- Grapes
- Corvina, Rondinella, Molinara, Oseleta
- Denomination
- Amarone della Valpolicella DOCG
- Region
- Veneto
- ABV
- 15.5%
- Body
- Medium
- Drink
- Now to 2045
Masi's Riserva Costasera is its top selection of Costasera, with 10% of the rare Oseleta grape and at least three years in oak. Dried-grape depth, cherry jam, cocoa and spice at 15.5%. UK prices run from £59 to £78 a bottle.
Prices read daily from 4 UK retailers. We earn a commission on some links; it never changes the order.
Where to buy Masi Costasera Amarone della Valpolicella Classico Riserva
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What Masi's Riserva Costasera tastes like
Masi describes an opaque dark red wine with super-ripe fruit, cinnamon and vanilla on the nose, then baked fruit, sweet spices and cloves on the palate. The notes below add what 976 Vivino reviewers and critic Natalie MacLean found in the glass.
- Tasted by
- ItalianWines editorial (Vivino drinker consensus, 7,512 ratings)
- Tasted on
- 2 September 2026
- Source
- Drinker consensus · confidence Medium
- Taste profile
Masi's own note leads with super-ripe fruit, cinnamon and vanilla, and Vino.com's sheet lists the same cinnamon, red fruit and vanilla. On Vivino, 976 written reviews of this Riserva mention chocolate, coffee and oak more than anything else. Plum and blackberry come next, then raisin and prune from the months the grapes spend drying on bamboo racks.
Full and warm at 15.5%, with cherry jam, cooked plum and bitter cocoa. The 10% of Oseleta, a small thick-skinned grape Masi replanted in 1985, adds colour and firm tannin to the softer Corvina. Critic Natalie MacLean found 'plush tannin and bright acidity' in the 2019.
Long and dry, ending on cloves, dried date and roasted coffee rather than sweetness. Three years in Slavonian and French Allier oak leave a vanilla edge that softens with a decade in bottle.
This is Masi's top selection of Costasera and a serious cellar wine: the house gives it a 30 to 35 year life. Drinkers rate it 4.3 out of 5 across 7,512 Vivino ratings, and the 2019 scores 4.4 from 107 ratings, level with the 2017. Best from 2025 with slow-cooked beef or game; the 2018 is the lighter, earlier-drinking buy.
Where to buy Riserva Costasera in the UK, and what to pay
Four UK shops list the Riserva today, from £59 at Xtrawine for the 2019 to £78 at Millesima for the 2018, with Vino.com's 2019 on offer at £65. The standard Costasera costs about £45; the Riserva's Oseleta and its longer ageing, four years by law against two, explain the gap.
How Riserva Costasera scores on the Italian Wine Fit Score
Four scores out of ten, from how well it suits food to how safe a gift it is. Masi's Riserva scores high for cellar and occasion and lower for value, which is what a £59 to £78 Amarone Riserva should do.
Italy's top DOCG tier and a Riserva from one of Amarone's best-known houses. Critic Natalie MacLean gave the 2019 96 points; a safe gift or celebration bottle.
DOCG Riserva rules require four years of ageing before release, and Masi rates the wine for 30 to 35 years. On Vivino the 2005 and 2006 still score higher than any recent vintage.
A big 15.5% dried-grape red, with fresh acidity in the 2019. Superb with braises, game, lamb and aged cheese; too heavy for fish, salads and weeknight plates.
£59 at Xtrawine buys a DOCG Amarone Riserva from a leading house, aged four years and rated 4.3 by over 7,500 Vivino drinkers. The standard Costasera costs about £45, so the Riserva premium is moderate.
A famous, reliable name with a soft, sweet-fruited style. But 15.5% alcohol, firm Oseleta tannin and a £59-plus price make it a second Amarone rather than a first.
At £59 to £78 a bottle and 15.5% alcohol, this is a wine for a long dinner, not a Tuesday. The 2018 is the earlier-drinking of the two vintages on sale.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Amarone della Valpolicella in five fields
A compact view of what the Amarone della Valpolicella denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
2018 or 2019 Riserva Costasera: which to buy
The 2019 comes from a year Valpolicella producers rank among their best, cool in spring and warm through summer. The 2018 was patchier, with a cold wet start and a stormy finish, and drinks a little lighter and earlier.
- Best price
- £56.00
- Retailers
- 3 in stock
- ABV
- 15.5%
- Window
- Drink now through 2045
2019 had a cool, rainy spring and a warm but not extreme summer, with harvest in mid-September. Producers rank it among the best recent Amarone years: deep colour, ripe fruit and a fresh line of acidity. Critic Natalie MacLean gives the 2019 Riserva a 2026 to 2050 window.
- Best price
- £78.40
- Retailers
- 1 in stock
- ABV
- 15.5%
- Window
- Drink now through 2040
2018 in Valpolicella began cold and wet, then finished hot with summer storms, so ripeness varied from vineyard to vineyard. The vintage chart calls the 2018 Amarones a little lighter, with fresher acidity. Drink this Riserva from now to about 2040.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Beef, game and blue cheese: what to eat with Riserva Costasera
At 15.5% with dried-grape richness and firm Oseleta tannin, this Riserva wants big, slow-cooked food. Masi suggests red meat, game and mature cheeses; Vivino's experts add beef, lamb, venison and blue cheese.
Slow-cooked beef and braises
Fat and slow-cooked meat juices soften the firm Oseleta tannin in this Riserva, and the dried-fruit richness matches the sweetness of a long braise. Masi's first suggestion is red meat, and it is the safest match for a 15.5% Amarone.
Try with: Beef stew · Sunday Roast Beef · Ossobuco alla Milanese · Beef wellington · More pairings →
Game and venison
Game is dark, dense and slightly sweet, the same weight as this wine. The cherry jam and cocoa in Riserva Costasera sit alongside venison or pheasant without either flavour losing. Critic Natalie MacLean names a rich venison stew for the 2019.
Try with: Venison Stew · Roast Pheasant · Duck breast · Roast Duck · More pairings →
Lamb, roasted or slow-cooked
The fresh acidity that the 2019 vintage gave this wine cuts through lamb fat, while its ripe fruit handles rosemary and garlic. Vivino's experts list lamb as a match for the Riserva.
Try with: Lamb shank · Leg of lamb · Roast Lamb with Mint Sauce · Rack of lamb · More pairings →
Blue and aged cheeses
Salt in a blue or aged hard cheese makes the raisin and prune notes of a dried-grape wine taste sweeter and rounder. Masi suggests mature cheeses and Vivino's experts add blue cheese; this is the after-dinner pairing the producer has in mind.
Try with: Stilton · Blue cheese · Cheese board · Strong cheddar cheese
Northern Italian dishes with earthy, savoury depth
Porcini, truffle and slow-cooked veal share the earthy, roasted side that Vivino drinkers find in this wine: leather, smoke and cocoa. These are the dishes a Verona restaurant would put next to an Amarone Riserva.
Try with: Ossobuco alla Milanese · Porcini mushroom risotto · Truffle risotto · Polenta alla Valdostana · More pairings →
Delicate seafood, sweet-and-sour sauces and chilli heat
At 15.5% alcohol the wine makes chilli burn hotter, and its firm tannin turns raw or delicate fish metallic. Sweet-and-sour sauces fight the dried-fruit sweetness rather than balancing it. Keep it for the meat course.
Skip with: Oysters · Nigiri Sushi · Sweet and sour pork · Green curry · Ceviche · Pairing guide →
Cellaring Riserva Costasera: 30 years if you want them
Masi gives Riserva Costasera a 30 to 35 year life, and on Vivino the 2005 and 2006 still rate 4.5, higher than any recent year. The 2019 has the acidity to follow them; open the 2018 sooner.
Peak around 2032. Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
DOCG Riserva rules require four years of ageing before release, and Masi rates the wine for 30 to 35 years. On Vivino the 2005 and 2006 still score higher than any recent vintage.
£56.00 for a 75cl bottle of the 2019, at Xtrawine, is the best price we track, and we have no signal of further discounting.
Sources behind this Riserva Costasera page
Read directly from each retailer’s public product page once a day. Last refresh: 27 Sep 2026, 02:28 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumMasi, Amarone and the Valpolicella pages linked to this wine
Common Questions
The Riserva is a special selection of Costasera. It adds 10% of the rare Oseleta grape and spends at least three years in oak, and Amarone Riserva rules hold it back four years from harvest. In the UK the Riserva costs £59 to £78, the standard Costasera about £45.
Corvina 70%, Rondinella 15%, Oseleta 10% and Molinara 5%, all local Verona grapes. Oseleta had been thought extinct until Masi replanted it in 1985; its thick skins and big pips give the Riserva extra colour and tannin.
Masi gives it a life of 30 to 35 years. The 2019 should drink well from 2025 to about 2045, and critic Natalie MacLean sets its window at 2026 to 2050. The 2018, from a patchier year, is better from now to about 2040. Serve at 18°C and open it an hour ahead.
Slow-cooked beef, game and lamb, then blue or aged cheese after the meal. Masi itself suggests red meat, game and mature cheeses. Avoid delicate fish, sweet-and-sour dishes and chilli heat, which the 15.5% alcohol makes fiercer.
Between £59 and £78 a bottle at the four UK shops we track. Xtrawine lists the 2019 at £59, Cellier at £72, and Millesima has the 2018 at £78. Vino.com has the 2019 on offer at £65, down from £81.
No, it is a dry wine. The grapes are dried on bamboo racks for months before pressing, which concentrates their sugar into 15.5% alcohol. That gives a ripe, jammy taste of cherry, prune and raisin, but the finish is dry and slightly bitter, like cocoa.
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