Amarone Della Valpolicella - Vivaldi
Vivaldi
- Grapes
- Corvina, Corvinone, Rondinella
- Denomination
- Amarone della Valpolicella DOCG
- Region
- Veneto
- ABV
- 15.5%
- Drink
- Now to 2035
Amarone della Valpolicella DOCG from Vivaldi, a Verona label owned by Cantina Valpolicella Negrar. Appassimento-dried Corvina, Corvinone and Rondinella at 15.5%, with dried cherry, plum and dark chocolate. A well-liked, affordable Amarone.
Prices read daily from 1 UK retailer. We earn a commission on some links; it never changes the order.
Where to buy Amarone Della Valpolicella - Vivaldi
One shop sells this wine in the UK, so there is no price to compare between shops. Each price is the one on its page today, read daily.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page once a day and may lag.
Dark chocolate, plum and the raisin edge of appassimento
Dark chocolate and vanilla oak lead, then plum and blackberry, with the prune and raisin notes that come from drying the grapes. Vivaldi's own cellar notes name sour cherries in spirit, dried flowers and sweet spice over well-polished tannins. It is bold, dry and tannic at 15.5%.
- Tasted by
- ItalianWines editorial
- Tasted on
- 12 July 2026
- Vintage in glass
- 2021
- Source
- Drinker consensus · confidence Medium
- Typical of Corvina
Sour cherries preserved in spirit, dried flowers and sweet spice, as Vivaldi's own cellar notes have it, then plum, blackberry and a clear dark-chocolate-and-vanilla oak lift. The appassimento drying shows as prune and raisin. There is a leather-and-earth note beneath.
Bold and dry despite the raisined concentration, carried by 15.5% alcohol and structure with softness. Well-polished tannins frame plum and dried cherry rather than fresh fruit. The 2021 is full of classic Amarone flavour.
The close is warm and savoury, with dark chocolate, liquorice and a dried-fig sweetness that lingers without turning heavy in this more balanced 2021.
An affordable, widely enjoyed take on Amarone della Valpolicella from the Negrar co-op's Vivaldi label: dried-fruit richness, oak-spice depth and a well-liked record with drinkers, best decanted alongside braised meat.
What around £29 buys in Amarone della Valpolicella
One UK retailer currently lists the 2021 at £29.22, which places it among the more affordable wines in the DOCG. Amarone is expensive to make because the grapes are dried for months and lose up to 40% of their weight before pressing, so a sub-£30 example leans on the scale of the Cantina Valpolicella Negrar co-op behind the Vivaldi label.
Where this Amarone fits: food, value and occasion
A full-bodied, 15.5% Amarone is a special-occasion red before it is an everyday pour. It scores well for food and for the price it asks within the DOCG, and it suits a beginner curious about appassimento, but its weight and warmth make it a poor match for a casual weeknight glass.
Its 15.5% weight and firm tannins are built for braised beef, lamb ragù and aged cheese.
Rich, warming and recognisably Amarone, it suits a celebratory dinner or a cold-weather feast.
At about £29 it is one of the more affordable ways into Amarone della Valpolicella DOCG, and a well-liked one.
A clear, fruit-forward introduction to appassimento, though its alcohol and richness ask for food alongside.
Structured enough to hold through roughly 2035, but this entry-tier bottling is made to enjoy young rather than to lay down.
At 15.5% and full-bodied, it is a weekend-roast wine rather than a weeknight pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Amarone della Valpolicella in five fields
A compact view of what the Amarone della Valpolicella denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Why 2021 is one of Valpolicella's stronger recent years
Growers call 2021 in Valpolicella poca ma buona, low in yield after an April frost but high in quality. A moderate summer that rarely pushed past 33°C and a wide day-to-night temperature swing through September let Corvina ripen evenly, giving balanced, fruit-defined Amarone that trade critics place at the level of the excellent 2019. This bottle is built to drink through about 2035.
- Best price
- £28.31
- Retailers
- 1 in stock
- ABV
- 15.5%
- Window
- Drink now through 2035
The 2021 Valpolicella season was low-yielding after an April frost but high in quality, with a moderate summer and a wide September day-to-night swing that ripened Corvina cleanly. Expect a balanced, fruit-defined Amarone at 15.5%, built to drink through about 2035.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Built for braised beef, lamb ragù and aged cheese
Vivaldi's 15.5% weight and firm, well-polished tannins want fat and protein to lean on. The producer points to noble red meats and beef braised with plums; beef, lamb, game and blue cheese all suit it. The dried-fruit sweetness in the aroma flatters slow-cooked, savoury dishes rather than anything delicate or fiery.
Char-grilled T-bone
A char-grilled Fiorentina gives the 15.5% alcohol and well-polished tannins the fat and char they need, so the wine reads as smooth rather than hot. This is the red-meat match Vivaldi's notes call for.
Try with: Fiorentina steak · More pairings →
Slow-braised beef
Slow-braising renders enough collagen and fat to round off Amarone's grip, while the wine's dried-plum sweetness echoes a braise finished with fruit, exactly the beef-with-plums pairing the producer suggests.
Try with: Brasato al Barolo · More pairings →
Marrow-rich veal shank
The gelatinous richness of veal shank and marrow stands up to the raisined weight of appassimento fruit, so neither the dish nor the 15.5% wine overpowers the other.
Try with: Ossobuco alla Milanese · More pairings →
Lamb ragù
Prune and dried-cherry aromatics from the dried grapes bridge to the sweet, long-cooked depth of a lamb ragù, the lamb pairing it suits best.
Try with: Agnello Ragu Lucano · More pairings →
Aged pecorino
A mature pecorino's salt and crystalline crunch balance the wine's dried-fruit sweetness and coax its tannin softer, the classic aged-cheese match for this wine.
Try with: Pecorino sardo e pan carasau · More pairings →
Chilli-hot pasta
Skip chilli-hot arrabbiata: the 15.5% alcohol amplifies the capsaicin burn and the tannins turn coarse, flattening the wine's dried-fruit sweetness.
Skip with: Pasta arrabbiata · Pairing guide →
Open now or hold the 2021 to about 2035
Amarone is a wine of structure rather than fragility, and this 2021 has the fruit and tannin to keep through roughly 2035. There is no need to wait: decant it into a carafe and serve at 16 to 18°C, as the producer advises, and the raisined fruit and chocolate show at once. Cellaring is optional insurance, not a requirement, at this price.
Peak around 2029. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Structured enough to hold through roughly 2035, but this entry-tier bottling is made to enjoy young rather than to lay down.
£28.31 for a 75cl bottle of the 2021, at Vinatis, is the best price we track, and we have no signal of further discounting.
Sources behind this Vivaldi Amarone page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Oct 2026, 04:55 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumHow this Amarone links to its grapes and Valpolicella
Common Questions
Vivaldi is a Verona wine label, Vini Valli di Verona, founded in 2004 by oenologist Daniele Acco and owned by the Cantina Valpolicella Negrar cooperative. The Amarone is made in Valpolicella from Corvina, Corvinone and Rondinella dried by the traditional appassimento method.
It is a full-bodied, dry red at 15.5% alcohol. Dark chocolate and vanilla oak stand out, then plum and blackberry. Appassimento drying adds raisin and dried cherry, with a leather edge and well-polished tannins.
Serve at 16 to 18°C and decant it into a carafe before drinking, as the producer advises. The 2021 will drink well through about 2035, so there is no rush to open it.
Reach for braised and grilled red meat, lamb ragù and aged hard cheese. The producer suggests noble red meats and beef braised with plums; beef, lamb, game and blue cheese all work. Avoid chilli-heavy dishes, where the 15.5% alcohol amplifies the heat.
At around £29 it sits at the affordable end of Amarone della Valpolicella DOCG. Drying the grapes into raisins, and the yield loss that follows, is what drives the price up. It is a well-liked Amarone at the price.
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