottled as Toscana IGT. Visitors can book a tour and tasting, or a retrospective that pours four historic vintages beside the current one.
Plate I · TUSCANY
Wine area
The cypress-lined coast between Castagneto Carducci and Suvereto where Italy first bottled Bordeaux blends.
Winery
Castagneto Carducci, LI · Bolgheri and the Tyrrhenian Coast
2 tastings, checked by our editors.
Tasting & Tour
A tour from the main terrace facing the vineyards, then the winery and its winemaking stages, ending with a tasting of Bolgheri Rosso, L'Alberello and the Grattamacco Bolgheri Superiore.
on grattamacco.it
Tasting
A vertical tasting of four historic vintages of the Bolgheri Superiore poured beside the current release, built around the wine's longevity.
on grattamacco.it
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Grattamacco's current bottle selection is led by Bolgheri DOC. The clearest grape signal comes from Cabernet Sauvignon and Merlot.
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