Sparkling

Villa Oppi Spumante Metodo Classico

Villa Oppi
ABV
12%

Villa Oppi's classic-method sparkling wine blends Chardonnay and Pinot Nero from the Val Tidone, near Piacenza. It rests four years on its yeasts in the bottle, then six more months after the yeast is removed.

Availability
Not sold in the UK yet

We know the people who make it and can ask them for you.

When a UK shop starts selling it, its price will show here.

Where to buy Villa Oppi Spumante Metodo Classico

Not sold in the UK yet

We know the people who make it. Tell us how many bottles you would like and we will come back to you within two working days.

More about Villa Oppi

Ask us about this wine

We use your email only to reply to you.

While this one is not sold here

Similar wines you can buy now

Other bottles from Emilia Romagna with a live offer.

Tasting Notes

Tasting notes published by the producer, included verbatim with attribution.

Tasted by
Villa Oppi
Source
Producer notes · confidence High
Nose

Soft, ripe fruit with spicy notes of vanilla, and the depth that four years on the yeasts brings.

Palate

Fresh, with excellent acidity and very fine, lasting bubbles.

Finish

Long.

Overall

Bright white with fine bubbles. A sparkling wine of 12% alcohol, from Chardonnay and Pinot Nero grown in the Val Tidone. It is also made in magnum.

Vintages
NV Non-vintage
Best price
not listed
Retailers
0 in stock
ABV
12.0%

Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.

Food Pairing
Fat cutting Strong match

Fried food and aperitifs

Fresh acidity and fine bubbles cut through fried batter and clean the palate.

Try with: Fried calamari, vegetable fritters

Acidity matching Good match

Fish and starters

Bright acidity keeps fish and seafood tasting fresh.

Try with: Seafood antipasti, fish risotto

Body matching Good match

White meat and light red meat

Four years on its yeasts give it the depth for white meat and even light red meat.

Try with: Roast chicken, veal escalopes

Drinking + cellar
Decanting
Not needed

Pour it straight from the bottle.

Sources & trust
Tasting notes

Notes published by the producer, quoted with attribution.

Confidence · High
Why it costs what it costs

Our reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.

Confidence · Medium
Drink window & cellar potential

Style guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.

Confidence · Medium

Common Questions

Soft, ripe fruit with spicy notes of vanilla, and the depth that four years on the yeasts brings. Fresh, with excellent acidity and very fine, lasting bubbles.

You May Also Appreciate

Affiliate disclosure. Some links above are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Editorial coverage, ratings and tasting notes are written independently and a retailer cannot pay to be listed or to be ranked higher.

How retailer prices are sourced. Prices and stock are read from each retailer’s public product page once a day. Outbound buy links carry rel="nofollow sponsored noopener". The list is sorted by price; we do not accept payment for placement.

What we will never do. Imply we tasted a bottle when we didn’t. Imply stock when a retailer is out. Imply independence on links that are paid affiliate links.