- Grapes
- Chardonnay, Sauvignon Blanc, Trebbiano Giallo
- Denomination
- Lazio IGT
- Region
- Lazio
- ABV
- 13%
- Body
- Light
- Drink
- 2025: 2026 to 2029
A crisp, dry Lazio IGT white from Casale del Giglio, blended from Chardonnay, Sauvignon and Trebbiano Giallo. Lemon, green apple and a salty edge. Matured in steel tanks and bottled young, for starters and simply cooked fish.
We track 1 UK retailer across all vintages and formats, including out-of-stock offers. Prices read several times a week. We earn a commission on some links; it never changes the order.
Where to buy Lazio IGT Satrico Casale del Giglio
One shop on this page sells this wine, so there is no price to compare between shops. Each price is the one we last read on its page, on the date beside it.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page several times a week and may lag.
What Casale del Giglio's Satrico tastes like
Satrico blends Chardonnay, Sauvignon and Trebbiano Giallo, picked just as the grapes begin to ripen so they stay fresh. The juice ferments slowly for about seven or eight days. The wine then matures in steel tanks and is bottled early the following year.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Tasted on
- 9 May 2024
- Source
- Producer notes · confidence High
- Body
- Light, from a UK shop's listing
- Typical of Chardonnay
Lemon zest and other citrus lead, with the light aromatic lift and stony note that Casale del Giglio's own sheet picks out. In the 2025, fresh rosemary and pine shavings join the lemon. The grapes are picked just as they begin to ripen, which keeps the aromas fresh.
Dry and light in body. A soft touch of ripe fruit meets lime and green apple, which keep it crisp. It matures in steel tanks until bottling, so what you taste is the fruit and a salty, savoury edge.
Long, as the estate's own note promises, with lemon and a touch of sour melon lasting to the end.
A bright, light white for fish and starters, at its best from 2026 to 2029. Vinous scores the 2025 at 91 points.
Buying Casale del Giglio Satrico in the UK
One shop on this page sells Satrico, so there is no price to compare here. It offers the 2025 in the standard 75 cl bottle. Casale del Giglio also makes a half bottle, which no shop on this page sells.
Satrico scores highest with food and for beginners
Satrico scores best as a food wine and as an easy bottle for beginners. It is dry, light and crisp, from grapes most people already know.
Crisp acidity, a salty edge and a light body suit steamed fish, shellfish, cold starters and pesto, which is just where Casale del Giglio points it.
Dry, light and fresh, made mostly from Chardonnay and Sauvignon, two grapes most wine drinkers already know. Nothing about it is heavy or hard to like.
Light, dry and easy with weeknight fish, pasta with pesto or a salad, and ready to open now.
It costs less than most Lazio IGT whites on sale in UK shops, and the 2025 holds a 91 point score from Vinous.
A regional Lazio IGT rather than a famous name, so it suits a relaxed fish supper more than a big celebration.
A young white matured in steel tanks, to drink fresh. Its drinking window, as Vinous gives it, closes in 2029.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Lazio in five fields
A compact view of what the Lazio denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Satrico 2025: drink from 2026 to 2029
The 2025 is the only vintage on sale on this page. It was bottled early in 2026, and Vinous puts its drinking window at 2026 to 2029.
- Best price
- £14.20
- Retailers
- 1 in stock
- ABV
- 13.0%
- Window
- Drink now through 2029
The 2025 was bottled early in 2026, since Satrico is bottled at the start of the year after harvest. Vinous puts its drinking window at 2026 to 2029.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Satrico with steamed fish, mussels and pesto
Casale del Giglio suggests Satrico with starters and simply cooked fish. Its crisp acidity and salty edge suit shellfish and herb sauces. Its light body never smothers delicate food.
Mussels and seafood pasta
Satrico, a crisp, dry Lazio white, has a salty edge that matches the sea taste of mussels and shellfish. Its lemony acidity lifts the dish the way a squeeze of lemon would. Its light body never weighs the food down.
Try with: Impepata di cozze · Cozze arraganate · Fregula ai frutti di mare · More pairings →
Steamed and simply cooked fish
Casale del Giglio suggests Satrico with steamed fish, and the logic is simple. The wine's fresh citrus acidity works on white fish like lemon juice. Light and matured in steel, this Lazio white leaves delicate flavours alone.
Try with: Steamed sea bass · Baccala Mantecato · Sashimi
Basil, pine nuts and Ligurian herbs
The 2025 Satrico smells of fresh rosemary and pine as well as lemon. That links neatly to the basil and pine nuts in a pesto. The crisp acidity of this dry Lazio white also cuts through the oil and cheese in the sauce.
Try with: Trofie al pesto · Focaccia Genovese · Torta pasqualina · More pairings →
Fried fish and seafood
Fried food needs a sharp wine. The lemon and green apple acidity in Satrico, a dry Lazio white, cleans the batter off your palate between bites. Each mouthful of fish or squid then tastes as fresh as the first.
Try with: Fish and Chips · Salt and pepper squid · Prawn Tempura
Cold starters and fresh cheese
Satrico is a light-bodied Lazio white, so it matches the weight of cold starters instead of drowning them. Its fresh acidity trims the richness of mozzarella or a tuna sauce. That keeps the next bite bright.
Try with: Insalata Caprese · Vitello Tonnato · Arancini · More pairings →
Fiery chilli dishes
Strong chilli heat flattens the delicate citrus in Satrico, a light, dry Lazio white. The heat also makes its 13% alcohol feel hot. With no sweetness to cool the burn, the wine ends up tasting thin and sharp.
Skip with: Jungle Curry · Kerala prawn curry · Pasta arrabbiata · Pizza Diavola · Pairing guide →
Satrico 2025 is for drinking young, by 2029
This is a fresh white matured in steel tanks, for drinking young rather than keeping. Vinous gives the 2025 a drinking window of 2026 to 2029.
For the main offer above.
Pour it straight from the bottle.
Aim for the cooler end on a warm day; warmer end opens up more aromatics.
A young white matured in steel tanks, to drink fresh. Its drinking window, as Vinous gives it, closes in 2029.
£14.20 for a 75cl bottle of the 2025, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources for Casale del Giglio's Satrico
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 02:26 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumThe drinking years for the main offer apply to its 2025 vintage. Treat them as advice, not a forecast for the bottle in your hand.
Confidence · MediumCommon Questions
Satrico is a blend of about 40% Chardonnay, 40% Sauvignon and 20% Trebbiano Giallo. The estate says the shares can vary slightly from year to year with the vintage.
Satrico is dry, light and crisp, with lemon, green apple and a salty, stony edge. The 2025 adds fresh rosemary and pine shavings to the lemon. The finish is long and lemony.
Starters and simply cooked fish, which is what Casale del Giglio itself suggests. Steamed sea bass, mussels with black pepper and trofie al pesto all work well. Avoid fiery chilli, which flattens the wine's delicate citrus.
It comes from Satricum, an ancient town on high ground near the river Astura. The remains of its temple to the goddess Mater Matuta stand close to the estate's vineyards at Le Ferriere, near Latina.
Drink it between 2026 and 2029. Vinous gives the 2025 that drinking window. It is a fresh white matured in steel tanks, so it is at its brightest while young.
One shop on this page sells the 2025, in the standard 75 cl bottle, so there is no price to compare here. Check the offer table for today's price.
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How retailer prices are sourced.
Prices and stock are read from each retailer’s public product page several times a week. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.
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