Your cellar, your trips, and the wines you've been tracking are right where you left them.
New here?
Free, always. Education first, we'll never sell you anything you didn't ask to see.
Already have an account?
Enter the email you signed up with and we'll send a link to choose a new password.
Bottega's alcohol-free rosé, built from grape must not fermented wine, so the alcohol stays under 0.5%. Soft pink, gently fizzy and frankly sweet, with rose, cherry and red-berry aromatics. A Veneto no-alcohol aperitivo for about 7 pounds.
A soft pink drink built up from grape must rather than fermented wine, so the under-0.5% alcohol leaves the fruit and the 130 g/L sweetness front and centre. Bottega's own notes call out rose, red fruit and a fresh, floral lift.
The aroma leads on grape must, which is unsurprising for a drink Bottega builds from must rather than fermenting it. Around that sits a clear floral note of rose and a sweet red-fruit lift of cherry and small wild berries. There is no spirity edge at all, since the alcohol stays under 0.5%, so the fruit reads clean and direct.
Rose petal
Blackberry
Blueberry
Cherry
Grape
Red forest berries
StrawberryFrankly sweet, in the region of 130 g/L residual sugar, and that sweetness defines the wine more than any structure does. The Malvasia Nera, Glera and Moscato must gives soft strawberry and cherry fruit, the carbon dioxide is dosed for a gentle rather than driving fizz, and with almost no alcohol the body is light and easy. Vivino drinkers consistently read it as light, soft and gently fizzy rather than crisp or bold.
Short and sweet-fruited, with the bubble giving a brief lift before the rose and red-berry note fades. Serve it cold at 4 to 5 degrees, where the chill keeps the sugar in check.
This is Bottega's alcohol-free aperitivo rather than a wine substitute, and it is best judged on those terms. The Vivino crowd lands it at 3.5 from 63 ratings: enjoyable, undemanding and useful when alcohol is off the table for health, faith or driving, but sweet enough that dry-sparkling drinkers should know what they are getting. At around 7 pounds it is priced as the everyday no-alcohol toast it was designed to be.
An everyday alcohol-free bottle around 7 pounds for 75cl, sold the way Bottega's Prosecco is, by the bottle and case. Stock and pricing below come straight from live retailer listings.
Scored as what it is: a sweet, soft, under-0.5% rosé for casual and alcohol-free occasions, never a cellar bottle.
A low-cost, low-alcohol bottle for casual occasions, alcohol-free days and drivers, which is exactly the everyday no-alcohol slot Bottega designed it for.
At about 7 pounds for 75cl it is fair value among alcohol-free sparkling rosés, undercutting many de-alcoholised wines while carrying a recognised Veneto name.
Sweet, soft and low in alcohol, it is an undemanding and approachable pour, though it represents the no-alcohol category rather than classic Italian wine.
Its sweetness and soft fizz suit aperitivo bites, fresh cheeses and sweets, but the 130 g/L sugar and near-zero alcohol limit it across savoury and spicy courses.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Compare tracked offers from verified retailers at a glance. Stock is shown only where the retailer exposes it. Logos, sale pricing, and the strongest offer are surfaced first.
This is a non-vintage drink made from grape must held in refrigerated tanks to stop fermentation, so there is no harvest year on the label. Drink it as fresh as you can buy it.
Non-vintage by design: Bottega builds this rosé from grape must kept in refrigerated tanks to prevent fermentation, so there is no harvest year. The label reads under 0.5% alcohol. Buy it fresh and drink it young, as the fruit and fizz fade with age rather than improve.
Non-vintage by design: Bottega builds this rosé from grape must kept in refrigerated tanks to prevent fermentation, so there is no harvest year. The label reads under 0.5% alcohol. Buy it fresh and drink it young, as the fruit and fizz fade with age rather than improve.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Dishes that complement this wine
Bottega points this drink at the aperitivo hour, fruit-based cocktails, fresh goat and sheep cheeses, and small pastries. Its sweetness and soft fizz do the work that acidity does in a dry sparkler.
At roughly 130 g/L of sugar this rosé sits in dessert territory, so the safest match is something equally sweet rather than a dry course that the wine would overwhelm. Almond biscuits, custard tarts and honey-soaked fritters meet it level for level, and the soft fizz lightens the sugar on both sides.
Try with: Seadas · Baci di Dama · Pastiera napoletana · Torta Della Nonna · More pairings →
Bottega aims this drink squarely at the aperitivo hour, and its carbon dioxide is the tool that resets the palate between fried, salty mouthfuls. The bubble scrubs away the oil from gnocco fritto or arancini while the sweetness softens the salt, which is the same job a dry sparkler does with acidity.
Try with: Gnocco fritto · Arancini · Frico · More pairings →
Bottega names fresh goat and sheep cheeses as a pairing, and the logic holds: the lactic tang and salt of a young pecorino or a goat curd are balanced by the rosé's residual sugar, while the bubble keeps the texture from turning heavy.
Try with: Pecorino sardo e pan carasau · Caciocavallo farcito · Fonduta · More pairings →
The rose, cherry and red-berry aromatics from the Malvasia Nera and Moscato must echo a plate of fresh summer fruit, and the drink doubles as the base for fruit-led cocktails. With light, milk-and-tomato antipasti it stays an easy, low-alcohol partner rather than a contrast.
Try with: Insalata Caprese · fresh strawberries · melon and prosciutto · More pairings →
A light, gently sweet, low-alcohol fizz matches the airy texture of an enriched sweet bread better than a heavier wine would. Served cold at 4 to 5 degrees it makes an alcohol-free toast for a slice of panettone or a custard-filled pastry.
Try with: Panettone · Pastiera napoletana · Torta Della Nonna · More pairings →
Residual sugar plus chilli is a difficult combination: the sweetness amplifies the burn rather than cooling it, and with almost no alcohol there is no warmth to carry a spicy dish. Heavy savoury or tannin-expecting plates also overwhelm a soft, sweet drink that was built for the aperitivo, not the main course.
Skip with: Pasta arrabbiata · Pizza Diavola · Brasato al Barolo · Pairing guide →
This must-based, alcohol-free sparkling drink relies on fresh fruit and added carbonation, neither of which gains complexity with age. Buy a recent bottle, keep it cool and drink it promptly rather than laying it down.
Built from grape must with no fermentation and no tannin or acid backbone, it is made to drink fresh and only loses fruit and fizz with time, so it should never be cellared.
£6.99 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 25 Jul 2026, 23:46 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt is effectively alcohol-free, with the label stating less than 0.5% alcohol. Bottega makes it from grape must held in refrigerated tanks to stop fermentation, so almost no alcohol is produced in the first place, unlike de-alcoholised wines that ferment first and strip the alcohol out afterwards.
It is built from grape must rather than finished wine, drawing on Malvasia Nera, Glera and Moscato fruit grown in Piedmont and Veneto. The Malvasia Nera gives the soft pink colour and red-berry character, while the carbon dioxide that creates the fizz is added rather than coming from fermentation.
It is clearly sweet, sitting around 130 g/L of residual sugar, which is dessert territory. Bottega describes the taste as sweet, delicate and balanced, with fruity and floral notes, so it suits drinkers who enjoy a sweeter style and pairs better with pastries than with dry savoury food.
Serve it well chilled at 4 to 5 degrees in a flute, where the cold keeps the sweetness in balance and protects the bubble. Bottega also suggests it as the base for fruit-led cocktails, alongside fresh goat and sheep cheeses, or with small pastries and dried fruit.
It is a non-vintage drink with no harvest year, sold in the UK at around 7 pounds for a 75cl bottle. Because it is made fresh from must and does not improve with age, buy a recent bottle and drink it young rather than keeping it.
4 retailers
Chianti
4 retailers
£27.18
2 retailers
Appellation TBD
2 retailers
£12.53
2 retailers
Prosecco
2 retailers
£10.50
2 retailers
Prosecco
2 retailers
£17.16
Affiliate disclosure. Some links above are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Editorial coverage, ratings and tasting notes are written independently and a retailer cannot pay to be listed or to be ranked higher.
How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
What we will never do. Imply we tasted a bottle when we didn’t. Imply stock when a retailer is out. Imply independence on links that are paid affiliate links.
Verified retailers
Price comparison
Updated daily
