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Castello Banfi's Montalcino super-Tuscan: Sangiovese, Cabernet Sauvignon and Syrah, aged in French oak. The 2020 layers black cherry and plum over tobacco, vanilla and licorice with firm, polished tannins. A structured Toscana IGT red for red meat.
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We track 4 UK retailers across all vintages and formats, including out-of-stock offers. Prices read several times a week. We earn a commission on some links; it never changes the order.
Stock is shown where the retailer publishes it, offers are sorted by price, and unavailable offers can’t be clicked.
No current retailer offer matches that combination.
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Drinker consensus on Vivino and Castello Banfi's own notes agree: black cherry and plum, tobacco and vanilla from more than two years in French oak, carried by firm but polished tannins.
Black cherry and plum lead, the producer's signature, lifted by vanilla and sweet spice from French oak and a savoury thread of tobacco and licorice. Vivino drinkers consistently flag tobacco, vanilla and dark berry, and the 2020 adds a note of baked plum.
Coffee
Black cherry
Blackberry
Plum
Tobacco
Leather
Liquorice
VanillaFull-bodied and structured, with Cabernet Sauvignon depth and Syrah spice framed by Sangiovese acidity. Blackberry and black cherry carry sweet oak and a coffee edge, while muscular, fine-grained tannins stay polished after more than two years in barrique. Total acidity near 5.1 g/l keeps it fresh.
Long and savoury, closing on tobacco, espresso and dark fruit with a lasting grip of tannin.
Castello Banfi's flagship super-Tuscan, made only in favourable vintages and built for long ageing. The 2020 rates 4.2 on Vivino across 350 reviews and scores up to 94 points with critics, a polished, food-friendly red that drinks well now and holds into the early 2030s.
Made only in favourable vintages, the 2020 SummuS trades around 55 to 70 pounds across UK merchants. Tannico rates it 87 out of 100 and lists a 2023 to 2026 drinking window.
75cl · 2020: £54.99 - £70.16, 2 UK retailers
A structured, oak-aged Toscana IGT blend: strong with rich food, a fair-value super-Tuscan at 55 to 70 pounds, and a wine with real cellar potential rather than an everyday pour.
Firm Sangiovese acidity and Cabernet tannin make it a natural with red meat, braises and aged cheese.
A flagship super-Tuscan made only in favourable vintages, well suited to special occasions and gifting.
More than two years in French oak and firm tannins give real structure; the 2020 should hold into the early 2030s.
Priced around 55 to 70 pounds, in line with peer super-Tuscans; quality matches the price rather than undercutting it.
Approachable and fruit-forward, but a 60 pound oak-aged blend is a step beyond an everyday introduction to Tuscan red.
At 55 to 70 pounds with serious structure, this is an occasion red, not a midweek pour.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Toscana denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Castello Banfi releases SummuS only in stronger years. Critics scored the 2020 up to 94 points, calling it supple and ready to drink, with blackberry, baked plum and sweet spice.
2020 was a warm but balanced Montalcino vintage. SummuS shows ripe blackberry and baked plum with sweet spice and resolved, supple tannins; critics scored it up to 94 points and call it approachable now, with room to hold.
2020 was a warm but balanced Montalcino vintage. SummuS shows ripe blackberry and baked plum with sweet spice and resolved, supple tannins; critics scored it up to 94 points and call it approachable now, with room to hold.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Estate fruit from Banfi's Montalcino vineyards, separate vinification of three grapes, and more than two years in French oak sit behind the price of this Toscana IGT.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Toscana is in the IGT tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Toscana falls within Tuscany, covering Arezzo · Firenze · Grosseto · Livorno · Lucca · Massa Carrara · Pisa · Pistoia · Prato · Siena.
Winery
Montalcino
Wine area
Producer: Castello Banfi, Montalcino. Directions
Castello Banfi declassifies SummuS in weaker years and selects estate Sangiovese, Cabernet and Syrah from its Montalcino holdings, limiting supply and lifting cost.
Banfi ferments and ages Sangiovese, Cabernet Sauvignon and Syrah apart, then blends, a labour and cellar-space cost beyond a single-vat wine.
12 to 14 months in barrique per variety, then 10 to 12 months blended in wood and 6 in bottle; French barriques and the long hold add real cost.
Scores up to 94 points and a 4.2 Vivino average across 350 reviews keep SummuS in premium super-Tuscan territory at 55 to 70 pounds.
UK still-wine duty of about 2.67 pounds a bottle plus 20% VAT account for roughly 12 pounds of a 60 pound UK price before the merchant's margin.
As a Toscana IGT rather than Brunello di Montalcino DOCG, SummuS avoids the five-year DOCG ageing mandate, holding its price below Banfi's Brunello.
Banfi pours SummuS with red meat, stews and aged cheese; its firm tannins and black-fruit core also take to mushroom-led Tuscan pasta and risotto.
SummuS carries muscular, fine-grained tannins from Cabernet Sauvignon and more than two years in oak. Charred protein and fat from a rare Tuscan T-bone soften that grip and let the black fruit show.
Try with: Fiorentina steak · Tagliata alla fiorentina · Grilled T-bone · More pairings →
The wine's full body and 15% alcohol match slow-cooked, gelatinous braises. Sangiovese acidity cuts the richness of brasato and ossobuco so the dish stays lively rather than heavy.
Try with: Brasato al Barolo · Ossobuco alla Milanese · Beef in red wine · More pairings →
Earthy porcini and the wine's tobacco and leather notes meet on the same savoury, umami register. Syrah's spice bridges to the mushrooms while the tannin handles the creamy rice.
Try with: Porcini mushroom risotto · Truffle risotto · Pappardelle with mushrooms · More pairings →
Firm tannin and acidity scrub away the fat and salt of a mature sheep's cheese. The black-fruit core stands up to the intensity of aged pecorino without being flattened.
Try with: Pecorino sardo e pan carasau · Aged pecorino · Parmigiano Reggiano · More pairings →
Sangiovese keeps the bright acidity that a tomato-based ragu needs, so the sauce tastes fresh rather than stewed. The Cabernet and Syrah weight stand up to a rich, meaty pasta.
Try with: Agnello Ragu Lucano · Pappardelle al ragu · Wild boar ragu · More pairings →
At 15% alcohol with grippy tannin and oak, SummuS overwhelms delicate white fish and clashes with chilli heat and sweet-sour sauces, which amplify the tannin and alcohol. Keep it for savoury, substantial food.
Skip with: Sushi · Pad thai · Sweet-and-sour pork · Oysters · Pairing guide →
Built for long ageing by Castello Banfi and bottle-rested six months before release, the 2020 drinks well now and should hold into the early 2030s on its structured tannins.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
More than two years in French oak and firm tannins give real structure; the 2020 should hold into the early 2030s.
£45.30 for a 75cl bottle of the 2021, at Vino.com, is the best price we track, and we have no signal of further discounting.
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 06:04 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumAny advice here on keeping this wine is general, not a forecast for the bottle in your hand. Drinking years, where shown, belong to the vintage named beside them.
Confidence · MediumA Super Tuscan from Banfi blending Sangiovese, Cabernet Sauvignon and Syrah, a powerful Toscana IGT from Montalcino.
Full-bodied and ripe, with black cherry, plum, pepper and spice; generous at 15% ABV with substantial structure.
Grilled and roasted red meat, game and hard mature cheese.
Cellars well for a decade or more; give young bottles a decant.
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How retailer prices are sourced.
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