Wine area
Maremma
The wide southern plain and hills running from Grosseto to Lazio, lighter and warmer than central Tuscany.
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Rocca di Montemassi is a working farm estate in the Maremma, the coastal south of Tuscany, below the hill village of Montemassi near Roccastrada. The Zonin family bought it in 1999 and it belongs to their Zonin1821 wine group. Vines cover about a third of the land. The rest is wheat, olives, woods, lakes and pasture for Maremmana cattle. All the wines are Maremma Toscana DOC, and the farm has been organic since 2021. Visitors can book a tasting, or a tour of the cellar and the farm museum.
The Zonin family bought Rocca di Montemassi in 1999. It sits at the foot of Montemassi, an old hill village near Roccastrada, in the Maremma, between the sea and the Metalliferous Hills. The family runs the Zonin1821 wine group, founded in the Veneto in 1821, and this is one of the group's estates. Alessandro Gallo has directed it since 2016. He is a winemaker from Piedmont who joined the group in 2004 to run Castello di Albola in Chianti.
This is a working farm as well as a winery. The estate covers 417 hectares, about 580 football pitches. Vines take 156 of them and crops another 150. There are also 9 hectares of olive groves, 30 of woods and 30 of lakes. Maremmana cattle, the grey long-horned breed of the Maremma, have grazed here since 2017, the year the estate also began growing Khorasan wheat for its own pasta. The butteri, the Maremma's cowboys, look after the land. The whole farm finished its switch to organic in June 2021, and it has held Equalitas sustainability certification since 2018, with a report published every year.
Sea breezes take the edge off the summer heat, and nights are much cooler than the days. The soils vary from plot to plot, rich in minerals, iron and clay. The vines are all at least 15 years old. Most are Vermentino and Sangiovese, with Syrah, Viognier, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot alongside.
Every wine is Maremma Toscana DOC. Calasole, the Vermentino white, is named after the sea breeze that rises at sundown and is kept in steel so it stays fresh. Syrosa is a rosé from Syrah, picked early. Le Focaie is nine-tenths Sangiovese and takes its name from the flint stones of the Maremma. Sassabruna blends Cabernet Sauvignon, Petit Verdot and Syrah, with some Merlot in certain years. The top red carries the estate's name and uses the same three grapes. It has won gold at Mundus Vini and the Berliner Wein Trophy, a Decanter platinum medal, and three glasses from Gambero Rosso. There is also a Viognier.
Visits are booked ahead, and there are four to choose from. Two are tastings of three or four wines. Two add a tour of the farm, the cellar and the Museum of Rural Civilization before the glasses come out. The museum opened in 2007 and holds more than three thousand objects, plus old photographs, from over a century of country life. The wine shop sells the estate's wines and its organic olive oil. Grosseto is 20 km away and Follonica 25.
Plate I · TUSCANY
Wine area
The wide southern plain and hills running from Grosseto to Lazio, lighter and warmer than central Tuscany.
Winery
Roccastrada, Grosseto · Maremma
4 tastings, checked by our editors. From €15.
Tasting
Guided tasting of 3 Maremma Toscana DOC wines from the Tenuta
via Winalist
Tasting
Guided tasting of 4 wines from the estate.
via Winalist
Tasting & Tour
Visit of the Wine Farm, the Cellar and the Rural Civilization Museum. Guided tasting of 4 Maremma Toscana Doc wines
via Winalist
Tasting & Tour
Guided tour of the Wine Farm, Cellar, and Museum of Rural Civilization followed by a premium tasting of four of the estate's wines.
via Winalist
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Rocca di Montemassi's current bottle selection is easiest to understand through Syrah and Merlot.
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