Serena 1881 Valdobbiadene Prosecco Superiore DOCG Extra Dry
Serena Wines 1881
- Grapes
- Glera, Chardonnay, Pinot Bianco, Pinot Grigio
- Denomination
- Conegliano Valdobbiadene Prosecco DOCG
- Region
- Veneto
- ABV
- 11%
- Body
- Light
An Extra Dry Prosecco Superiore from Valdobbiadene grapes: 85% Glera, with Chardonnay, Pinot Bianco and Pinot Grigio. Expect white flowers, wisteria and tropical fruit, and a soft touch of sugar.
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Where to buy Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena
One shop on this page sells this wine, so there is no price to compare between shops. Each price is the one we last read on its page, on the date beside it.
No current retailer offer matches that combination.
Stock status is read from each retailer’s page several times a week and may lag.
How Serena's Valdobbiadene Extra Dry tastes
EU rules call a sparkling wine Extra Dry at 12 to 17 grams of sugar per litre. With 15 to 17 grams, this one sits in the upper half of that range, and it has 11% alcohol.
- Tasted by
- ItalianWines editorial, from the producer's notes
- Tasted on
- 29 October 2025
- Source
- Producer notes · confidence High
- Body
- Light, from a UK shop's listing
White flowers, wisteria and tropical fruit, from Valdobbiadene grapes: 85% Glera with 15% Chardonnay, Pinot Bianco and Pinot Grigio.
Fresh and light, with fine, lasting bubbles and a gentle sweetness. Serena gives 15 to 17 grams of sugar per litre.
Long, with a pleasant stony touch.
A fresh, lightly sweet Prosecco Superiore, sweeter than a Brut, for the aperitif hour and for fish. It belongs to the Serena 1881 line the family firm began in 2021.
Buying Serena 1881 Valdobbiadene Extra Dry in the UK
That shop takes a little off each bottle when you buy six.
Who Serena's Valdobbiadene Extra Dry suits
Beginner, Food and Occasion are where this wine scores best. Its soft, lightly sweet bubbles are easy to like, easy to match with salty or fried bites, and right for a toast.
Soft, fresh and lightly sweet, with flowers and tropical fruit. It is an easy first Prosecco Superiore for anyone who finds a Brut too sharp.
Fresh bubbles and a soft touch of sugar suit fried seafood, raw fish, cured ham and aperitif bites. It is too light for rich meat and is best kept away from sweet puddings.
A good bottle for an aperitif, a toast or a party where some guests like a softer sparkling wine than a Brut.
The shop takes a little off each bottle when you buy six.
The shop page names no vintage year, so there is no way to tell a bottle's age. Open it soon after buying rather than keeping it.
Scoring is rule-based and deterministic. The model and weightings are documented in our Wine Fit Score methodology.
Conegliano Valdobbiadene Prosecco in five fields
A compact view of what the Conegliano Valdobbiadene Prosecco denomination actually requires, and how this bottle sits inside it. Pulled from the official Italian disciplinare.
Serena Valdobbiadene Extra Dry: no vintage year on the shop page
The shop page names no vintage year for this wine, so there is no vintage chart to read for it.
- Best price
- £11.90
- Retailers
- 1 in stock
- ABV
- 11.0%
Sold here with no vintage year. The producer's current page gives 11% alcohol and 15 to 17 grams of sugar per litre.
Drink-now / hold guidance reflects general style cues for this wine, not a forecast for a specific bottle. Where vintage-level editorial notes exist, they appear above.
Perfect Pairings
Dishes that go with this wine
Food for Serena's Valdobbiadene Extra Dry
The producer suggests it as an aperitif and with fish. Its touch of sugar also softens salty ham and mild spice, but a sweet pudding will make it taste thin.
Japanese tempura and sushi
The fresh bubbles of this Glera Prosecco Superiore scrub the oil from light tempura batter, and its touch of sugar sits well with sweet prawns and sushi rice.
Try with: Prawn Tempura · Tempura · Nigiri Sushi · More pairings →
Salty cured ham and aperitif bites
With 15 to 17 grams of sugar per litre, this Extra Dry Prosecco softens the salt of cured ham and olives, where a Brut can taste sharp.
Try with: Prosciutto di Parma · Green olives · Arancini
Oysters, raw fish and smoked salmon
The producer pairs this Valdobbiadene Prosecco with fish. Its freshness matches the clean, briny taste of raw fish and shellfish.
Try with: Oysters · Sashimi · Scottish Smoked Salmon
Light fish pasta and seafood risotto
Light in body, this Glera Prosecco Superiore keeps pace with delicate fish first courses without covering the seafood.
Try with: Linguine alle vongole · Seafood risotto · Squid ink risotto
Gently spiced prawns
A little sugar in this Extra Dry Prosecco takes the edge off mild pepper and sweet and sour sauces.
Try with: Salt and pepper prawns · Sweet and sour prawns · Tandoori prawns
Sweet puddings
A pudding much sweeter than this Extra Dry Prosecco makes its fruit taste thin and sharp. Keep it for before the meal.
Skip with: Treacle Tart · Chocolate cake · Tiramisu · Pairing guide →
Serena 1881: the family line born in 2021
Pietro Serena began trading wine in wooden barrels in 1881. In 2021, the year the family firm turned 140, it launched the Serena 1881 line of bottled wines, and this Extra Dry is part of it.
Pour it straight from the bottle.
The shop page names no vintage year, so there is no way to tell a bottle's age. Open it soon after buying rather than keeping it.
£11.90 for a 75cl bottle, at Vino.com, is the best price we track, and we have no signal of further discounting.
Sources for Serena 1881 Valdobbiadene Extra Dry
Read directly from each retailer’s public product page several times a week. Last refresh: 6 Nov 2026, 02:53 BST. We do not hold stock and we do not accept payment for placement.
Confidence · HighBased on the producer's published tasting notes.
Confidence · HighFrom the official Italian disciplinare for this denomination, cross-checked against the Ministry of Agriculture register.
Confidence · HighOur reading of the price, from how this wine is made, the rules of its appellation, UK duty and VAT and the price shops charge for it today. Not a quote from the producer or a retailer.
Confidence · MediumAny advice here on keeping this wine is general, not a forecast for the bottle in your hand. Drinking years, where shown, belong to the vintage named beside them.
Confidence · MediumSerena 1881 Valdobbiadene Extra Dry: grapes, flavours and food
Common Questions
It is lightly sweet: Extra Dry is sweeter than Brut. EU rules call a sparkling wine Extra Dry when it holds 12 to 17 grams of sugar per litre, and Brut when it holds less than 12. The producer gives 15 to 17 grams for this wine.
The producer gives 85% Glera and 15% Chardonnay, Pinot Bianco and Pinot Grigio. The grapes come from Valdobbiadene.
The producer describes white flowers, wisteria and tropical fruit, a fresh palate with fine bubbles, and a long finish with a stony touch.
The producer suggests it as an aperitif and with fish dishes. Its touch of sugar also suits salty cured ham and gently spiced prawns, but not sweet puddings.
That shop takes a little off each bottle when you buy six.
Serena Wines 1881, a family wine firm near Conegliano. Its story starts in 1881, when Pietro Serena began trading wine in wooden barrels, and it launched the Serena 1881 line in 2021.
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How retailer prices are sourced.
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