- Grape
- Nerello Mascalese
- Denomination
- Etna DOC
- Region
- Sicily
- ABV
- 14.5%
- Drink
- Now to 2029
Nerello Mascalese grown at 700-800 m around Solicchiata on Etna's north slope. Pale ruby, sour cherry and strawberry over smoky volcanic stone, taut acidity and fine savoury tannins. Three months in oak keeps it fragrant and food-ready.
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Where to buy Pietradolce Etna Rosso
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Smoke, sour cherry, stone: tasting Pietradolce's Etna Rosso
Grown between 700 and 800 metres at Solicchiata, given two weeks on the skins and three months in light-toast oak. This is Pietradolce's statement of how fragrant pure Nerello Mascalese can be.
- Tasted by
- ItalianWines editorial
- Tasted on
- 7 August 2026
- Source
- Drinker consensus · confidence Medium
- Typical of Nerello Mascalese
Sour cherry and strawberry lead, the red-fruit register that comes first, over the smoke and wet-stone signature of Solicchiata's volcanic sands. Pietradolce's own note adds the floral side: violet and dried rose lift the fruit rather than sweeten it.
Taut and energetic, exactly what a 700-800 m north-slope site gives. Etna DOC demands at least 5 grams a litre of acidity and this wine wears it brightly. Two weeks on the skins in the estate's 40 hl concrete vats build fine, savoury tannin without weight. The frame is medium-bodied, with an iron-tinged, stony undertow.
White pepper and orange peel edge the close, with three months in light-toast oak leaving polish rather than flavour, as the estate intends. Tannins grip gently and the stony, salty note lingers longest.
The entry point to Pietradolce's range, below the old-vine Archineri and the named-vineyard wines: a well-liked red, with the 2021 the best-liked year. Drinkers consistently praise its Pinot-like elegance and volcanic edge; the few gripes are that it needs food or an hour open, which is fair. Drink within about five years of harvest.
Where to buy Pietradolce Etna Rosso in the UK
Three retailers currently sell it, from £16.72 for the 2024. The Wine Society's £22 price for the same vintage is the benchmark to beat.
How Pietradolce Etna Rosso scores for fit
Six dimensions scored from the live £16.72-26.05 listings, the Etna DOC rulebook and the wine's taut, food-first structure.
The rulebook's minimum 5 grams a litre of acidity plus fine volcanic tannin spans tomato, mushroom, cheese and lamb, the full Etna Rosso table range.
A pure, fragrant expression of native Nerello Mascalese often likened to Pinot Noir. Just expect pale colour and brisk acidity as part of the Etna style.
Benchmarked on live listings: £16.72-26.05 here against roughly £22 for UK entry Etna Rosso. The Wine Society sells Pietradolce's 2024 at £22, so the floor price undercuts the market.
A £16.72 floor price and fragrant, food-first profile make a weeknight red; docked because two of three current listings sit above £20.
Base Etna DOC carries no ageing mandate (only the riserva needs 4 years) and sees just 3 months of oak. The 2023 drinks to 2028, so 3-5 years is the window.
Etna DOC prestige is rising but this is the estate's entry tier; Pietradolce's Archineri and named-vineyard wines carry the big-night weight.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Etna in five fields
A compact view of what the Etna denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Pietradolce vintages compared: 2021, 2023 and 2024
Etna growers call 2021 a model year. 2023 lost over 40% of the Sicilian crop to mildew and drinks lighter. Drought-clipped 2024 is fresh, fragrant and promising.
- Best price
- £20.03
- Retailers
- 4 in stock
- Window
- Drink now through 2029
A hot, drought-marked Etna season that cut Nerello Mascalese yields sharply, though the region's old alberello vines coped well. The wine is fragrant and fresh in the house style; drink it young while the 2021s rest.
- Best price
- not listed
- Retailers
- 0 in stock
- ABV
- 14.5%
- Window
- Drink now through 2028
Downy mildew slashed Sicilian production by around 42% in 2023 and Nerello Mascalese was hit hardest, giving lighter-framed wines. Pietradolce's north-slope fruit kept its poise: The Wine Society brackets this vintage as drinking now to 2028.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
From pasta alla Norma to porcini: dishes for volcanic Nerello
Catania's own pasta alla Norma is the home fixture; the same taut acidity and fine tannin carry mushroom risotto, salumi and pink lamb.
Tomato-led Sicilian classics
Etna DOC guarantees at least 5 grams a litre of acidity. This wine's taut, sour-cherry attack matches tomato's sharpness instead of fighting it, while fine tannin handles fried aubergine's fat. Pasta alla Norma was born in Catania, in this wine's own province.
Try with: Pasta alla Norma · Arancini · Sfincione, Sicilian Pizza · More pairings →
Porcini, roast birds and earthy plates
Smoke, forest-floor and wet-stone aromas bridge straight into mushroom umami and roasting juices. It is the same logic that puts Pinot Noir with game birds; Nerello Mascalese at 800 m plays the volcanic version.
Try with: Porcini mushroom risotto · Roast chicken · Lamb shank
Grilled and roast lamb, served pink
Lamb's sweet fat and protein round off the wine's fine-grained, savoury tannin and the grip on the finish. Medium body means the meat never overwhelms the wine's herb and pepper detail.
Try with: Lamb chops · Rack of lamb · Leg of lamb · More pairings →
Pecorino, salumi and fried things
Bright volcanic acidity scrubs the palate after salty sheep's cheese, cured pork fat or a breadcrumbed cutlet. The wine's salt-tolerant, low-oak profile keeps the salumi board tasting of itself.
Try with: Pecorino sardo e pan carasau · Cheese board · Cotoletta alla bolognese · More pairings →
Slow-cooked ragu without the heaviness
A medium-bodied red with lift suits long-simmered meat sauces better than a heavyweight. Pasta with rich ragu is a natural call, where acidity refreshes each forkful and body stays in step with the sauce.
Try with: Ragu alla bolognese · Agnello Ragu Lucano · More pairings →
Skip chilli heat and sweet-sour sauces
Capsaicin amplifies the firm acidity and fine tannin into bitterness, and sugary glazes strip the delicate red fruit. A taut, high-acid Nerello has no sugar left to buffer either. Pour a fruitier, softer style with these plates.
Skip with: Chicken madras · Chicken jalfrezi · Szechuan chicken · Sweet and sour chicken · Pairing guide →
Cellaring Pietradolce's entry Etna Rosso
A three-to-five-year wine: the 2023 drinks to 2028. The estate's Archineri and named-vineyard wines are the ones built for the long haul.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
Base Etna DOC carries no ageing mandate (only the riserva needs 4 years) and sees just 3 months of oak. The 2023 drinks to 2028, so 3-5 years is the window.
£20.03 for a 75cl bottle of the 2024, at 8wines, is the best price we track, and we have no signal of further discounting.
Sources behind this Pietradolce page
Read directly from each retailer’s public product page once a day. Last refresh: 25 Oct 2026, 03:34 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from published drinker ratings, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumPietradolce, Etna DOC and Nerello Mascalese connections
Common Questions
Pale ruby with sour cherry, strawberry and a smoky wet-stone edge, then taut acidity, fine savoury tannins and a white-pepper, orange-peel finish. The estate's three months of light-toast oak adds polish rather than oak flavour, so the volcanic fruit stays in front.
It is 100% Nerello Mascalese, grown at 700-800 m around Solicchiata on Etna's north slope. Etna DOC rules only require 80%, with up to 20% Nerello Cappuccio permitted. A pure Mascalese like this is a stylistic choice by the Faro family.
Pasta alla Norma, porcini mushroom risotto, arancini, salumi and grilled lamb served pink. Its bright acidity suits tomato and fried aubergine, while the earthy, smoky side bridges to mushrooms and roast meats. Avoid hot chilli dishes, which clash with the firm acid and tannin.
Drink it within about five years of the vintage: the 2023 drinks now to 2028. The exceptional 2021 has the stuffing to reach 2027; for longer cellaring step up to the Archineri or named-vineyard bottlings.
Live listings on this page run from £16.72 to £26.05 a bottle. As a reference, The Wine Society sold the 2024 at £22, so anything under £20 is sharp for this label.
The 2021 is the stronger vintage: a cool, classic season that Etna growers cite as a model year, and the best-liked year among drinkers. The 2023 is lighter after a mildew-hit harvest that cut Sicilian yields by around 42%, but it kept its poise and drinks well now.
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