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Bellavista's softest sparkler: all Chardonnay from Erbusco, four years on its yeast, bottled at lower pressure so the bubble is creamy rather than sharp. Citrus, pink flowers and toasted nuts. From £39.92.
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Ripe citrus, pink flowers and toasted nuts, from the shop's own tasting note and from 4,799 drinker ratings on Vivino averaging 4.2 out of 5. The texture is the point: soft and creamy rather than sharp.
Ripe citrus first, then pink and white flowers, and a warm toasted-nut note that comes from the four years the wine spends on its yeast. The colour is golden straw with a thick, fine froth.
Lemon
Acacia
Orange blossom
Peach
Pear
AlmondSoft, creamy and broad, which is the whole point of Satèn. The rules cap the pressure in a Satèn bottle at five atmospheres against six for a normal Franciacorta, so the bubble arrives gently. Underneath it the acidity is still crisp, and the finish runs long.
Long and precise, with the toasted-nut note lasting after the citrus has faded.
Bellavista's gentlest wine, all Chardonnay from its own hillsides at Erbusco, and the one to pour when a Champagne would feel too sharp. On Vivino 4,799 ratings average 4.2 out of 5. Drink it over the next five to ten years, cold, at 6 to 8 degrees.
The 2020 and the 2021 are both on sale, between £39.92 and £51.76. Bellavista makes Satèn only in years it rates highly, and holds every bottle four years before release, so supply arrives in slow batches.
Four scores out of ten. It rates highest with food and for an occasion, well for someone new to Italian sparkling wine, and fairly on value at £39.92 to £51.76.
Bubbles, crisp acidity and a soft texture cover fried food, shellfish, risotto and cheese.
A named vintage Franciacorta at £40 to £52, made only in years the estate rates.
Soft and creamy, so it is easy to like. Satèn is just an unfamiliar word on the label.
Cheaper than most Champagne of this age, dearer than most Franciacorta on a UK shelf.
The shop selling it says five to ten years. It has already had four years in the cellar.
At £40 and up this is a bottle for a reason, not for a Tuesday.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
A compact view of what the Franciacorta denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Both were hand-picked at Erbusco between late August and early September, then given about four years on their yeast. For the 2021, two thirds of the base wine was made in oak barrels and a third in steel.
Bellavista holds the blend at least four years in the cellar before release, so the 2021 is only now reaching shops. Two thirds of the base wine was made in oak barrels, the rest in steel.
Picked by hand at Erbusco at the end of August. The wine then rested about four years on its yeast in the bottle before it went on sale.
Bellavista holds the blend at least four years in the cellar before release, so the 2021 is only now reaching shops. Two thirds of the base wine was made in oak barrels, the rest in steel.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
The Franciacorta rules cap a Satèn at five atmospheres of pressure instead of six, allow only Chardonnay and Pinot Bianco, and demand at least two years on the yeast. Bellavista gives its Satèn four.
Italian wine law sorts bottles into a pyramid. DOCG sits at the top: tightly drawn boundaries, prescribed grapes, mandatory ageing, government tasting before release. DOC is the same idea with looser thresholds. IGT (Indicazione Geografica Tipica) is broader still, requiring only that 85% of the grapes come from the named territory.
Franciacorta is in the DOCG tier. That is not a quality verdict, it is a description of how much freedom the producer has at vinification and ageing.
Franciacorta falls within Lombardy, covering Brescia: 19 communes in the moraine amphitheatre south of Lake Iseo, Paratico to Gussago.
Wine route
1 day · 6 stops
Open the drive
Winery
Erbusco
Made at Azienda Agricola Bellavista, Erbusco. Directions
Wine route in the zone: Strada del Franciacorta.
Bellavista rests each Satèn about four years on its yeast, twice the two years the Franciacorta rules demand. Four years of stock sitting in a cellar is four years of money not earned.
For the 2021, xtrawine records 65% of the base wine made in barrels and 35% in steel. Barrels cost more than tanks to buy, fill and replace.
8Wines notes that production is limited and reserved for the finest vintages. Skipping a weak year means the cost of that harvest lands on the bottles that do get made.
The grapes are picked by hand between late August and early September on slopes above Erbusco. Hand-picking costs several times what a machine costs on flat land.
Bellavista bottles about 1.6 million bottles a year across its range. That scale spreads the cost of the cellar, the presses and the sales team across a lot of wine.
Sparkling wine at 12.5% carries about £2.87 of UK duty on the February 2026 rates, and VAT takes a fifth of the shelf price. Roughly £9.50 of a £40 bottle is tax.
Dishes that go with this wine
Xtrawine serves it as an aperitif or with starters, fish, white fish and cheese. The softer fizz is what widens the range: it handles delicate seafood and raw fish that a sharper sparkling wine would trample.
Fried food leaves oil on the palate. Bubbles and crisp acidity scrub it off between mouthfuls, and the Satèn's softer fizz does it without the sting a sharper sparkling wine brings.
Try with: Arancini · Gnocco fritto · Sciatt valtellinesi · Frittata di maccheroni · More pairings →
The shop selling it points at white fish and starters. Delicate seafood needs a wine that will not shout over it, and this one is soft and creamy with the acidity to keep everything fresh.
Try with: Impepata di cozze · Fregula ai frutti di mare · Baccala Mantecato · Cozze arraganate · More pairings →
A risotto is rich and soft rather than sharp or spicy, and so is this wine. Its own creamy texture sits alongside the rice instead of cutting across it, while the bubbles stop the dish feeling heavy.
Try with: Risotto alla Milanese · Risi e bisi · Pumpkin risotto · Porcini mushroom risotto · More pairings →
Xtrawine lists cheese among its matches. Salt makes a sparkling wine taste rounder and fruitier, and the bubbles reset the mouth after a rich, salty cheese in a way a still white cannot.
Try with: Frico · Fonduta · Caciocavallo farcito · Pecorino sardo e pan carasau · More pairings →
Raw fish is delicate and slightly sweet, and tempura is light and oily. This wine's gentle bubble and toasted-nut note handle both without the harshness that a bone-dry sparkling wine brings to raw fish.
Try with: Nigiri Sushi · Sashimi · Prawn Tempura · Chirashi · More pairings →
Chilli turns a sparkling wine sharp and hot on the tongue, and its bubbles carry the burn further. Slow-cooked red meat has the opposite problem: it simply flattens a wine this delicate.
Skip with: Chicken madras · Szechuan beef · Brasato al Barolo · Arrosticini · Pairing guide →
Xtrawine puts its life at five to ten years, on top of the four the estate already gave it. Serve it cold, at 6 to 8 degrees, and note that it also comes in magnum.
Best in the years above; holds without falling over either side.
A short splash decant softens the first-pour edge and opens the aromatics.
The shop selling it says five to ten years. It has already had four years in the cellar.
£39.92 is the lowest tracked offer for the current vintage and we have no signal of further discounting.
Read directly from each retailer’s public product page once a day. Last refresh: 13 Sep 2026, 01:42 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighDrawn from what drinkers consistently report on Vivino and Wine-Searcher, summarised in our own words. A crowd read across many tasters, not a single critic.
Confidence · MediumFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, drawn from the disciplinare, public UK duty rates, and typical landed-cost benchmarks. Not a quote from the producer or a retailer.
Confidence · MediumStyle guidance for this kind of wine at this price point. Treat it as advice, not a forecast for the bottle in your hand.
Confidence · MediumIt means the bottle is filled to a lower pressure, five atmospheres at most instead of six, so the bubble feels soft and creamy. Satèn is made only from Chardonnay, with up to half Pinot Bianco allowed. Bellavista uses Chardonnay alone.
All Chardonnay, picked by hand at Erbusco near Brescia in Lombardy. The estate has been going since 1977 and now farms hillsides around the village.
About four years resting on its yeast in the bottle, well beyond the two years the rules require for Satèn. That long rest is where the toasted-nut note comes from.
Ripe citrus and pink flowers with toasted nuts, then a soft, creamy mouthful with crisp acidity and a long finish. On Vivino 4,799 ratings average 4.2 out of 5.
Fried starters, shellfish and white fish, risotto, and hard alpine cheese. The shop selling it also serves it simply as an aperitif.
From £39.92 a bottle. Four shops list it, between £39.92 and £51.76, and it also comes in magnum.
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