Perlage Wines

Common questions

• Can you visit Perlage? add remove
  Yes. Perlage takes visitors from Monday to Saturday for counter tastings, veranda tastings with local food, and 90-minute cellar tours, at 15 to 35 euros a person. Book at least three days ahead through the form on the winery's website, by email at [email protected] or by phone on +39 0438 900203. Groups are capped at 20 people.
• Is Perlage Prosecco organic and vegan? add remove
  Yes on both counts. The estate has farmed organically since it was founded in 1985, and every wine has carried vegan certification since 2016. The wines are cleared with plant and yeast proteins rather than egg white or milk proteins.
• Where is Perlage? add remove
  At Via Cal del Muner 16 in Farra di Soligo, in the province of Treviso. That puts it in the middle of the Conegliano Valdobbiadene hills, between the two towns that give the Prosecco Superiore DOCG its name. The hills have been a UNESCO World Heritage site since 2019.
• What wines does Perlage make? add remove
  Organic Valdobbiadene Prosecco Superiore DOCG is the core, alongside Prosecco DOC, other organic sparkling wines, a few still wines and limited editions. Its Sgajo Prosecco DOC Extra Dry was the first wine it made vegan, and the estate calls it the world's first vegan Prosecco. There is also a Prosecco with no added sulphites.
• Who runs Perlage today? add remove
  Ivo Nardi, one of the seven founders, is managing director and vineyard manager. The third generation joined the company in 2022: Michele Nardi is chairman, Anna Nardi runs administration and the brand, Sandro Nardi leads sales and planning, and Tobia works in the vineyards. Andrea Gallina is the winemaker.