Wine area
Piana Rotaliana
Teroldego heartland on a flat alluvial fan north of Trento, gravel and porphyry over a former glacial bed.
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Foradori farms the river gravels of the Campo Rotaliano at Mezzolombardo, the historic heartland of Teroldego. The estate is in its fourth generation, and Elisabetta Foradori runs it with her children Emilio, Theo and Myrtha. She took her first vintage in 1984 and then rebuilt Teroldego vine by vine from cuttings of the best old plots. Granato, Morei and Sgarzon lead the reds, and the whites grow at Fontanasanta above Trento. The estate has held Demeter certification since 2009. Guided visits and tastings run Monday to Friday, booked ahead.
The estate dates from 1901 and has been in the family since Vittorio Foradori bought it in 1939. The turning point came in 1984. Elisabetta Foradori came home from the wine school at S. Michele all'Adige to face her first vintage. A year later she started the project that came to define the estate. She hunted out the best old Teroldego vines on the gravels of Campo Rotaliano. She took cuttings from them and replanted, rebuilding the grape's diversity vine by vine.
The red range follows the geography. Granato, first bottled in 1986, comes from the oldest pergola-trained Teroldego plots, on average seventy years old. Morei and Sgarzon, both from 1987, are single-vineyard Teroldego wines. Since 2014 they have aged in terracotta amphorae as the CILINDRICA bottlings. The estate Foradori blends fruit from the wider mosaic of Campo Rotaliano sites. Lezèr, added in 2017, is a lighter Teroldego made for early drinking.
The whites grow at Fontanasanta, in the limestone hills above Trento. Nosiola, Trentino's own white grape, has been bottled from this site since 2009. Manzoni Bianco followed in 2010, and a CILINDRICA version of Nosiola in 2018. Fuoripista is a Pinot Grigio made on the skins. It comes from gravels near the river Noce, on the southern edge of Campo Rotaliano. Since 2021 the estate has also bottled wines from new Nosiola and Schiava plantings on Monte Baldo.
The farming switched to biodynamics in 2002. Demeter certification came in 2009, together with membership of Renaissance des AOC. In 2021 the estate joined respekt-BIODYN, a community of growers across Alto Adige, Trentino and Austria. In the cellar there are wild yeasts only and no additives. The wines age in acacia and oak casks, concrete tanks and terracotta jars.
The estate is open Monday to Friday for guided visits and tastings, booked ahead. There is a small shop on Via Damiano Chiesa in Mezzolombardo. Wine is not the whole farm. Myrtha runs a vegetable garden and Elisabetta makes farm cheese. Around the vines the family has built a working landscape of hedges, old fruit varieties and pasture.
Plate I · TRENTINO-ALTO ADIGE
Wine area
Teroldego heartland on a flat alluvial fan north of Trento, gravel and porphyry over a former glacial bed.
Winery
Mezzolombardo, Trento · Piana Rotaliana
3 tastings, checked by our editors. From €20.
Tasting & Tour
Two-hour guided visit through the vineyards, gardens and cellar in Mezzolombardo, ending with a tasting of Foradori wines paired with homemade farm products.
on agricolaforadori.com
Tasting & Tour
Two-hour guided visit and tasting focused on a selection of rare and unique bottles drawn from the cellar, alongside the vineyards and amphora cellar in Mezzolombardo.
on agricolaforadori.com
Tasting
A short seated tasting of three Foradori wines of your choice, hosted in the courtyard or inside the tasting room. Slots run every thirty minutes between 10:00 and 16:00.
on agricolaforadori.com
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Azienda Agricola Foradori's current bottle selection is easiest to understand through Teroldego and Manzoni Bianco.
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