Bertani builds this Amarone from 80% Corvina Veronese and 20% Rondinella dried on the lofts at the Tenuta Novare estate, and the bouquet reflects that appassimento concentration: plum, cherry and marasca over the tea leaf, liquorice and sweet spice the house lists on its own scheda. Seven years in 50 to 100 hectolitre Slavonian oak botti pull the fruit towards dried fig, walnut and leather rather than vanilla. Across its 23,777 Vivino ratings the crowd most often reaches for oak, chocolate and tobacco, dried fruit and prune, then leather and smoke.
Bertani Amarone della Valpolicella Classico DOCG
Bertani
Bertani's benchmark Amarone from the Tenuta Novare estate at Arbizzano di Negrar: 80% Corvina Veronese and 20% Rondinella, dried on lofts then held seven years in large Slavonian oak. Garnet-edged, dry and savoury, with plum, tea leaf and liquorice.
Inside Bertani's dry, garnet-edged Amarone
Drawn from the producer's own notes on its 80% Corvina, 20% Rondinella blend and the drinker consensus behind nearly 24,000 Vivino ratings.
- Tasted by
- ItalianWines editorial (drinker consensus)
- Tasted on
- 6 June 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
Dry, never sweet, in the Bertani house style, with red-berry fruit softened by spice and held in balance by acidity and tannin. The 15.5% alcohol gives weight without heat; the long, gentle drying and slow oak maturation leave the tannins silky rather than grippy. Drinkers consistently log it as bold, dry and tannic yet smooth, which matches the producer's stated aim of power without exaggeration.
Long and savoury, closing on dried fig, walnut, liquorice and tea leaf from the extended Slavonian-oak ageing rather than on overt fruit sweetness.
This is the traditional, dry benchmark of Amarone della Valpolicella Classico, the wine that made Bertani's name, and it carries a 4.4 average from nearly 24,000 Vivino ratings. The 2015 took James Suckling's Wine of the Year at 100 points, and older library vintages from the estate still drink with energy decades on. For lovers of structured, age-worthy Veneto reds and the long Italian table; not a fruit-forward weeknight pour.
Where to buy Bertani Amarone Classico in the UK
Live UK listings for the current 2015 and 2016 releases and a deep run of older library vintages from Tenuta Novare, priced from around £128.
How Bertani Amarone scores for your table
Strong on food, cellar and occasion, modest on everyday and beginner appeal, given the price, alcohol and savoury, dry style.
A DOCG red already given seven to eight years in large Slavonian oak before release, with high tannin and 15.5% alcohol; Bertani's library proves the wine holds energy for decades.
A prestige DOCG from a 19th-century Valpolicella house, with the 2015 named James Suckling's Wine of the Year; a confident bottle for a serious meal or a gift.
Full-bodied and dry with silky tannin and balancing acidity, this Amarone shines with braised meat, game and aged cheese, though its 15.5% weight narrows it away from lighter fare.
At around £128 the 2015 sits near the Wine-Searcher category average for Amarone Classico, fair value for a James Suckling 100-point wine from a historic estate, though never an everyday price.
Scoring is rule-based and deterministic. The model and weightings are documented in our editorial methodology.
Amarone della Valpolicella in five fields
A compact view of what the Amarone della Valpolicella denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Where to Buy
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
Bertani Amarone vintage by vintage, 1964 to 2016
The estate rates its years on a five-star scale; 2004, 2005 and 2015 are five-star, with 2015 named James Suckling's Wine of the Year.
- Lowest price
- £128.90
- Retailers
- 1 in stock
- ABV
- 15.5%
- Window
- Drink now through 2048
Intense ruby red with a violet edge, showing very ripe cherry and amarena over fresh, lightly spicy tones. Dry, soft and well-balanced on the palate, with pleasant tannins and a persistent red-fruit finish. A classically styled Bertani with decades ahead.
- Lowest price
- £127.90
- Retailers
- 3 in stock
- ABV
- 15.5%
- Window
- Drink now through 2050
James Suckling's Wine of the Year for 2024 at 100 points, with 97 from Wine Spectator and Wine Enthusiast. Fermented in concrete then held eight years in large Slavonian oak before release. A complete, age-worthy Amarone only at the start of its life.
- Lowest price
- £219.86
- Retailers
- 2 in stock
- Window
- Drink now through 2040
A five-star year with warm but not muggy days and a long, gradual drying period. Bottled March 2012. Cherry, blackcurrant jam and prune lead, with tea leaf, hay, coffee, liquorice and cocoa; silky tannins underline a dense, long palate. A benchmark Bertani vintage.
- Lowest price
- £211.45
- Retailers
- 2 in stock
- Window
- Drink now through 2040
A five-star vintage: sunny days and cool nights at harvest gave colourful, healthy Corvina. Bottled January 2011. Dark purple-red, with plum, black cherry and blackcurrant jam, hay, tea leaf, liquorice and cocoa, complex tannins balanced by high acidity. Built for the long haul.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that complement this wine
What to eat with a dry, full-bodied Amarone
The wine's 15.5% weight and silky tannin call for braised meats, game and aged Italian cheeses, not delicate fish or chilli heat.
Slow-braised Italian meats
Bertani's Amarone carries the weight of seven years in Slavonian oak and a near-15.5% alcohol, so it needs a dish with equal depth. Long braises reduce to a savoury, gelatinous richness that the wine's dried-fruit concentration and silky tannin meet head on.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Spezzatino di pecora · Bollito dei Pastori · More pairings →
Roast game and red meat
The protein and fat of game and roast beef bind the wine's tannin, which after long appassimento and oak ageing is supple rather than sharp. The result smooths the wine further while its plum and tea-leaf notes lift the gaminess.
Try with: Venison Stew · Roast Pheasant · Sunday Roast Beef · Fiorentina steak · More pairings →
Aged and blue cheeses
Amarone's residual fruit concentration and gentle acidity cut the salt and fat of hard and blue cheeses, while its liquorice and dried-fig depth echoes their savoury edge. The classic regional match of a dry Veneto red against pungent cheese.
Try with: Gorgonzola, pear, and walnut risotto · Caciocavallo farcito · Stilton · Blue cheese · More pairings →
Mushroom and truffle dishes
The earthy, leather and walnut tones the Vivino crowd flags most in this wine bridge directly to porcini and truffle. The dish's umami draws out the wine's tertiary character rather than fighting its structure.
Try with: Porcini mushroom risotto · Truffle risotto · Agnello Ragu Lucano · More pairings →
Rich lamb and lardon dishes
Fatty lamb shoulder and pork-rich Lucanian dishes give the wine's full body something to lean on, and the dried-spice register from Bertani's slow oak maturation matches the seasoning. Body answers body, with tannin clearing the palate between bites.
Try with: Agnello Ragu Lucano · Spezzatino di pecora · Brasato al Barolo · More pairings →
Delicate fish, chilli heat and fresh salads
At 15.5% alcohol and with concentrated dried-fruit sweetness of impression, this wine flattens delicate white fish and amplifies chilli burn. Acid-bright salads and raw shellfish clash with its weight; pour a Soave or Vermentino there instead.
Skip with: Sashimi · Pad Thai · fresh tomato salad · oysters · ceviche · Pairing guide →
Cellaring Bertani Amarone della Valpolicella Classico
Released only after seven to eight years in oak, this is a DOCG built to hold; the estate's own 1960s and 1970s bottles still drink with energy.
Peak around 2034. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
A DOCG red already given seven to eight years in large Slavonian oak before release, with high tannin and 15.5% alcohol; Bertani's library proves the wine holds energy for decades.
£127.90 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Sources behind this Bertani Amarone page
Read directly from each retailer’s public product page once a day. Last refresh: 7 Jun 2026, 15:49 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumExplore Corvina, Valpolicella and Bertani
Common Questions
It is a blend of 80% Corvina Veronese and 20% Rondinella, the two classic Valpolicella red grapes. The fruit comes from Bertani's Tenuta Novare estate at Arbizzano di Negrar in the Valpolicella Classica zone.
The grapes are dried on lofts for several months after harvest, a process called appassimento that concentrates sugar and flavour. After fermentation in concrete vats the wine is aged for seven years in 50 to 100 hectolitre Slavonian oak barrels, then rests at least a year in bottle before release.
It is dry and savoury rather than sweet, with plum, cherry and marasca leading to tea leaf, liquorice and spice. Long oak ageing brings dried fig, walnut and leather, and at around 15.5% alcohol it stays balanced by acidity and silky tannin.
Reach for rich, slow-cooked dishes: brasato al Barolo, ossobuco, game stews and aged or blue cheeses such as Gorgonzola. Its weight and dried-fruit depth overwhelm delicate fish, chilli heat and fresh salads.
The 2015 is the standout, named James Suckling's Wine of the Year for 2024 at 100 points and built to age for decades. Older library vintages such as 2004 and 2005 are five-star years from the estate and drink beautifully now if you want a mature bottle.
For decades. The wine is already released after seven to eight years in oak, and Bertani's own library shows vintages from the 1960s and 1970s still full of energy, so recent releases will reward 15 to 30 years of cellaring.
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